southern

“The best biscuits I’ve ever had!” is what we’re hearing from many, many, many folks who when they first try these easy no-rolling-required biscuits. Amen to that.

• (2)
• 15 M
• 35 M
• 11

These Southern-style biscuits are just the thing for almost any occasion. Go on, we dare you. Try to think of a time you wouldn’t want them. (See what we mean?!)

• (2)
• 20 M
• 45 M
• 14

Jambalaya just doesn’t get any more authentic than this deeply flavored, deeply revered rendition from Cajun country.

• (11)
• 1 H
• 4 H
• 43

Classic shrimp and grits gets a Tennessee facelift with the addition of tomatoes, tomato paste, thyme, and a splash of Worcestershire.

• (1)
• 1 H
• 1 H, 15 M
• 5

Seafood gumbo loaded with shrimp, such as this classic Cajun recipe, screams for a cold beer and a lazy weekend afternoon dedicated to nothing but cooking.

• (6)
• 1 H, 45 M
• 5 H, 15 M
• 58

Quite simply, these are sturdy kale, collards, chard, and mustard greens are coaxed to enticingness by slowly simmering them with ham hocks or bacon, onions, and spices. A Southern classic reinvented.

• Quick Glance
• 45 M
• 1 H, 45 M
• 0

This classic brings good luck to all who partake on New Year’s Day. Or so says Southern tradition. We can’t vouch for that, but we can vouch for it’s ability to bring sated appetites.

• (3)
• 25 M
• 2 H, 45 M
• 16

Ah, sassafras. It plays oh so nicely with ginger, nutmeg, cloves, and anise to enhance the smoky, saltiness goodness of glazed ham.

• (1)
• 30 M
• 4 H, 30 M
• 1

Comforting. Satiating. Easy. Authentic. One-pot. And adaptable for the slow cooker, pressure cooker, or stovetop. You’re welcome.

• (2)
• 30 M
• 3 H, 30 M
• 8

“Your family will think you are AMAZING.” “A straightforward, real deal Cajun gumbo that everyone loved.” “Easy and affordable.” “A keeper!” That’s what folks are saying about this gumbo.

• (2)
• 2 H
• 2 H, 45 M
• 6