Sides & Vegetables

Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.

• Quick Glance
• 10 M
• 20 M
• 0

This unique spud salad is full of pleasant surprises and is gonna upend your notion of how things—or at least potato salad—ought to be.

• Quick Glance
• 1 H
• 1 H
• 0

David explains how to make classic Portuguese papo secos, the stuff of everyday eating, that essentially look like cherubic little baby buns and have a taste that’s also divine.

• (2)
• 1 H
• 4 H
• 4

“Oh my God.” “This may be the best potato gratin I have ever made.” “Easy to make and oh so creamy.” That’s what we’re hearing about this simple yet splurge-worthy side dish.

• (1)
• 45 M
• 1 H, 45 M
• 4

Grilled carrots. They’re a backyard grilling game-changer. And they’re gonna seriously revolutionize your weeknight side dish situation.

• (2)
• 20 M
• 40 M
• 4

“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

• (3)
• 15 M
• 35 M
• 6

Embarrassingly easy. Enticingly aromatic. And unbelievably satisfying in terms of that beguiling umami-ness that defines mushrooms. Curious? You should be.

• (1)
• 10 M
• 40 M
• 7

We’ve been hearing a lot of our recipe testers who’ve tried this focaccia rave about it as “perfect.” We ain’t arguing.

• Quick Glance
• 30 M
• 18 H
• 6

Making roasted potatoes on the grill magically means you can indulge your craving for roasted potatoes during sweltering summer without heating up the entire kitchen. You’re welcome.

• (4)
• 15 M
• 40 M
• 18

Adults seeking lower-carb classics aren’t the only ones cleaning their plates of this cauliflower macaroni and cheese. Kids are even asking for seconds. It’s that phenomenal.

• (1)
• 30 M
• 30 M
• 2