Sides & Vegetables

Wait until you give this cute little squash a try. Creamy and packed with flavor, this vegan recipe is also healthy as heck without tasting like it.

• Quick Glance
• 20 M
• 1 H, 15 M
• 0

We could blather on and on about this surprising (and stealthy healthy) riff on a Southern classic that everyone is swearing is the best cornbread they’ve ever had.

• (12)
• 15 M
• 50 M
• 65

These subtly spiced, lightly crisped sweet potato wedges will have everyone clamoring for more–and, we dare say, no one guessing they’re healthful.

• (1)
• 10 M
• 35 M
• 16

Satiating and healthy-ish, this salad is a vibrant and quick dinner. No peeling required. Just a little chopping and cooking.

• Quick Glance
• 25 M
• 45 M
• 0

Filone’s chewy crust and light, airy crumb make this everyday Italian bread a standout. Especially doable if it’s your first-time with sourdough bread baking.

• Quick Glance
• 45 M
• 20 H
• 2

Just like what you’d find at your local diner. Swear. Just simple ingredients cooked slow and patiently until they’re crisp on the outside, tender on the inside, and tempting through and through.

• Quick Glance
• 25 M
• 1 H, 20 M
• 0

Jaw-droppingly delicious roasted winter squash makes a restaurant-worthy side that comes together with just a handful of ingredients and a few minutes of barely any effort.

• Quick Glance
• 15 M
• 55 M
• 0

Just potatoes, butter, and salt. That’s all you need to create this crisp-on-the-outside, meltingly-lush-on-the-inside French classic that’s loveliness defined.

• Quick Glance
• 45 M
• 2 H
• 0

A traditional Portuguese cornbread that’s unlike its American counterpart. There’s nothing crumbly about it although there is a heck of a lot to love about it.

• (1)
• 30 M
• 4 H, 15 M
• 8

This unsuspecting side of caramelized broccoli and its tangy, spicy, sweetly enticing vibe is exactly what you need when you crave something unexpectedly and unobtrusively healthy.

• Quick Glance
• 20 M
• 45 M
• 0