Southern

Three slices of pear bread on a white plate with a cut loaf in the background.

Pear Bread

Quick bread. Tea cake. Spice bread. Whatever you call it, this recipe has pedigree–and you don’t need to know its geneology to know this. One taste tells all.

A platter with several crab cake burgers topped with tomato in a soft roll.

Crab Cake Burger

Fresh crab necessitates only Old Bay and very little in way of other ingredients. That’s exactly what you’ll find here.

A peach and crème fraîche pie sitting on a window sill with a pitcher nearby.

Peach and Crème Fraîche Pie

Whether you seek convention or innovation, you’ll find it in this haute yet humble peach pie, which draws on tradition yet still wields some surprises.

A white bowl of corn and roasted poblano soup garnished with cheese, paprika, and corn kernels, with a napkin and spoon on the side.

Corn and Roasted Poblano Soup

Our testers are calling this creamy, comforting bowl of sweet corn and roasted poblano soup “the essence of summertime”. We couldn’t agree more.

Two glasses of peach iced tea with mint leaves and peach slices for garnish.

Peach Iced Tea with Mint

One taste and you’ll understand why this refreshing, lightly sweetened peach iced tea is our new go-to summer sipper.

A partially shredded roast pork butt in a roasting pan with a cup of barbecue sauce and two forks.

Roast Pork Butt

Excuse us, but we’re too preoccupied stuffing our pieholes with roast pork butt to say anything. Hey, anyone seen the napkins?!

A fried boneless chicken thigh drizzle with honey on a white plate with a fork next to it.

Fried Boneless Chicken Thighs

For years, Egg Shop’s fried chicken has been the talk of New York City. It’s crunchy, juicy, salty, spicy, honey-drizzled fried chicken amazingness. And here’s how you can make it.

A colorful serving platter filled with coleslaw with cilantro with wooden serving utensils on the side.

Creamy Coleslaw with Cilantro

Skip the store-bought slaw. This easy-peasy creamy coleslaw that combines crunchy cabbage, onion, carrot, and cilantro with a creamy citrus dressing comes together in just 20 minutes.