Sides & Vegetables

Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Probably not. But when you tire of that, there’s always this deeply satiating tactic.

• 10 M
• 40 M
• 12

An easy and elegant version of the traditional Russian winter soup that’s refreshing (and healthy) as heck.

• Quick Glance
• 20 M
• 1 H, 10 M
• 4

Your favorite Greek tzatziki sauce transformed into an insanely cooling, soothing summer soup. No stove required.

• Quick Glance
• 20 M
• 1 H, 20 M
• 0

Crisp on the outside, sweet and tender on the inside, these buttermilk onion rings are going to ruin all over onion rings for you.

• 30 M
• 40 M
• 4

An ingenious clean-out-the-fridge creation in disguise that’s gonna upend your notion of leftovers.

• Quick Glance
• 20 M
• 25 M
• 0

That frugal Italian trick of adding buttery bread crumbs to just about anything to make it more enticing works its considerable charms here. Swoon.

• Quick Glance
• 20 M
• 20 M
• 2

Knowing how to perfectly blister shishito peppers results in a beguiling cocktail nosh with a mildly tingly, almost sweet heat.

• 15 M
• 15 M
• 18

How fortunate for us—and by us, we mean humanity—that there exists this recipe for the best classic coleslaw we’ve ever had.

• 15 M
• 2 H, 25 M
• 12

A Scandinavian-style pickle that’s distinctly sweet, just a little sour, and subtly perfumed with dill. So simple it doesn’t even require turning on the stove during the dog days of summer.

• 15 M
• 6 H, 15 M
• 8

These richly spiced, slowly roasted spuds will zap as much life into you as your morning caffeine fix.

• 10 M
• 1 H
• 6

Roasted until wrinkly and glazed with the sweetness of jam along with the spiciness of chile oil, these are definitely not your same old everyday hum drum carrots.

• Quick Glance
• 20 M
• 1 H, 15 M
• 0

The most failproof way we know to get everyone to eat their veggies…and just about anything else you choose to dip or dunk or douse with this quick and easy Thai-inspired sauce.

• Quick Glance
• 15 M
• 20 M
• 0

You’re gonna be astounded at just how easy pretzel rolls are to make at home. And yes, they taste like the real authentic German deal.

• 30 M
• 2 H, 30 M
• 8

Canadian by birth but Southerner by choice, chef Hugh Acheson makes a mean Korean kimchi. And just wait’ll you learn his ideas for using it.

• Quick Glance
• 45 M
• 3 H, 30 M
• 10