Thai

6 grilled chicken skewers piled on a wooden cutting board and sprinkled with slices of red onion and cilantro.

Grilled Chicken Skewers

Magnificently easy to marinate. Quick to toss on the grill. And distinctly Thai thanks to the lilt of coconut milk, fish sauce, cilantro, and curry.

A wooden cutting board with a rectangular plate and spoon on top, the plate has a mound of rice on the back half. On the front half, there's a pile of ground pork, basil, and peppers.

Thai Basil Pork

A little spicy, salty, and sweet and altogether satisfying. A weeknight salvation when you need dinner pronto but you want something that’s not predictable or boring.

Three assembled Thai-style sliced beef lettuce wraps with a bowl of dipping sauce on the side.

Thai-Style Sliced-Beef Lettuce Wraps

Steak marinated in a soy-ginger sauce is grilled, and wrapped with lettuce and peppers, before being wholly devoured. They’re about as cool and fresh as you can get.

A grilled Thai beef salad with lettuce, thinly sliced beef, shallots, and cilantro, on a green plate.

Grilled Thai Beef Salad

Spicy. Sweet. Tangy. Irresistible. Just what we want in something that’s hot off the grill and destined for dinner. Not to mention an easy way to get your greens down.

Three bottles filled with homemade Sriracha sauce.

Homemade Sriracha Sauce

The traditional and incendiary Thai condiment has incited quite the following. Here’s how to save yourself a trip to your local Asian market.

A wooden bowl filled with tom yum goong soup with mushrooms, lemongrass, shrimp, and cilantro in a broth.

Tom Yum Goong Soup

The lilt of lemongrass. The sour smack of tamarind. The warm-your-belly pervasiveness of galangal. The unmistakable funk of fish sauce. All in this exquisitely authentic soup.

Skewers of thinly sliced Thai-style grilled pork skewers on a metal tray in a street food vendor's cart

Thai-Style Grilled Pork Skewers ~ Moo Yang

We can certainly understand why street food catapulted into trendiness. Assuming, that is, it all tastes as soulful as these skewers that are hawked on seemingly every street in Thailand.

Pad Thai noodles, crunchy noodles. cucumber, bean sprouts, and lime wedges in a bowl, a bottle of chile-vinegar

Authentic Pad Thai

Unspeakably more nuanced than takeout Thai, these stir-fried noodles boast a sigh-inducing balance of salty, sour, and sweet. In other words, it’s the real deal.