Meatless Mondays

A blue bowl of cauliflower purée on a wooden table

Cauliflower Purée

Mashed potatoes this is not, although it does have a uniquely and really quite charming caulifloweriness all its own that we quite like.

  • Quick Glance
  • 6 M
  • 15 M
  • 0
Tomato Cheese Tart With an Herbed Crust

Cherry Tomato Tart

The Attack of the Killer Cherry Tomatoes took place at David’s place last summer. [Spoiler alert!] Here’s how it ended.

  • 25 M
  • 2 H, 30 M
  • 22
Mimolette salad with walnuts made with frisee and toosed with a Dijon vinaigrette dressing on a black plate

Mimolette Salad with Walnuts

Greens, vinaigrette, walnuts and the namesake aged cheese are all you need for a fresh, simple, sophisticated salad.

  • Quick Glance
  • 15 M
  • 15 M
  • 2
Slices of fried green tomatoes on a sheet of brown paper, on the side is a creole remoulade

Easy Fried Green Tomatoes

These lovely little summer gems take their crisp coating from cornmeal. As memorable as the movie named after them.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Spaghetti with Raw Tomatoes

Spaghetti with Raw Tomatoes

Summer at its simplest, not to mention it’s most splendid, seeing as how five minutes of effort yields a meal that rivals round-trip tickets to Italy.

  • 20 M
  • 50 M
  • 31
A glass full of chimichurri--an Argentine steak sauce--made with vinegar, olive oil, parsley, oregano, garlic, red pepper flakes

Chimichurri

Drizzle, douse, souse, or otherwise acquaint this emerald elixir with grilled steak, chicken, chops, seafood, or heck, anything.

  • 5 M
  • 5 M
  • 13
Best Dill Pickles

Quick Dill Pickles

Quick dill pickles. Or, as we like to say, quickles. Not just in terms of how short a time it takes between making them and crunch your way to bliss but also regarding how quickly they disappear.

  • Quick Glance
  • 30 M
  • 1 D
  • 6
A parchment-lined baking sheet with four roasted cod fillet on top of roasted potatoes slices and topped with lemon slices

Lemon Roast Fish With Potatoes

“The epitome of success.” “Simple yet elegant.” “I definitely will be making this again and again.” That’s what folks are saying about this recipe. Sorta makes you want to try it, doesn’t it?

  • 10 M
  • 40 M
  • 2
Crockery filled with bacalhau a Gomes de Sa--layers of salt cod, potato, and, onions; on top, sliced olives, quartered boiled eggs, parsley on wood

Bacalhau à Gomes de Sá

Marcel Proust had his madeleine. David Leite has his Portuguese salt cod, potato, and egg casserole. Sorta.

  • Quick Glance
  • 1 H
  • 2 H, 10 M
  • 4
Gluten Free Eggplant Parmesan

Gluten-Free Eggplant Parmesan

Not only is this eggplant Parmesan gluten-free, it’s also one of the best you’ll ever taste and easiest you’ll ever make.

  • 1 H
  • 2 H
  • 2
Baking sheet lined with parchment and covered with easy roasted carrots and onions with burnt edges

Easy Roasted Carrots

Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.

  • Quick Glance
  • 10 M
  • 55 M
  • 2
A wooden bowl of green bean and potato salad with pesto, almonds, and tomato

Green Bean and Potato Salad with Pesto

Pasta may be the most classic destination for pesto, although it’s definitely not the only one. Here we swap pasta for potatoes for a light and lovely pesto potato salad.

  • Quick Glance
  • 25 M
  • 45 M
  • 0