Sides & Vegetables

There’s cornbread. And then there’s cornbread enhanced with bacon, corn, and good ol’ bacon drippings. Just as God intended, folks who’ve made it have been saying.

• (9)
• 35 M
• 1 H, 30 M
• 34

Restaurant-worthy Brussels sprouts but with the ease of making them at home any darn time you like. You’re welcome.

• Quick Glance
• 15 M
• 45 M
• 0

Sweet autumn squash gets unexpectedly enhanced with the warmth of ginger and the complex depth of soy sauce and sesame oil.

• Quick Glance
• 20 M
• 1 H, 25 M
• 0

We’re been foregoing the classic sweet potato casserole for these lovely and sweetly satisfying puddings instead.

• Quick Glance
• 45 M
• 2 H
• 0

A little sweet, a little savory, and altogether enticing as a fashionable and flavorful accompaniment to a simple cheese plate or even roast meat, including that traditional roast turkey.

• Quick Glance
• 10 M
• 55 M
• 0

A classic. Bread stuffing filled with celery, onion, thyme, basil, and parsley that’s synonymous with Thanksgiving (though honestly, it’s equally welcome all times of year with roast chicken).

• (1)
• 30 M
• 50 M
• 2

This sautéed onions, chestnuts, and bacon recipe is a salty, caramel-y, and unexpectedly ideal-y mashup of ingredients as a Thanksgiving side dish.

• (2)
• 25 M
• 30 M
• 13

“By far, the best potatoes I’ve made and eaten in my life.” That’s the kind of thing we’re hearing from those who’ve tried this showstopper of a recipe.

• Quick Glance
• 20 M
• 40 M
• 0

Great gravy doesn’t just happen by chance. Here’s how it does happen. And with no fuss. No mess. No lumps. Just easy, foolproof, soul-satisfying gravy.

• Quick Glance
• 15 M
• 15 M
• 11

This cranberry sauce veers on the tart side of things, but pleasingly so, with just enough sugar to tease you into wanting it all year long.

• Quick Glance
• 25 M
• 2 H, 25 M
• 0