Meatless Mondays

Several halves of tomato Provençal on a parchment-lined rimmed baking sheet.

Tomatoes Provençal

posted by

Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Probably not. But when you tire of that, there’s always this deeply satiating tactic.

  • 10 M
  • 40 M
  • 12
A small bowl of lemon wedges and two white bowls of deep purple summer borscht with a dollop or sour cream and sprinkling of chives in each.

Summer Borscht

posted by

An easy and elegant version of the traditional Russian winter soup that’s refreshing (and healthy) as heck.

  • Quick Glance
  • 20 M
  • 1 H, 10 M
  • 4
A bowl of easy gazpacho with ice cubes floating in it on a silver plate with a spoon and a few crostini.

Easy Gazpacho

posted by

Perhaps the easiest gazpacho recipe ever, this Spanish classic will have you swearing off takeout all summer long.

  • Quick Glance
  • 20 M
  • 20 M
  • 4
An oval platter topped with a tangle of spaghetti and raw tomatoes with a fork and spoon resting in the pasta.

Spaghetti with Raw Tomatoes

updated posted by

Summer at its simplest, not to mention it’s most splendid, seeing as how five minutes of effort yields a meal that rivals round-trip tickets to Italy.

  • 20 M
  • 50 M
  • 33
An open plastic bag of homemade pancake mix with a mug for scooping and an ice cream scoop on the side for the batter.

Homemade Pancake Mix

posted by

Homemade buttermilk pancakes can be yours any day of the week thanks to a stash of this handy DIY pancake mix.

  • Quick Glance
  • 10 M
  • 10 M
  • 9
A white plate filled with tomato and feta salad with small bowls of freshly ground pepper, and olive oil and balsamic vinegar on the side.

Tomato and Feta Salad

posted by

A cleverly engineered salad made with everyday ingredients in a slightly unconventional fashion. No PhD required.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
A white bowl filled with spinach and arugula risotto on a grey linen napkin.

Spinach and Arugula Risotto

posted by

This risotto, straight from Rome, gets its flavor and color from spinach, arugula, and parsley. Its smoothness is a product of butter, cream, and cheese.

  • 45 M
  • 1 H
  • 2
A white plate filled with charred corn salad and a halved lime and bowl of dressing on the side.

Charred Corn Salad

posted by

You just found your next sweet corn infatuation that’ll entice you night after night all the way through the end of summer.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Bowls of watermelon, tomato, feta, herbs, and red onion for making the watermelon tomato feta salad.

Tomato Watermelon Feta Salad

posted by

All your summer favorites collide in this kaleidoscopic salad that’s equally stunning when layered in a jar or simply tossed in a bowl.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
An eggplant kebab on a pita with a lemon wedge, garlic sauce, spinach leaves, red onion, cherry tomatoes, red pepper, and cabbage.

Eggplant Kebabs

updated posted by

An entertaining-worthy dinner that’s most magnificent during the height of summer. No turning on the stove required.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 0
A white oval platter filled with Greek salad, with tomatoes, onions, cucumbers, peppers, and feta.

Greek Salad

updated posted by

As easy and traditional as classic Greek salad. But with a subtle twist that’s gonna have you coming back to this recipe again and again and again.

  • 15 M
  • 1 H, 15 M
  • 2
Carrot Hot Dog

Carrot Hot Dog

by

The taste of this life-changing (we exaggerate not) carrot hot dog is going to upend everything you thought you knew about being vegan.

  • 30 M
  • 3 H, 30 M
  • 32
Page1 Page2 Page3 … Page21