A sweet-tart little condiment to slather on everything on your holiday table. It gets a little bit of heat from ginger, cloves, cinnamon, and chile.
This pumpkin soup gets a boost from apples and a bite from a cupful of Irish cider. The soup, with its intense pumpkin flavor, makes for great fall fare.
David comes to understand that for some, corned beef hash is about far more than mere sustenance or ridding the fridge of leftovers. Far, far more.
Mmmm. Mocha chocolate cake slathered with an Irish whiskey-spiked chocolate glaze. A decadent, grown-up cake good for whatever ails you.
We guarantee you’re going to feel Irish when you sit down and savor a slice of this brown soda bread. Consider it a borrowed Irish birthright.
There are countless versions of this classic. We’re partial to this recipe which gilds the potatoes and cabbage with kale and bacon and beer.
Homemade corned beef is crazy easy to make. And it’s not just for St. Patrick’s Day. Although the holiday simply isn’t the same without it.
A marvie blend of bitter stout and sweet ice cream, this inspired adults-only rendition of an old-fashioned float just may take you by surprise.
You may have had twice-baked potatoes before. But we’d wager they weren’t anything like these lovely little Irish-inflected spuds.
An innocent little after dinner libation that’s sorta got a suave sophisticate thing going on. Consider it a liquid lullaby.