southern

After trying this Southern good-luck charm of black-eyed peas, we say forget the luck. Just pass more of these peas, please.

• 20 M
• 2 H
• 4

A one-pot wonder of a small mountain of greens, caramelized onions, andouille sausage, and plenty of slurp-worthy pot liquor.

• Quick Glance
• 30 M
• 50 M
• 0

You can practice proper Southern gentility, no matter where you’re from, simply by whipping up a batch of this classic crowd-pleasing party must, pimento cheese. Then prepare to be your most gracious self as you kindly accept accolades..

• 10 M
• 10 M
• 181

Proof that it doesn’t take buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.

• 45 M
• 1 H, 30 M
• 115

Pecan pie rugelach. Bursting with all the expected ingredients and then some, including maple syrup, bourbon, even a pinch of cayenne. Your notion of rugelach is about to be upended.

• Quick Glance
• 1 H, 15 M
• 3 H, 50 M
• 0

Become your own bootlegger. Start with vodka, toss in some apples and spices, and wait overnight. That’s it. Then splash it in a punch bowl, pour it into Mason jars or just keep it all to yourself and indulge in a nip once in a while.

• Quick Glance
• 20 M
• 10 H, 30 M
• 2

This stunning Southern belle and its dozen tiers—yup, 12—is astonishingly easy peasy to make thanks to a savvy cake-baking tactic.

• 1 H, 15 M
• 2 H
• 46

An easy, foolproof, ever so slightly sweet corn bread that comes together as quickly as it disappears. Just watch it.

• 20 M
• 45 M
• 28

Because there weren’t enough tempting potato salads in the world, The South came up with its own rendition. And yes, it calls for Duke’s. And a whole lotta other tempting things.

• Quick Glance
• 15 M
• 30 M
• 0

Typical of eastern Carolina ‘cue, this tangy sauce is exactly what you want—nay, need—for your next barbecue.

• Quick Glance
• 5 M
• 10 M
• 2

Whether you seek convention or innovation, you’ll find it in this haute yet humble peach pie, which draws on tradition yet still wields some surprises.

• 30 M
• 2 H, 25 M
• 10

This recipe from the late, great Edna Lewis turns out skillet-fried chicken that’s perfectly seasoned, extra-crisp, and gosh darn beautiful in every way.

• 1 H, 30 M
• 1 D
• 9

These lovely little summer gems take their crisp coating from cornmeal. As memorable as the movie named after them.

• Quick Glance
• 30 M
• 1 H, 30 M
• 0

Even non-pickle eaters have been wooed by these buttermilk-soaked, hot sauce-spiked, fried-until-crisp little lovelies.

• Quick Glance
• 15 M
• 15 M
• 0