Indian

A spice-rubbed whole Instant Pot rotisserie-style chicken on a sheet of parchment paper on a wooden board.

Instant Pot Rotisserie-Style Chicken

Can you roast a whole chicken in an Instant Pot? Well, yes. Kinda of. Is it “technically” roasted? No. Does it have a deliciously rotisserie-like flavor? You betcha.

  • (1)
  • 20 M
  • 1 H
  • 8
Crawfish piled on a platter and on newspaper beneath it with a bowl of butter beside for a tandoori masala crawfish boil.

Indian Spiced Crawfish Boil

An Indian-inspired tandoori masala crawfish (or shrimp) that’s still the butter-drenched feast you expect but with a warming spice blend. Napkins, please!

  • Quick Glance
  • 25 M
  • 30 M
  • 0
A bowl of slow cooker Indian-style chicken with cinnamon sticks and pieces of naan on the side.

Slow Cooker Indian-Style Chicken

A slow cooker riff on chicken tikka masala that slowly cooks chicken thighs in a tomato sauce layered with spices. Oh so gratifying. Oh so simple.

  • Quick Glance
  • 1 H, 15 M
  • 11 H, 15 M
  • 2
A sheet pan with six ground lamb and potato patties on parchment paper

Ground Lamb and Potato Patties

Flavor guru Nik Sharma wraps ground lamb in creamy mashed potatoes before lightly frying. Spicy, crunchy comfort food at it’s best.

  • Quick Glance
  • 1 H, 30 M
  • 2 H
  • 0
A white bowl filled with tikka masala lentil, garnished with cilantro, with a wooden spoon resting inside.

Tikka Masala Lentils

Given the dozen enthusiastic reviews we receivved from our testers, these Instant Pot tikka masala lentils are your answer to a quick and healthy weeknight dinner.

  • (1)
  • 25 M
  • 55 M
  • 2
A blue bowl and a blue plate both topped with rice, naan, and masala paneer, and garnished with cilantro.

Masala Paneer

The real deal, this Indian curry made with paneer, tomatoes, and cream sauce is met with the approval of both kids and adults.

  • Quick Glance
  • 30 M
  • 50 M
  • 0
Three small blue plates filled with spicy beef kebabs, red onion, and cilantro

Spiced Beef Kebabs

Indian street food at its finest from cookbook author Nik Sharma. Experience a slow building of heat to an exquisite crescendo. And they’re made on the stovetop for all-seasons kebabing.

  • Quick Glance
  • 45 M
  • 2 H, 15 M
  • 0
A white oval serving platter topped with green olives and chouriço stuffing with two serving spoons nestled in it.

Green Olives and Chouriço Stuffing

A defiantly untraditional stuffing (or dressing, if you prefer) that tastes so intuitive you’ll wonder why no one ever came up with this melding of flavors until now.

  • Quick Glance
  • 1 H
  • 2 H, 40 M
  • 0
Spicy roasted Brussels sprouts with dried cranberries and macadamia nuts on a baking sheet.

Spicy Roasted Brussels Sprouts

Perhaps the most surprising crucifers we’ve experienced in a while, these are tossed with a fragrant, warming spice blend that’ll make you forget you’re eating healthy. Wonders never cease.

  • (1)
  • 15 M
  • 35 M
  • 2