Irish

Pumpkin cider soup in a blue and white teacup, garnished with crème frâiche and chives.

Pumpkin-Cider Soup

This pumpkin soup gets a boost from apples and a bite from a cupful of Irish cider. The soup, with its intense pumpkin flavor, makes for great fall fare.

Spicy cranberry sauce in a grey pottery bowl on a white tablecloth.

Spicy Cranberry Sauce

A sweet-tart little condiment to slather on everything on your holiday table. It gets a little bit of heat from ginger, cloves, cinnamon, and chile.

Two Guiness floats with straws on a grey metal try with a few spoons lying beside them.

Guinness and Ice Cream Float

A marvie blend of bitter stout and sweet ice cream, this inspired adults-only rendition of an old-fashioned float just may take you by surprise.

Cast iron skillet with a pan boxty(Irish potato pancake) in it, on a wooden cutting board

Pan Boxty ~ Irish Potato Pancake

An Irish classic for a darn good reason. Actually, three reasons—it’s shamelessly simple, flagrantly frugal, and undeniably delicious. Lovers of colcannon, rösti, latkes, and hash browns will find comfort here.

A small skillet of corned beef hash with a soft fried eggs on top

Corned Beef Hash

David comes to understand that for some, corned beef hash is about far more than mere sustenance or ridding the fridge of leftovers. Far, far more.

A loaf of Irish soda bread on a brown plate with a chunk cut out and smeared with butter.

Irish Soda Bread

A sweet nuttiness, a dense crumb, a crunchy crust, and bags more flavor than normal bread. Whatcha waiting for?

An unsliced loaf of brown soda bread with a knife resting beside it

Brown Soda Bread

We guarantee you’re going to feel Irish when you sit down and savor a slice of this brown soda bread. Consider it a borrowed Irish birthright.

A ceramic bowl filled with colcannon - an Irish dish of mashed potatoes, cabbage, kale and bacon.

Colcannon ~ Potatoes and Cabbage

There are countless versions of this classic. We’re partial to this recipe which gilds the potatoes and cabbage with kale and bacon and beer.

Several slices of homemade corned beef in a sandwich on a wooden table.

Homemade Corned Beef

Homemade corned beef is crazy easy to make. And it’s not just for St. Patrick’s Day. Although the holiday simply isn’t the same without it.

A copper pot filled with beef and Guinness pie topped with puff pastry on a towel on a cooking rack with a bottle behind it.

Beef and Guinness Pie

Essentially Irish stew with some lovely store-bought puff pastry plopped on top. Easy peasy. And actually, quite elegant.

Four aperitif glasses filled with little hot after dinner shots on a silver tray.

Little Hot After Dinner Shots

An innocent little after dinner libation that’s sorta got a suave sophisticate thing going on. Consider it a liquid lullaby.

Two mugs, one empty and the other filled with Irish coffee on a white wooden table.

Irish Coffee

A better way to start your day. Uh, we mean, end your day. That’s what we meant. Yes. End it. Ahem.

A tumbler half-filled with homemade Irish cream and an ice cube, and a bottle of cream in the background.

Homemade Irish Cream

DIY Baileys, baby. All you need is cream, coffee, whiskey, sugar, and a taste for the good things in life.

Sheet pan lined with parchment and sliced maple roasted parsnips.

Maple Roasted Parsnips

Just three ingredients–parsnips, maple syrup, and olive oil. And it’s so easy. Just slice, toss, roast, and be reminded just how nice simple tastes.

A parfait glass filled with raspberry fool on a decorative glass plate with a silver spoon and two heart-shaped cookies.

Irish Raspberry Fool

We’ve no idea where this name came from, as there’s nothing foolish about conjuring a conversation-stopping dessert from just three ingredients. Nothing foolish at all.

Wedges of Arlington chicken liver pate on top of crisp crackers on a brown serving platter along with a small bowl of chutney.

Arlington Chicken Liver Pâté

Larded with bacon, freckled with hints of fresh parsley and cilantro, and left pleasingly, old-fashionedly chunky, this country-style pâté redefines refined.