thai

Pad Thai noodles, crunchy noodles. cucumber, bean sprouts, and lime wedges in a bowl, a bottle of chile-vinegar

Authentic Pad Thai

Unspeakably more nuanced than takeout Thai, these stir-fried noodles boast a sigh-inducing balance of salty, sour, and sweet. In other words, it’s the real deal.

  • (1)
  • 35 M
  • 1 H
  • 10
A bowl of congee garnished with scallions and freshly ground black pepper with some fritters on the side.

Congee | Jok Plaw

A simple, silken rice porridge that’s certain to soothe and salve the soul—especially those souls afflicted with a sore throat or a queasy tummy.

  • (1)
  • 5 M
  • 2 H
  • 12
A white bowl filled with crispy fried shallots on a blue wooden surface.

Crispy Fried Shallots

This is the crisp accent to all manner of foods that you’ve been missing out on your entire life. And they’re quick and easy enough to fry so you can easily make up for lost time.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
A green plate topped with a grilled Thai beef salad made with lettuce, beef, shallots, and cilantro.

Grilled Thai Beef Salad

Spicy. Sweet. Tangy. Irresistible. Even healthful. Just what we want in something that’s hot off the grill and destined for dinner.

  • (1)
  • 20 M
  • 30 M
  • 4
Three bottles of store bought Sriracha sauce.

Homemade Sriracha Sauce

The traditional and incendiary Thai condiment has incited quite the following. Here’s how to save yourself a trip to your local Asian market.

  • (3)
  • 5 M
  • 7 D
  • 60
A pail and a white bowl filled with red curry mussels, as well as a bowl of discarded mussel shells

Red Curry Mussels

Quick. Easy. And anything but humdrum. That’s these red curry mussels that make an unexpectedly perfect weeknight dinner solution.

  • Quick Glance
  • 10 M
  • 25 M
  • 0
Seven grilled chicken skewers with red onion, coconut milk, and cilantro on a wooden board

Grilled Chicken Skewers

Magnificently easy to marinate. Quick to toss on the grill. And distinctly Thai thanks to the lilt of coconut milk, fish sauce, cilantro, and curry.

  • (3)
  • 25 M
  • 25 M
  • 10
Skewers of thinly sliced Thai grilled pork or Moo Yang, on a metal tray in a street food vendor's cart

Thai Grilled Pork | Moo Yang

We can certainly understand why street food has catapulted into trendiness. Assuming, that is, it all tastes as soulful as these skewers that are hawked on seemingly every street in Thailand.

  • (5)
  • 10 M
  • 1 H, 40 M
  • 19
A rectangular serving dish filled with Thai basil pork, red chiles, and white rice with a serving spoon beside the dish.

Thai Basil Pork

A little spicy, salty, and sweet and altogether satisfying. Your latest weeknight salvation when you need dinner pronto but you want something that’s not predictable or boring.

  • (4)
  • 15 M
  • 15 M
  • 10
Thai Dressing

Thai Dressing

This Thai dressing recipe takes its lovely zing from ginger, lime, fish sauce, and chile pepper. Tangy and easy to make, you may just find yourself dribbling it over almost everything.

  • (1)
  • 10 M
  • 10 M
  • 2
A wooden bowl filled with Tom Yum Goong soup, garnished with cilantro.

Tom Yum Goong Soup

The elusive lilt of lemongrass. The sour, puckery smack of tamarind. The warm-your-belly pervasiveness of galangal. The unmistakable funk of fish sauce. All in this exquisitely authentic Thai soup.

  • (1)
  • 15 M
  • 25 M
  • 6