Meatless Mondays

Fresh, cool, and filled with summer staple veggies, we think you’re going to love this salad. Tangy dressing and perfectly fried pita croutons bring it all together in a flash.

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We find this lovely, albeit subtly flavored, little number to be one of the simpler pleasures in life. We think you’ll concur.

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A light dinner for when you just can’t face the thought of heating up your kitchen in the summer. Just slice and grill your way to a sublimely citrusy, veggie-filled pasta salad.

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Easy, inexpensive, not too spicy, comforting as heck, and made with ingredients you probably already have. It also just so happens to be vegan and gluten-free.

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A fresh take on squash with tahini, lime, and ginger. It comes together easily, resulting in a superbly satisfying dinner. Don’t even think about skipping the pumpkin seeds!

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Drag out your waffle iron and reacquaint yourself with it—then devour some of the most delectable hash browns you’ve ever had. Get ready for a diner-worthy dinner at home.

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This peanut butter, honey, and arugula sandwich is like a pb&j sandwich gone to finishing school…at Chez Panisse.

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If Ina believes mashed potatoes need a little acidity to smooth out the richness, so be it. Here’s our new go-to approach to this oh-so-comforting side dish.

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If spring had a taste, we dare say it’d be this simple yet sophisticated tart with its cheese custard, shatteringly crisp phyllo crust, and row after row of spring spears.

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Warm, gently spiced, tofu that might make a believer out of you. If you already love tofu, then you know that it can actually be comfort food, when prepared the right way. If not, here’s your chance.

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