southern

White dish of a sugar-dusted individual peach souffle; in the bottom are peach slices

Individual Peach Soufflés

Properly airy and messily delicious, these peach souffles are an elegant (yet easy) ending to any summer supper. Or heck, perhaps just have these for supper.

  • (1)
  • 20 M
  • 30 M
  • 4
Two bowls of North Carolina clam chowder with a torn slice of bread, two empty bowls, and several spoons beside them.

North Carolina Clam Chowder

No, not New England clam chowder. North Carolina clam chowder. It’s a brothier, clammier, lighter chowder that lets the clamminess come through. No complaints here.

  • (1)
  • 30 M
  • 2 H
  • 6
Three pieces of cornmeal crusted fried chicken on a white plate.

Cornmeal Crusted Fried Chicken

Tender, juicy meat. Shatteringly crisp skin. And made from ingredients we bet you already have in the house. You’re welcome.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Two large glass bottles filled with Southern sweet tea.

Southern Sweet Tea

Nothing slakes thirst, quells worries, and comes together with such ease quite like Southern sweet tea.

  • (2)
  • 5 M
  • 40 M
  • 47
Seven pieces of gluten-free fried chicken on a paper towel-lined rimmed baking sheet.

Gluten-Free Fried Chicken

Because we believe awesome fried chicken is a birthright for all, we bring you this gluten-free, dairy-free, paleo-friendly bird.

  • (2)
  • 25 M
  • 45 M
  • 8
Pieces of bayou fried shrimp in a paper towel-lined bowl.

Bayou Fried Shrimp

Say the word “bayou,” and we conjure romantic notions of swampy marshlands and, natch, Cajun fried shrimp.

  • (1)
  • 45 M
  • 1 H
  • 14
A dozen golden brown pecan pie rugelach with filling oozing out

Pecan Pie Rugelach

A welcome collision of all the expected goodness of classic pecan pie and rugelach but with the unexpected hint of bourbon and cayenne.

  • Quick Glance
  • 1 H, 15 M
  • 3 H, 50 M
  • 4
A man holding tongs in front of a skillet making southern pan-fried chicken, which is bubbling in the pan

Southern Pan-Fried Chicken

This recipe from the late, great Edna Lewis turns out skillet-fried chicken that’s perfectly seasoned, extra-crisp, and gosh darn beautiful in every way.

  • (3)
  • 1 H, 30 M
  • 1 D
  • 11
An enamel baking dish holding a sliced oven brisket topped with onions with jus on the side.

Edna Lewis Oven Brisket

Edna Lewis was loved for many reasons. Her spare prose. Her soulful recipes. Her kitchen frugality. Her endless wisdom. All attributes that are apparent in her famous brisket.

  • (1)
  • 15 M
  • 2 H, 45 M
  • 9