moroccan

Moroccan Mull

Essentially a tart pomegranate tonic that’s similar to mulled wine but, since it lacks booze and is definitely not overly sweet, can be enjoyed without any fear of over-indulgence. We’ll drink to that!

  • 10 M
  • 30 M
  • 4
A white bowl filled with lentil soup and topped with fried chiles, greek yogurt, and cilantro

Moroccan Lentil Soup

“Amazing.” “Wonderful.” “Warm satisfaction.” “Won the make-it-again award.” “Easy.” “Quick.” That’s what folks are saying about this luxuriously satiating soup.

  • 30 M
  • 1 H
  • 18
A deep roasting pan filled with roast chicken and vegetables

Moroccan-Spiced Roast Chicken

What we adore most about roast chicken? The fix-it-and-forget-about-it-ness of it. That and the countless ways to fancy it up. Here, one of our fuss-free favorites.

  • 35 M
  • 1 H, 55 M
  • 19
Homemade Harissa

Homemade Harissa

In the words of one of our recipe testers, “If this sauce is what Moroccan food is all about, then I’m all in.” Us, too.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
Za'atar Chicken

Za’atar Chicken

The earthy, nutty, warming spice blend known as za’atar disproves the notion that simple can’t also be stylish.

  • Quick Glance
  • 25 M
  • 45 M
  • 0
Chicken Tagine

Chicken Tagine

You’re going to swoon to the sharp, briny, citrusy flavors of this authentic Moroccan tagine. No special pot required.

  • 30 M
  • 2 H, 15 M
  • 2
A patterned plate topped with a Moroccan salad made with sliced oranges and tomatoes, black olives, and sliced red onion.

Moroccan Salad

Acidity. Saltiness. Sharpness. Herbaciousness. This North African salad is where all these elements collide to quite lovely effect.

  • 25 M
  • 25 M
  • 2
Preserved Lemons

Preserved Lemons

Perhaps the most iconic and indispensable ingredient in Moroccan cooking. And perhaps the easiest thing to make ever.

  • 10 M
  • 10 M
  • 9
The Chefs Collaborative Cookbook

Moroccan Spice Rub

Whatever words we use to try to capture the essence of this Moroccan spice blend, they’re going to fail to do it justice. Best to experience it firsthand.

  • Quick Glance
  • 5 M
  • 5 M
  • 2
Salt Roasted Potatoes

Salt-Roasted Potatoes

This recipe turns out obscenely aromatic, ridiculously moist spuds the likes of which you ain’t ever seen before. And you thought potatoes were boring.

  • 40 M
  • 1 H, 25 M
  • 4
Moroccan Meatballs

Moroccan Meatballs | Kefta Tagine

So many meatball recipes, so little time—though we strongly suggest you make the time for these intoxicatingly spiced little lovelies.

  • 25 M
  • 1 H, 5 M
  • 28