New England Food

These chewy hermit bars are a revelation. They're wonderfully spicy, plumped with raisins, and amazingly chewy--even fudge-like.

A healthy-ish riff on the beloved New England soup that's made entirely in your multi-cooker. Plus, there's bacon.

Blueberry buckle is so easy to make but so hard to forget. Seriously--crispy edges, jammy blueberries, and tender cake in between. It's perfection.

Breakfast, snack, dessert--blueberry coffee cake does all that and more. Full of berries and topped with sweet glaze, you're going to love it.

A custardy pie, filled with summer's favorite berry (come on, you know it's true), and baked into your choice of crust. Sweet, silky perfection.

Sometimes, you just want to make a few little jars of preserves without all the fuss of a day-long canning ordeal. We hear that—here's the perfect place to start.

David comes to understand that for some, corned beef hash is about far more than mere sustenance or ridding the fridge of leftovers. Far, far more.

Making maple sugar at home isn't difficult or tricky or fearsome. It's actually crazy simple. And ridiculously tasty. And paleo-friendly.

Gluten-free. Dairy-free. Paleo-friendly. And tastes magnificent. Things just got a heck of a lot easier for you to plan your Thanksgiving menu.

Apple cranberry sauce. Not quite as American as apple pie. Not until you taste this version, that is. Sweetly tart and superbly lovely with turkey and pork and so, so much more.

Brings back memories of that sticky, cloyingly sweet blueberry syrup from breakfasts at the diner as a child. Yet recreates it with so much more class.

The blueberry muffin recipe you've been waiting for all your life. Seriously. Tender with a cake-like crumb and a crisp sugar topping.

A toasted bun cradling sweet-as-can-be lobster swaddled in mayo. Just like what you'll find along the winding highways and byways of coastal Maine.

We'll take this sweetly tart mingling of muffin and coffee cake any time someone cares to plunk a slice down in front of us.

Just three ingredients--parsnips, maple syrup, and olive oil. And it's so easy. Just slice, toss, roast, and be reminded just how nice simple tastes.

An herbaceous steaming liquid lends a lovely lilt to this lobster while drawn butter brings it loads of lusciousness.

A touch of maple syrup infuses traditional coleslaw with a unique, unexpected sweetness. Try this slaw with pulled pork sandwiches, burgers, or barbecue.

Not familiar with buckle? It's essentially a ginormous muffin that's generously strewn with ample amounts of everyone's favorite part— the crumbly streusel.

The mere mention of blueberry pie sorta makes you wanna stop everything and sprint to the kitchen, doesn't it?

Just like grandma used to make—sweet but tart, with a jammy filling and a sprinkle of nutmeg. Use fresh or frozen rhubarb to make your pie dreams come true.