Sides & Vegetables

Beer bread just got fancy. Well, sorta. It’s still quick and easy and incredibly difficult to stop noshing. This one just seems a little more lovely than most. And we betcha already have everything you need to make it.

• Quick Glance
• 10 M
• 1 H, 15 M
• 0

This recipe is gonna change your mind about store-bought applesauce. And not just because it lets you use your slow cooker and walk away. Wait’ll you taste it.

• (2)
• 15 M
• 6 H, 15 M
• 4

Simple yet spectacular green beans thanks to the perfect technique from Alain Ducasse.

• (1)
• 10 M
• 20 M
• 4

Crunchy on the outside and soul-sighingly soft inside, this simple no-knead sourdough recipe from Jim Lahey turns out a classic Italian loaf that would pass muster at any trattoria.

• Quick Glance
• 35 M
• 1 D, 11 H
• 0

Americans may not know how to pronounce broccoli rabe, but Italians sure know how to cook it. Here’s how they do it. Er, prego.

• (1)
• 10 M
• 1 H
• 2

All the awesomeness of Buffalo wings. All the virtuousness of cauliflower. You can have it all with this game day recipe.

• (2)
• 15 M
• 1 H
• 15

So-called “caramelized onions” that take just 20 minutes to turn a limpid softness and a pale golden are no substitute for the complex sweetness of properly caramelized alliums. Here’s how to do it right.

• (1)
• 25 M
• 1 H, 25 M
• 25

There’s one foolproof way that we can think of to get avowed Brussels sprouts loathers to eat them. Hint: Frying makes EVERYTHING better.

• (2)
• 30 M
• 30 M
• 10

Hello, weeknight supper scrounged from the pantry. And with no compromise whatsoever in terms of taste. We’re actually hearing this reminds folks of something they’d order at a cafe in SoHo.

• Quick Glance
• 25 M
• 25 M
• 0

Quite simply, these are sturdy kale, collards, chard, and mustard greens are coaxed to enticingness by slowly simmering them with ham hocks or bacon, onions, and spices. A Southern classic reinvented.

• Quick Glance
• 45 M
• 1 H, 45 M
• 0

Perhaps the most surprising crucifers we’ve experienced in a while. They’r tossed with a fragrant, warming spice blend and finished with—surprise!—dried cranberries and macadamia nuts. Wonders never cease.

• Quick Glance
• 15 M
• 35 M
• 0

Crisp on the outside, tender on the inside, and pretty damn indulgent with gooey Cheddar through and through.

• (1)
• 15 M
• 45 M
• 6

Shirley Corriher, the doyenne of all things food science, divulges her foolproof secrets to gloriously golden and puffy popovers.

• (3)
• 20 M
• 2 H
• 7

An impressive and enticing use for healthy roots and tubers that, thankfully, doesn’t taste virtuous at all. In fact, it actually feels quite indulgent.

• (1)
• 45 M
• 55 M
• 2