Glass bowl filled with pecan pie bread pudding, caramel sauce, bourbon-vanilla ice cream on a marble table

Pecan Pie Bread Pudding

When you’ve got leftover bread, sure, you could make bread crumbs. Or you could make this Southern melding of pie and pudding that’s obscenely rich. Tough decision, eh?

  • (1)
  • 1 H, 45 M
  • 5 H
  • 10
A frosted brown sugar pound cake on a white plate on a cloth-covered picnic table.

Brown Sugar Pound Cake

This rich, buttery, unabashedly sweet Southern tradition is a twist on a classic and becomes even more indulgent with a heavy-handed drizzle of caramel glaze.

  • (3)
  • 30 M
  • 1 H, 40 M
  • 8
A whole smoked pork shoulder.

Smoked Pork Shoulder

With its simple and soulful dry rub and foolproof instructions, this smoked pork butt means no more standing in line ever again for takeout ‘cue. Here’s how to make it at home.

  • (4)
  • 1 H, 15 M
  • 22 H
  • 30
Several open glass bottles of barbecue sauces, including a vinegar barbecue sauce.

Vinegar Barbecue Sauce

This tangy vinegar-based barbecue sauce, typical of eastern Carolina-style ‘cue, is exactly what you want—nay, need—for anything you pull from your smoker or grill.

  • (2)
  • 5 M
  • 10 M
  • 8
A square pan and two plates filled with Mississippi mud cake.

Mississippi Mud Cake

A Southern staple, this ooey, gooey chocolate cake wears a proper topper of melted marshmallowy goodness. Takes us back to the good old days of 50s era cakes.

  • Quick Glance
  • 40 M
  • 1 H
  • 2
A slab of glazed ribs with a knife cutting between two ribs

Pressure Cooker Ribs

We confess, we’d never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.

  • (38)
  • 15 M
  • 1 H
  • 156
An oval plate with four pieces of Southern fried chicken wings.

Southern Fried Chicken Wings

Perfectly battered. Nicely seasoned. And easy as heck. That’s how we like our fried chicken wings, thank you very much. This recipe delivers all that.

  • (1)
  • 45 M
  • 1 H
  • 18
Two barbecue pork burgers with slaw and barbecue sauce stacked on top of each other.

Barbecue Pork Burgers

A weeknight-friendly riff on slow-roasted pulled pork that juxtaposes tangy bbq sauce, succulent pork, and old-fashioned slaw, all in a jiffy.

  • (5)
  • 25 M
  • 30 M
  • 33
A grated carrot salad piled on a wooden cutting board with two lemon wedges.

Grated Carrot Salad

Yoohoo, you who’s trying to eat more healthfully, start cramming carrots in your pieholes with this satisfying little number.

  • (2)
  • 10 M
  • 10 M
  • 4
Two stacks of cornmeal griddle cakes on a patterned plate.

Cornmeal Griddle Cakes

Shirttail cousins to corn bread, these savory cakes wooed and wowed us with their crisped edges, ethereally airy interior, and pantry-friendly frugality.

  • (12)
  • 20 M
  • 20 M
  • 53