Sides & Vegetables

A plate of raw asparagus salad with a jar of dressing and a bowl of pine nuts, and a glass of white wine on the side.

Raw Asparagus Salad

Take advantage of the freshest, most tender spring stalks au naturel. Uncooked, lightly dressed with lemony yogurt, and very little else. Spring has sprung, indeed.

A baking sheet lined with parchment and covered with easy roasted carrots and onions with burnt edges.

Easy Roasted Carrots

Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.

A plate filled with spicy roasted cauliflower florets.

Spicy Roasted Cauliflower

A perfectly cooked and gently spiced specimen of cruciferous loveliness. You’re seriously not going to be able to stop noshing this.

A carved wooden bowl filled with barbecue potato chips.

Barbecue Potato Chips

A cheater’s version of homemade barbecue potato chips that will have you hooked for life. Taste ’em and get back to us.

An oval platter filled with carrot fries and a small bowl of chipotle dipping sauce.

Carrot Fries with Chipotle Sauce

Need to get your fry fix without breaking your diet? These carrot fries are easy to make, healthy-ish, and come with a sweet and spicy dipping sauce.

Black-eyed pea salad in a large oval bowl, on a blue and white checked tablecloth, beside a wooden spoon.

Black-Eyed Pea Salad

A sublime and tasty crossover between vegan and soul food—who would have thought it was possible? It is and it’s fabulous. Healthy and filled with flavor, it’s everything a salad should be.

Nine potato latkes with apple-date chutney and cinnamon sour cream on a wooden cutting board.

Potato Latkes with Apple-Date Chutney

All fancied up for the holidays, these boast all the perfectly-crisp-on-the-outside-tender-on-the-inside awesomeness of traditional potato latkes as well as a few surprises.

A partially covered Dutch oven filled with cooked Parmesan potato gratin.

Parmesan Potato Gratin

We used to get our gratins and scalloped potatoes confused. But then we tried this gratin. Guess which one is now our favorite?!

A rectangular baking dish filled with wild mushroom stuffing with leeks.

Wild Mushroom Stuffing

Earthy collides with slightly sweet in this beautiful burnished brioche and wild mushroom stuffing. (Did we mention it’s easy?)

A round baking dish filled with scalloped potatoes and two stacked white plates topped with a serving of the scalloped potatoes.

Scalloped Potatoes

Essentially creamy easy cheesy side dish awesomeness., these are as welcome on weeknights as they are on holidays.

Two round hash brown waffles on white plates, topped with sour cream, bacon, and chives.

Crispy Hash Brown Waffles

Looking for a healthy breakfast idea that the whole family will love? These hash brown waffles, which can be made with potatoes or cauliflower, or a mixture of both check all of those boxes.

A casserole dish of baked mac and cheese with carrots.

Mac and Cheese with Carrots

Simple and, yes, a little sneaky, this kid-friendly, fuss-free, casserole-like mac and cheese melds Cheddar and carrot to healthful effect.

Gray speckled bowl of beet salad with feta and pumpkin seeds, along with spinach and sliced red onions.

Beet Salad with Feta and Pumpkin Seeds

A stunning jumble of ingredients you’ll forget are healthy the moment you take a bite. Sweet roasted beets. Peppery watercress. Tangy feta. And a perfectly balanced vinaigrette.