Moroccan

This recipe turns out obscenely aromatic, ridiculously moist spuds the likes of which you ain’t ever seen before. And you thought potatoes were boring.

• (1)
• 6

Simple yet complex home-cooked fare that’s suffused with all the warming flavors which draw us to Moroccan cooking.

• Quick Glance
• 0

In the words of one of our recipe testers, “If this sauce is what Moroccan food is all about, then I’m all in.” Us, too.

• Quick Glance
• 0

An irresistible, international slow-cooker meal that will entice you all afternoon with its aroma.

• (1)
• 20 M
• 4 H, 20 M
• 10

This Moroccan-style feast from Lynn Rossetto Kasper requires nothing more than a little patience and a lot of wet naps.

• (7)
• 45 M
• 2 H, 45 M
• 24

Perhaps the most iconic and indispensable ingredient in Moroccan cooking. And perhaps the easiest thing to make ever.

• (1)
• 10 M
• 10 M
• 15

So many meatball recipes, so little time—though we strongly suggest you make the time for these intoxicatingly spiced little lovelies.

• (3)
• 25 M
• 1 H, 5 M
• 34

This is definitely NOT the roast chicken of our childhood. And with all due respect, we couldn’t be happier about that.

• (1)
• 15 M
• 2 H
• 4

These sexy salmon fillets have got “come hither” appeal in spades thanks to a citrusy lilt and a beguiling blend of spices.

• (5)
• 15 M
• 15 M
• 17

“Amazing.” “Wonderful.” “Warm satisfaction.” “Won the make-it-again award.” “Easy.” “Quick.” That’s what we’re hearing about this luxuriously satiating soup.

• (6)
• 30 M
• 1 H
• 24