Sides & Vegetables

A white plate of zucchini linguine--with pasta, zucchini, garlic, capers, mint, dill, and cheese with a fork

Zucchini Linguine

This zucchini linguine is a panoply of summer abundance with summer squash and herbs crowding out the usual pasta sauce suspects. No complaints here.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Grilled Broccoli

Grilled Broccoli or Broccolini

Don’t care for broccoli? Just toss it on the grill. It’ll take on a beguilingly earthy, smoky quality that’s actually quite hard to resist.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
A bowl of sesame-peanut noodles coated in peanut sauce, topped with sesame seeds, chopsticks on the side

Sesame-Peanut Noodles

These gooey, slurpy, peanut butter-y wonders are the true test of a Chinese restaurant’s worthiness. Although now you don’t have to leave it to chance. You can simply make them at home.

  • 20 M
  • 20 M
  • 4
South Carolina Slaw

South Carolina Slaw

This may not seem like coleslaw to some given its lack of mayo. But its sweet tanginess is going to woo you like never before.

  • 15 M
  • 15 M
  • 2
How to Grill Asparagus

How to Grill Asparagus

Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.

  • Quick Glance
  • 10 M
  • 20 M
  • 0
Classic Coleslaw

Classic Coleslaw

How fortunate for us—and by us, I mean humanity—that there exists this recipe for the best classic coleslaw known to man.

  • Quick Glance
  • 15 M
  • 2 H, 25 M
  • 8
Best New York Deli Potato Salad

Best Potato Salad

Best potato salad ever. That’s what folks are saying about this easy and, dare we say, elegant spud salad.

  • Quick Glance
  • 20 M
  • 2 H, 20 M
  • 32
Black skillet with red, white, yellow, and purple roasted radishes

Roasted Radishes

Roasting these rotund little root veggies turns them docile as anything dug out of the ground can be.

  • 5 M
  • 35 M
  • 8
Ina Garten's Caramelized Shallots

Ina Garten’s Caramelized Shallots

Shallots take on a dulcet, docile personality when slowly coaxed to a caramelized brown. Not only easy to make, they’re easygoing in terms of playing nicely with main courses.

  • 10 M
  • 1 H
  • 5
Fire-Roasted Salsa

Fire Roasted Salsa

Sweet, smoky, and spicy all at once thanks to charred tomatoes and onions and chipotle in adobo. The quintessential salsa for dunking, dipping, and dabbling.

  • 30 M
  • 30 M
  • 2
Seven Layer Dip

Seven Layer Dip

Seriously the best seven layer dip we’ve ever had. Swear. And it comes together in minutes without any heat. Summer supper, anyone?

  • 45 M
  • 1 H
  • 10