Sides & Vegetables

With its layers of textures and colors, this soupy stewy concoction is far more enticing than the name would have you believe.

• Quick Glance
• 30 M
• 1 H, 45 M
• 11

Earthy beets. Salty cheese. There’s something stunning about the contrast between the two. Tasting is believing.

• Quick Glance
• 15 M
• 2 H, 15 M
• 0

Peachy keen takes on new meaning with this lovely little stunner of a starter. Perfection on a plate.

• Quick Glance
• 5 M
• 15 M
• 0

Who doesn’t love Jewish rye bread? The not-so-secret secret behind this recipe is the brilliant inclusion of onions and caraway seeds in the starter, resulting in a far more complex and nuanced taste.

• Quick Glance
• 50 M
• 16 H
• 0

Rich, slightly sweet, and chewy in a good way, this stunner of a loaf is New York’s answer to France’s brioche.

• Quick Glance
• 45 M
• 4 H
• 8

Roasted cauliflower has been the darling of the veggie world for a while. But this version goes beyond with jalapenos, capers, lemon, and parsley. Roasted cauliflower 2.0.

• Quick Glance
• 15 M
• 50 M
• 0

An easy, foolproof, ever so slightly sweet corn bread that comes together as quickly as it disappears. Just watch it.

• Quick Glance
• 20 M
• 45 M
• 26

Looks like a cucumber pickle. Tastes sorta like a cucumber pickle. But let us assure you, this is not a cucumber pickle. It’s even better.

• Quick Glance
• 45 M
• 1 H, 45 M
• 18

Because there weren’t enough tempting potato salads in the world, The South came up with its own rendition. And yes, it calls for Duke’s. And a whole lotta other tempting things.

• Quick Glance
• 15 M
• 30 M
• 0

We’ve no idea where the saying “in a pickle” comes from, but we’d love to find ourselves in a jar of these subtly sweet specimens.

• Quick Glance
• 25 M
• 3 H, 25 M
• 2

Roasted potatoes on the grill magically means you can indulge your craving for roasted potatoes during sweltering summer without heating up the entire kitchen. You’re welcome.

• 15 M
• 40 M
• 18

“The perfect combination of sweet-tart creaminess.” That’s what folks are saying about this super easy, super fast fennel slaw.

• Quick Glance
• 15 M
• 15 M
• 2

“Heavenly.” “The best cornbread we’ve ever had.” “Like eating cake.” “Stop me before I make another!” That’s what folks are saying about this unconventional cornbread.

• 30 M
• 1 H, 30 M
• 41

Mashed potatoes this is not, although it does have a uniquely and really quite charming caulifloweriness all its own that we quite like.

• Quick Glance
• 6 M
• 15 M
• 0