Meatless Mondays

This grown-up rendition of mac and cheese has a little more gusto in the form of mild heat. And that smattering of crushed tortilla chips, rather than bread crumbs, may be a game changer for you.

• 30 M
• 45 M
• 2

Unexpected, easy, eye-catching, and impressive as heck. That’s what we think of this lovely autumnal juxtaposition of tastes and textures that’s gonna upend the way you think about salads.

• Quick Glance
• 30 M
• 1 H, 10 M
• 0

“Delicate.” “Flaky.” “Perfect.” “I could not stop eating it!” That’s what folks are saying about this hors d’oeuvre that’s a cinch to make—and devour.

• 20 M
• 1 H, 40 M
• 5

What makes this shiitake barley soup so satisfying? It’s Easy, fast, and eminently slurpable. That and it’s intensely umami-like flavors.

• Quick Glance
• 30 M
• 1 H, 15 M
• 1

Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that’s certain to make you swoon.

• 25 M
• 50 M
• 2

Straight-shooting, simple, and soothing, this light and simple soup is going to be your new best friend come cold season.

• Quick Glance
• 20 M
• 30 M
• 0

“Beautiful.” “Filled with flavors.” “A tad spicy.” “Simple.” “Perfect!” That’s just a taste of what our testers are saying about this soup. Sort of makes you want some, doesn’t it?

• 20 M
• 40 M
• 5

With its layers of textures and colors, this soupy stewy concoction is far more enticing than the name would have you believe.

• Quick Glance
• 30 M
• 1 H, 45 M
• 11

Sugo con pomodorini gratinati alla Calabrese. That’s how you say the proper title of this recipe in Italian. Uh. We’ll just say “More pasta, please.” Because you’re definitely to be requesting second helpings.

• Quick Glance
• 30 M
• 35 M
• 2

Earthy beets. Salty cheese. There’s something stunning about the contrast between the two. Tasting is believing.

• Quick Glance
• 15 M
• 2 H, 15 M
• 0

Peachy keen takes on new meaning with this lovely little stunner of a starter. Perfection on a plate.

• Quick Glance
• 5 M
• 15 M
• 0

Note to self: Always have balsamic vinegar in the pantry, puff pastry in the freezer, and a wedge of Brie in the fridge. Because then you’ve always got the makings for this incredibly crowd-pleasing pizza.

• 30 M
• 1 H
• 2

We’ve tested a lot of pasta alla Norma recipes in our day, and we gotta say, after trying this one, we’re calling it quits on our search for the perfect pasta alla Norma. This is it.

• 25 M
• 1 H
• 10

You don’t have to be Greek for this amalgam of tomatoes, green beans, red onion, and feta to taste like home.

• 30 M
• 30 M
• 9