Indian

A cast iron pan filled with chicken curry on a trivet, on a purple background with a linen napkin.

Malvani-Style Chicken Curry

Simple enough to be a weeknight curry. With loads of spices, coconut, and chicken, you can make this delish dish anytime you crave a little heat.

A bowl of bright green cilantro chutney on a blood wooden table with a flower napkin and cilantro leaves.

Cilantro Peanut Chutney

A bright and herby chutney, that’s packed with garlic and lime. And it has peanuts, an unexpected ingredient that adds just a little touch of umami that won’t go unnoticed.

Three cheese and chile naan bread, drizzled with butter, in a metal dish on a wooden table, beside pieces of naan.

Naan Bread with Cheese and Chiles

Naan bread is good. Really, really good. And then GBBO’s Chetna Makan takes it up a notch with cheese and chiles, making us rethink everything we knew about flavor.

Two patties of Goan-style chourico being cooking in a metal skillet.

Goan-Style Chouriço

If you’ve not experienced this Indian-style blend of fatty pork with chiles and spices, you’re about to be stunned by its taste and versatility.

Cubes of fresh homemade paneer in a white cloth.

Homemade Paneer

One of the easiest cheeses to make and the only one used in Indian cooking, paneer is versatile beyond belief. Cubed, crumbled, or roasted, it has a myriad of tasty uses.

A person squeezing a lime over a bowl of chourico potato salad on a wooden cutting board.

Chouriço Potato Salad

Like no other potato salad you’ve ever eaten. Not even in the same league. Created by Nik Sharma, who knows a thing or two about flavor.

A blue-speckled bowl filled with Indian spiced shrimp, garnished with cilantro and served with flatbread.

Indian Spiced Shrimp

Fragrant with cumin, coriander, turmeric, and chili powder, this quick shrimp recipe is sufficiently spicy for adults yet tame enough for kids.

Two bowls of rice and curried chickpeas with two forks and a yellow cloth on the side.

Curried Chickpeas ~ Chana Masala

Easy, inexpensive, not too spicy, comforting as heck, and made with ingredients you probably already have. It also just so happens to be vegan and gluten-free.

A metal pot filled with cauliflower and tomato curry with a ladle resting inside, and a bowl of rice, a bowl of chutney and a pile of cilantro stems on the side.

Cauliflower and Tomato Curry

Loads of rich spices yet not overly spicy, this little curry number is a spectacular way to dress up cauliflower. And it just happens to be healthy and vegan.