Indian

Easy, inexpensive, not too spicy, comforting as heck, and made with ingredients you probably already have. It also just so happens to be vegan and gluten-free.

Loads of rich spices yet not overly spicy, this little curry number is a spectacular way to dress up cauliflower. And it just happens to be healthy and vegan.

A can't-resist curry brimming with fragrant spices--ginger, cinnamon, cardamom, cloves, peppercorns, coriander, cumin...yup, they're all here.

Easy, healthy, and perfectly spiced, these creamy lentils are simple to whip up at a moment's notice. Lucky you.

Can you roast a whole chicken in an Instant Pot? Well, yes. Kind of. Is it "technically" roasted? No. Does it have a delicious rotisserie-like flavor? You betcha.

An Indian-inspired tandoori masala crawfish (or shrimp) that's still the butter-drenched feast you expect but with a warming spice blend. Napkins, please!

A slow cooker riff on chicken tikka masala that slowly cooks chicken thighs in a tomato sauce layered with spices. Oh so gratifying. Oh so simple.

Flavor guru Nik Sharma wraps ground lamb in creamy mashed potatoes before lightly frying. Spicy, crunchy comfort food at it’s best.

Given the dozen enthusiastic reviews we receivved from our testers, these Instant Pot tikka masala lentils are your answer to a quick and healthy weeknight dinner.

The real deal, this Indian curry made with paneer, tomatoes, and cream sauce is met with the approval of both kids and adults.

Indian street food at its finest from cookbook author Nik Sharma. Experience a slow building of heat to an exquisite crescendo. And they're made on the stovetop for all-seasons kebabing.

A defiantly untraditional stuffing (or dressing, if you prefer) that tastes so intuitive you’ll wonder why no one ever came up with this melding of flavors until now.

Perhaps the most surprising crucifers we've experienced in a while, these are tossed with a fragrant, warming spice blend that'll make you forget you're eating healthy. Wonders never cease.

The spiciness of red curry paste and the sweetness of sweet potatoes and heartiness of lentils and the tanginess of lime in a single beautiful bowl of deliciousness.

What began as an attempt of ours to eat healthily ended with us literally swooning to the taste of this inspired soup.

“Masala” essentially means “spiced.” A fitting title for these exquisitely spiced shrimp...though it fails to also capture just how divinely easily they come together.

Cultures collide in these pulled pork tacos from Nik Sharma that draw on tradition—by way of both Mexican techniques and Indian ingredients.

If you're the sort who likes things spicy, whether first thing in the morning or at the end of a crazy day, then we've got a quick and easy scrambled eggs recipe for you.

How to make authentic chai latte at home with just tea, spices, a little sweetener, and your choice of milk. As easy at that.

A lovely little sheet-pan combo that comes together as quickly as chopping up some veg, tossing with chickpeas and spices, then giving it a roast in the oven. Dinner, done.