Ina Garten’s Mashed Potatoes with Lemon
40 mins
Explore Leite’s Culinaria’s selection of side dish recipes to find something perfect for complementing your main course. From the indulgent and cheesy broccoli blue cheese gratin to the fragrant and fluffy coconut rice, we offer a range of recipes that cater to a variety of tastes and preferences. We’ve even got side dishes that can be prepared on the grill.
Our side dishes are designed to elevate your meals and add a touch of excitement to your plate. Go on, discover new, mouthwatering ways to enjoy your favorite foods.
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Although side dishes are often an afterthought, they are an important part of a cohesive and balanced meal. Whether you’re preparing a backyard barbecue, a holiday or cultural-themed meal, or a Thanksgiving feast, there are plenty of side dish options that can elevate your meal.
These are the questions readers ask the most about finding and making great side dish recipes.
There are several types of salads that can be made ahead of time, and stored in the fridge. Most gratins can also be assembled ahead of time and then baked just before serving.
Popular choices for cold make-ahead side dishes include potato salad, orzo salad, and creamy coleslaw. If you prefer hot side dishes, try these make ahead mashed potatoes, or creamed spinach.
Choose steamed or roasted vegetables or whole-grain salads.
Classic barbecue sides include corn on the cob, baked beans, tangy potato salad, or creamy mac and cheese.
Although it is dependent on the number of people you are serving, it’s generally a good idea to plan for 3 to 4 side dishes at a holiday meal. This can include a mixture of starchy sides, vegetable sides, and bread. Be sure to include at least one side dish that will be suitable for any guests with dietary needs.
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