Sides & Vegetables

A purple napkin with a white plate on top, with a slice with potato rosemary focaccia garnished with rosemary and with a fork on top.

Potato Rosemary Focaccia

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An intense herb oil of basil, parsley, oregano, rosemary, garlic an thyme is drizzled atop focaccia loaded with slices of potato, onions, and rosemary.

2 pottery bowls filled with keto chicken coconut soup, with spoons and a bowl of lime and cilantro.

Keto Chicken Coconut Soup

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An Asian flavored soup that’s also pretty healthy and incredibly tasty. What else could you ask for? Dairy-free and full of mushrooms? It’s all here.

A bowl of white beans and Tuscan kale, sprinkled with grated Parmesan cheese.

White Beans and Tuscan Kale

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A satiating, simple meal that is Italian food at its best–full of robust flavors and easy prep. Serve as a side or on its own with a slice of homemade bread.

A jar of roasted applesauce with a spoon resting inside on a saucer with a strip of apple peel.

Roasted Applesauce

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So long, store-bought applesauce. Tuck into your own fuss-free, artisanal applesauce that’s a little sweet, a little spicy, and as smooth or as chunky as you please.

A creamy pottery bowl filled with a warm lentil salad, made with green and brown lentils, bacon, shallots and chives.

Warm Lentil Salad

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Warm lentil salad, filled with the earthy flavor of lentils, slab bacon, onions, and shallots, is tossed with a walnut oil dressing. A fantastic side dish.

A wooden table, red and white napkins, with a gray plate with cubes of roasted squash, sprinkled with sea salt, thyme sprigs, and pine nuts.

Roasted Squash with Pine Nuts

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A sweet and savory side dish that highlights the ever-lovely delicata squash. And pine nuts, those exotic, buttery, little flavor bombs.

A large enamel pot filled with chicken perloo with a ladle.

Chicken Perloo

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A richly warming, comforting combination of earthy spices and smoky chicken. Comes together easily and brings everyone to the table.

A white platter with melon and cucumber salad with strips of cucumber and melon on a bed of whipped mascarpone, topped with chopped almonds, cilantro and edible flowers.

Melon and Cucumber Salad

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The cool combo of cucumber and melon never goes out of style but this version isn’t just gorgeous, it’s also light and refreshing.

A floral tablecloth with a cellar of pink salt, a plate of cornbread, and a pot of field peas and snap beans along with pot liquor and a chunk of salt pork.

Field Peas and Snap Beans

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A pretty quick simmer turns field peas and snap beans into a pot full of Southern perfection. The pot liquor that you end up with is tasty as heck, too.

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