Irish

There are countless versions of this classic. We’re partial to this recipe which gilds the potatoes and cabbage with kale and bacon and beer.

• (1)
• 20 M
• 50 M
• 2

Homemade corned beef is crazy easy to make. And it’s not just for St. Patrick’s Day. Although the holiday simply isn’t the same without it.

• (33)
• 30 M
• 5 D, 3 H
• 266

A marvie blend of bitter stout and sweet ice cream, this inspired adults-only rendition of an old-fashioned float just may take you by surprise.

• (2)
• 5 M
• 5 M
• 14

You may have had twice-baked potatoes before. But we’d wager they weren’t anything like these lovely little Irish-inflected spuds.

• Quick Glance
• 20 M
• 2 H, 30 M
• 4

An innocent little after dinner libation that’s sorta got a suave sophisticate thing going on. Consider it a liquid lullaby.

• (3)
• 10 M
• 10 M
• 8

A sweet nuttiness, a dense crumb, a crunchy crust, and bags more flavor than normal bread. Whatcha waiting for?

• (4)
• 15 M
• 1 H, 30 M
• 27

A better way to start your day. Uh, we mean, end your day. That’s what we meant. Yes. End it. Ahem.

• Quick Glance
• 5 M
• 10 M
• 0

Mmmm. Mocha chocolate cake slathered with an Irish whiskey-spiked chocolate glaze. A decadent, grown-up cake good for whatever ails you.

• Quick Glance
• 30 M
• 1 H
• 0

DIY Baileys, baby. All you need is cream, coffee, whiskey, sugar, and a taste for the good things in life.

• Quick Glance
• 10 M
• 1 H, 25 M
• 4

An Irish classic for a darn good reason. Actually, three reasons—it’s shamelessly simple, flagrantly frugal, and undeniably delicious. Lovers of colcannon, rösti, latkes, and hash browns will find comfort here.

• Quick Glance
• 20 M
• 1 H
• 8