indian

Three small blue plates filled with spicy beef kebabs, red onion, and cilantro

Spiced Beef Kebabs

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Indian street food at its finest. And recreated at home. Trust us when we say you’re not going to want to share.

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  • 45 M
  • 2 H, 15 M
  • 0
Two ramekins filled with masala chai creme brûlée, one with it's top cracked open to reveal the creamy inside

Masala Chai Crème Brûlée

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Your favorite tea turned sideways, making it a creamy dessert with a crackling, shattering caramelized sugar topping.

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  • 30 M
  • 4 H
  • 0
Assorted Lassi Popsicles

Lassi Popsicles

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Lassi popsicles? That’s right. The classic Indian drink in frozen form. Just fruit–mango, blueberry, strawberry–yogurt, sugar, and maybe a hint of spice. Pure and simple and delicious.

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  • 15 M
  • 5 H
  • 0
Four bowls of curried crab corn chowder, filled with crab, corn, and a curried broth, on bread and spoons nearby

Curried Crab Corn Chowder

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An Indian-inspired riff on a classic that melds crab, sweet corn, and potatoes in a curry-spiked coconut milk broth, resulting in a luxuriously rich yet surprisingly light bisque.

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  • 30 M
  • 45 M
  • 0
Mason jar filled with Indian ghee or clarified butter on a wooden plank

Clarified Butter, or Ghee

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Why pay a ridiculous amount of money for a small jar of clarified butter or ghee when you can make your own?

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  • 15 M
  • 15 M
  • 0
A bowl of lamb curry, known as laal maas with a silver spoon resting beside it.

Lamb Curry | Laal Maas

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“As authentic tasting as any I’ve had at Indian restaurants.” That’s what folks are saying about this lamb curry.

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  • 1 H
  • 2 H, 30 M
  • 0
A bowl filled with mango chutney, with visible pieces of cinnamon and star anise

Mango Chutney

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You’d never, ever guess how quick and easy it is to make this authentic Indian condiment at home. And let’s not forget how delicious it is. So much so that folks are calling it “outstanding” and “magic.” Enough said.

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  • 25 M
  • 1 H, 20 M
  • 0
A black pot filled with chunks of beef Raj curry, topped with cilantro, nearby is roti Indian bread

British Beef Raj Curry

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All the elements of a classic beef curry that slowly simmered on the back burner all day but in just an hour. You’re welcome.

  • 20 M
  • 1 H, 15 M
  • 4
Bowl of Indian creamed spinach on black wood

Indian Creamed Spinach

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Indian creamed spinach, also known as malai palak, calls for spinach, onions, cumin seeds, garlic, ginger, chiles, turmeric, and cream. The recipe, from the renowned restaurant Rasika, is a quick weeknight winner.

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  • 50 M
  • 1 H
  • 0
Spiced and herbed whole chicken, made in an Instant Pot, on parchment paper on a cutting board

Instant Pot Rotisserie-Style Chicken

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Can you roast a whole chicken in an Instant Pot? Well, yes. Kinda of. Is it “technically” roasted? No. Does it have a deliciously rotisserie-like flavor? You betcha.

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  • 20 M
  • 1 H
  • 0
A white bowl filled with lentil soup and topped with fried chiles, greek yogurt, and cilantro

Moroccan Lentil Soup

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“Amazing.” “Wonderful.” “Warm satisfaction.” “Won the make-it-again award.” “Easy.” “Quick.” That’s what folks are saying about this luxuriously satiating soup.

  • 30 M
  • 1 H
  • 18
Curried Sweet Potato and Lentil Soup

Curried Sweet Potato and Lentil Soup

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The spiciness of red curry paste and the sweetness of sweet potatoes and heartiness of lentils and the tanginess of lime in a single beautiful bowl of deliciousness.

  • 30 M
  • 1 H, 15 M
  • 4
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