A sheet pan covered with parchment paper, filled with layers of sliced zucchini, tomatoes, shredded mozzarella, piles of ricotta and marinara sauce.

Sheet Pan Zucchini Pizza Bake

A fake-out pizza for the low-carb crowd. It’s seriously good, even without the dough. Layers of veggies and cheese make it filling and tasty.

A tabletop with bowls of tomatoes with couscous, sliced cucumber, yogurt sauce, and lamb meatballs.

Lamb Meatballs with Yogurt Sauce

A handy recipe for delish little meatballs that are perfect for appetizers, snacks, or dinner. Spiced and dipped in yogurt–they’re perfect any time.

How To Roast Bell Peppers

How To Roast Bell Peppers

Here’s how to roast bell peppers on the grill, in the oven, or on the stovetop. Because we know you want to get in touch with your inner nonna.

A large white platter filled with halved various colored cherry tomatoes, labneh balls, olive oil, and a sprinkle of spices.

Tomato Salad with Labneh

A simple little salad that uses height of summer tomatoes to great effect. A dash of Middle Eastern spices and salty cheese make it perfect.

A white plate filled with slices of roasted zucchini, olive oil, dark roasted cloves of garlic, and mint.

Roast Zucchini with Vinegar

An exceptionally tasty way to serve zucchini that’s not basic or boring. Garlicky, tangy, and minty, it makes a side dish that definitely stands out.

A slab of barbecued beef back ribs cut into individual ribs.

Barbecued Beef Back Ribs

These barbecued beef back ribs are robustly meaty, modestly spicy, knee-wobblingly tender, and ridiculously easy. And a rub that’s so good you might not want any sauce.

A cast iron pan filled with chicken curry on a trivet, on a purple background with a linen napkin.

Malvani-Style Chicken Curry

Simple enough to be a weeknight curry. With loads of spices, coconut, and chicken, you can make this delish dish anytime you crave a little heat.