indian

Experience for yourself why folks are calling this recipe for India’s most iconic comfort food “heavenly” and “unbelievably tender and juicy” and “astounding.”

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• 1 H, 45 M
• 10 H, 50 M
• 0

Movie-watching must. Nostalgic nosh. Low-calorie something to satisfy. Sexy little something to knock back with cocktails as a pre-dinner party teaser. Popcorn has its moods. This recipe fits them all.

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• 10 M
• 10 M
• 0

Folks are calling this the best Rogan Josh they’ve ever tried. Made with marinated lamb and a Kashmiri chili-spiked tomato sauce, it’s the real deal.

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• 1 H, 40 M
• 3 H
• 0

Indian street food at its finest. And recreated at home. Trust us when we say you’re not going to want to share.

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• 45 M
• 2 H, 15 M
• 0

Your favorite tea turned sideways, making it a creamy dessert with a crackling, shattering caramelized sugar topping.

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• 30 M
• 4 H
• 0

Lassi popsicles? That’s right. The classic Indian drink in frozen form. Just fruit–mango, blueberry, strawberry–yogurt, sugar, and maybe a hint of spice. Pure and simple and delicious.

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• 15 M
• 5 H
• 0

An Indian-inspired riff on a classic that melds crab, sweet corn, and potatoes in a curry-spiked coconut milk broth, resulting in a luxuriously rich yet surprisingly light bisque.

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• 30 M
• 45 M
• 0

Why pay a ridiculous amount of money for a small jar of clarified butter or ghee when you can make your own?

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• 15 M
• 15 M
• 0

“As authentic tasting as any I’ve had at Indian restaurants.” That’s what folks are saying about this lamb curry.

• Quick Glance
• 1 H
• 2 H, 30 M
• 0

You’d never, ever guess how quick and easy it is to make this authentic Indian condiment at home. And let’s not forget how delicious it is. So much so that folks are calling it “outstanding” and “magic.” Enough said.

• Quick Glance
• 25 M
• 1 H, 20 M
• 0

All the elements of a classic beef curry that slowly simmered on the back burner all day but in just an hour. You’re welcome.

• 20 M
• 1 H, 15 M
• 4

Indian creamed spinach, also known as malai palak, calls for spinach, onions, cumin seeds, garlic, ginger, chiles, turmeric, and cream. The recipe, from the renowned restaurant Rasika, is a quick weeknight winner.

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• 50 M
• 1 H
• 0

Can you roast a whole chicken in an Instant Pot? Well, yes. Kinda of. Is it “technically” roasted? No. Does it have a deliciously rotisserie-like flavor? You betcha.

• Quick Glance
• 20 M
• 1 H
• 0

“Amazing.” “Wonderful.” “Warm satisfaction.” “Won the make-it-again award.” “Easy.” “Quick.” That’s what folks are saying about this luxuriously satiating soup.

• 30 M
• 1 H
• 18