Lighter, more delicate, some may even say more sophisticated, and we dare say better than any other carrot cake you’ve ever had. No pineapple. No raisins. No complaints.
- Quick Glance
- 0
Southern
Pressure Cooker Ribs
We confess, we’d never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.
- 15 M
- 1 H
- 162
Appalachian Cider Baked Beans
A stick-to-your-ribs recipe in which plain old pintos are doctored up with apple cider, onion, salt pork, molasses, and mustard. Amen.
- 15 M
- 6 H, 15 M
- 50
Creamy Stone-Ground Cheese Grits
This Southern staple amps up stone-ground grits with ample white Cheddar. We think we’ve found home in these cheese grits.
- 10 M
- 1 H, 15 M
- 6
Barbecue Pimento Cheese
Not all pimento cheese recipes are created equal. This one, with a touch of barbecue, definitely has an unfair advantage.
- 15 M
- 2 H, 15 M
- 9
Coconut Cream Pie
A retro classic with a velvety coconut custard buried beneath billows of sweet, luscious, airy meringue and cushioned by a tender, flaky, buttery lard crust. You’re welcome.
- 25 M
- 45 M
- 18
Coconut Layer Cake
Layers of vanilla cake take turns with oodles of coconut filling and the whole shebang is slathered with fluffy white icing. Uh, yes please!
- 45 M
- 1 H, 15 M
- 35
Kentucky Bourbon Cake
This Southern classic is like a pound cake given its decadent amount of butter and its tender crumb. But oh, baby, wait’ll you taste the bourbon glaze.
- 45 M
- 1 H, 5 M
- 23
Southern Buttermilk Biscuits
“Spectacular.” “Sinful.” “Easy.” “Airy.” “Buttery.” “Lofty.” “Perfect.” That’s what folks are saying about these lovely buttermilk biscuits.
Edna Lewis’s Oven Brisket
Edna Lewis was loved for many reasons. Her spare prose. Her soulful recipes. Her kitchen frugality. Her endless wisdom. All attributes that are apparent in her famous brisket.
- 25 M
- 3 H, 10 M
- 10