Southern

Two slices of oatmeal cake on plates

Oatmeal Cake

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Oatmeal cake, to us, is synonymous with breakfast, seeing as there’s wholesome oatmeal beneath all that coconut and old-fashioned boiled frosting.

  • (2)
  • 50 M
  • 1 H, 50 M
  • 5
Two golden pan-fried pork chops in a cast-iron skillet.

Pan-Fried Pork Chops

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Pork chops, simple and satisfying, are what you get with this simple, lightly spiced lovelies cook in no time. Burnished on the outside, juicy on the inside, and flavorful through and through.

  • Quick Glance
  • 10 M
  • 30 M
  • 0
A chipped white bowl filled with Cajun chicken and sausage gumbo and a scoop of rice with a spoon resting in it.

Cajun Chicken and Sausage Gumbo

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“Your family will think you are AMAZING.” “A straightforward, real deal Cajun gumbo that everyone loved.” “Easy and affordable.” “A keeper!” That’s what we’re hearing about this.

  • (4)
  • 2 H
  • 2 H, 45 M
  • 10
Crackers topped with pimento cheese.

Pimento Cheese

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You can practice proper Southern gentility, no matter where you’re from, simply by whipping up a batch of this classic crowd-pleasing party must, pimento cheese. Then prepare to be your most gracious self as you kindly accept accolades.

  • (6)
  • 10 M
  • 10 M
  • 193
Three white bowls filled with hoppin John on a wooden table.

Hoppin John

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A harbinger of good fortune traditionally consumed on New Year’s Day in the South, this classic has us wanting to indulge in it each and every day before New Year’s, and not just for luck.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 2
Sliced candied sweet potatoes in an oval baking dish.

Candied Sweet Potatoes

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Real-deal candied sweet potatoes that are, yes, indecently sweet in that traditional Southern way. Yet they’re also spiced just so to satisfy in more way than one.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 0
Two glasses half-filled with Kentucky coffee and an open bottle of bourbon between them.

Kentucky Coffee

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This bourbon-imbued after-dinner drink, a variation on classic Irish coffee, is guaranteed to make everything alright. Or at least seem it in the moment.

  • (1)
  • 10 M
  • 10 M
  • 4
Plate of oven-baked barbecue ribs slathered in sauce with more sauce on the side

Oven-Baked Barbecue Ribs

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We’re all familiar with the glory of ribs slowly smoked in the backyard. But sometimes Mother Nature doesn’t agree with our barbecue plans. Thankfully there’s this recipe.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 0
Glass bowl filled with pecan pie bread pudding, caramel sauce, bourbon-vanilla ice cream on a marble table

Pecan Pie Bread Pudding

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When you’ve got leftover bread, sure, you could make bread crumbs. Or you could make this Southern melding of pie and pudding that’s obscenely indulgent. Tough decision, eh?

  • (1)
  • 1 H, 45 M
  • 5 H
  • 10
A partially shredded roast pork butt in a roasting pan with a cup of barbecue sauce and two forks.

Roast Pork Butt

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Excuse us, but we’re too preoccupied stuffing our pieholes with roast pork butt to say anything. Hey, anyone seen the napkins?!

  • (59)
  • 20 M
  • 10 H
  • 254
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