Meatless Mondays

Easy. Healthy. Spicy. Vegan. And satiating as heck. That’s what you get from this inspired collision of ingredients that come together in the form of a veggie burger.

• (2)
• 1 H, 30 M
• 1 H, 45 M
• 8

Intrigued? You should be. A couple of the niftiest cooking tricks we know are at play in these ridiculously easy grilled vegetable skewers with chile-doused oozy melty cheese.

• Quick Glance
• 30 M
• 30 M
• 0

“Oh my God.” “This may be the best potato gratin I have ever made.” “Easy to make and oh so creamy.” That’s what we’re hearing about this simple yet splurge-worthy side dish.

• (1)
• 45 M
• 1 H, 45 M
• 4

For those of us who get a little anxious when we don’t have a bottle of hot sauce within reach. Unconventional? Yes. Comforting as the classic? Also yes.

• (3)
• 30 M
• 30 M
• 9

Got leftover spaghetti in the fridge? If you’ve also got eggs, then you’ve got supper. A simple, frugal specialty of a chef from Chez Panisse, this comes together with spectacular ease.

• (1)
• 25 M
• 25 M
• 14

Adults seeking lower-carb classics aren’t the only ones cleaning their plates of this cauliflower macaroni and cheese. Kids are even asking for seconds. It’s that phenomenal.

• (1)
• 30 M
• 30 M
• 2

If you’re the sort who likes things spicy, whether first thing in the morning or at the end of a crazy day, then we’ve got a quick and easy scrambled eggs recipe for you.

• (2)
• 25 M
• 30 M
• 6

Scared of fish? We understand. Actually, it’s not the fish that scares most folks. It’s the cooking of said fish. Not anymore.

• Quick Glance
• 10 M
• 25 M
• 2

Classic white pizza meets a tangle of tender spring greens. This is sooooooooo our kinda spring detox!

• (1)
• 30 M
• 1 H, 45 M
• 2

Asparagus. Pizza crust. Brie. We ask you, what’s not to love about spring?!

• (1)
• 20 M
• 40 M
• 2