southern

Properly airy and messily delicious, these peach souffles are an elegant (yet easy) ending to any summer supper. Or heck, perhaps just have these for supper.

• (1)
• 20 M
• 30 M
• 4

No, not New England clam chowder. North Carolina clam chowder. It’s a brothier, clammier, lighter chowder that lets the clamminess come through. No complaints here.

• (1)
• 30 M
• 2 H
• 6

Tender, juicy meat. Shatteringly crisp skin. And made from ingredients we bet you already have in the house. You’re welcome.

• Quick Glance
• 30 M
• 1 H
• 0

Nothing slakes thirst, quells worries, and comes together with such ease quite like Southern sweet tea.

• (2)
• 5 M
• 40 M
• 47

Hot enough to make you holler. That’s how they like their fried chicken in Nashville. Who are we to argue?

• (2)
• 40 M
• 55 M
• 22

Because we believe awesome fried chicken is a birthright for all, we bring you this gluten-free, dairy-free, paleo-friendly bird.

• (2)
• 25 M
• 45 M
• 8

Say the word “bayou,” and we conjure romantic notions of swampy marshlands and, natch, Cajun fried shrimp.

• (1)
• 45 M
• 1 H
• 14

A welcome collision of all the expected goodness of classic pecan pie and rugelach but with the unexpected hint of bourbon and cayenne.

• Quick Glance
• 1 H, 15 M
• 3 H, 50 M
• 4

This recipe from the late, great Edna Lewis turns out skillet-fried chicken that’s perfectly seasoned, extra-crisp, and gosh darn beautiful in every way.

• (3)
• 1 H, 30 M
• 1 D
• 11

Edna Lewis was loved for many reasons. Her spare prose. Her soulful recipes. Her kitchen frugality. Her endless wisdom. All attributes that are apparent in her famous brisket.

• (1)
• 15 M
• 2 H, 45 M
• 9