Indian

The real deal, this Indian curry made with paneer, tomatoes, and cream sauce is met with the approval of both kids and adults.

• Quick Glance
• 30 M
• 50 M
• 0

Indian street food at its finest from cookbook author Nik Sharma. Experience a slow building of heat to an exquisite crescendo. And they’re made on the stovetop for all-seasons kebabing.

• Quick Glance
• 45 M
• 2 H, 15 M
• 0

A defiantly untraditional stuffing (or dressing, if you prefer) that tastes so intuitive you’ll wonder why no one ever came up with this melding of flavors until now.

• Quick Glance
• 1 H
• 2 H, 40 M
• 0

Perhaps the most surprising crucifers we’ve experienced in a while, these are tossed with a fragrant, warming spice blend that’ll make you forget you’re eating healthy. Wonders never cease.

• (1)
• 15 M
• 35 M
• 2

The spiciness of red curry paste and the sweetness of sweet potatoes and heartiness of lentils and the tanginess of lime in a single beautiful bowl of deliciousness.

• (3)
• 30 M
• 1 H, 15 M
• 6

What began as an attempt of ours to eat healthily ended with us literally swooning to the taste of this inspired soup.

• (1)
• 30 M
• 1 H, 15 M
• 2

“Masala” essentially means “spiced.” A fitting title for these exquisitely spiced shrimp…though it fails to also capture just how divinely easily they come together.

• (1)
• 15 M
• 20 M
• 2

Cultures collide in these pulled pork tacos from Nik Sharma that draw on tradition—by way of both Mexican techniques and Indian ingredients.

• Quick Glance
• 45 M
• 1 D, 3 H
• 3

If you’re the sort who likes things spicy, whether first thing in the morning or at the end of a crazy day, then we’ve got a quick and easy scrambled eggs recipe for you.

• (2)
• 25 M
• 30 M
• 6

How to make authentic chai latte at home with just tea, spices, a little sweetener, and your choice of milk. As easy at that.

• Quick Glance
• 10 M
• 25 M
• 0