Moroccan

This is definitely NOT the roast chicken of our childhood. And with all due respect, we couldn’t be happier about that.

• (1)
• 15 M
• 2 H
• 4

These sexy salmon fillets have got “come hither” appeal in spades thanks to a citrusy lilt and a beguiling blend of spices.

• (5)
• 15 M
• 15 M
• 17

“Amazing.” “Wonderful.” “Warm satisfaction.” “Won the make-it-again award.” “Easy.” “Quick.” That’s what we’re hearing about this luxuriously satiating soup.

• (5)
• 30 M
• 1 H
• 22

Whatever words we try to use to capture the essence of this Moroccan spice blend, they fail to do it justice. Best to experience it firsthand.

• Quick Glance
• 5 M
• 5 M
• 2

Traditional Moroccan tagine reimagined by turning it into a slightly less hearty yet no less compelling salad.

• (2)
• 40 M
• 1 H, 50 M
• 8

Essentially a tart pomegranate tonic that’s similar to mulled wine but, since it lacks booze and is definitely not overly sweet, can be enjoyed without any fear of over-indulgence. We’ll drink to that!

• (2)
• 10 M
• 30 M
• 4

What we adore most about roast chicken? The fix-it-and-forget-about-it-ness of it. That and the countless ways to fancy it up. Here, one of our fuss-free favorites.

• (4)
• 35 M
• 1 H, 55 M
• 19

In the words of one of our recipe testers, “If this sauce is what Moroccan food is all about, then I’m all in.” Us, too.

• Quick Glance
• 15 M
• 45 M
• 0

The earthy, nutty, warming spice blend known as za’atar disproves the notion that simple can’t also be stylish.

• Quick Glance
• 25 M
• 45 M
• 0

You’re going to swoon to the sharp, briny, citrusy flavors of this authentic Moroccan tagine. No special pot required.

• (1)
• 30 M
• 2 H, 15 M
• 2