moroccan

Traditional Moroccan tagine reimagined by turning it into a slightly less hearty yet no less compelling salad.

• 40 M
• 1 H, 50 M
• 8

Essentially a tart pomegranate tonic that’s similar to mulled wine but, since it lacks booze and is definitely not overly sweet, can be enjoyed without any fear of over-indulgence. We’ll drink to that!

• 10 M
• 30 M
• 4

“Amazing.” “Wonderful.” “Warm satisfaction.” “Won the make-it-again award.” “Easy.” “Quick.” That’s what folks are saying about this luxuriously satiating soup.

• 30 M
• 1 H
• 18

What we adore most about roast chicken? The fix-it-and-forget-about-it-ness of it. That and the countless ways to fancy it up. Here, one of our fuss-free favorites.

• 35 M
• 1 H, 55 M
• 19

In the words of one of our recipe testers, “If this sauce is what Moroccan food is all about, then I’m all in.” Us, too.

• Quick Glance
• 15 M
• 45 M
• 0

The earthy, nutty, warming spice blend known as za’atar disproves the notion that simple can’t also be stylish.

• Quick Glance
• 25 M
• 45 M
• 0

You’re going to swoon to the sharp, briny, citrusy flavors of this authentic Moroccan tagine. No special pot required.

• Quick Glance
• 30 M
• 2 H, 15 M
• 2

Acidity. Saltiness. Sharpness. Herbaciousness. This North African salad is where all these elements collide to quite lovely effect.

• Quick Glance
• 25 M
• 25 M
• 2

Perhaps the most iconic and indispensable ingredient in Moroccan cooking. And perhaps the easiest thing to make ever.

• 10 M
• 10 M
• 9

This is definitely not the roast chicken of our childhood. And with all due respect, we couldn’t be happier about that.

• 15 M
• 2 H
• 4

Whatever words we use to try to capture the essence of this Moroccan spice blend, they’re going to fail to do it justice. Best to experience it firsthand.

• Quick Glance
• 5 M
• 5 M
• 2

This easy-peasy, seemingly fancy-schmancy, late-summer dinner is a cinch to make—and to clean up after. You’re very welcome.

• Quick Glance
• 35 M
• 1 H, 10 M
• 0

This recipe turns out obscenely aromatic, ridiculously moist spuds the likes of which you ain’t ever seen before. And you thought potatoes were boring.

• 40 M
• 1 H, 25 M
• 4

So many meatball recipes, so little time—though we strongly suggest you make the time for these intoxicatingly spiced little lovelies.

• 25 M
• 1 H, 5 M
• 28