Meatless Mondays

An open face egg salad sandwich on toasted whole wheat

Open-Face Egg Salad Sandwich

We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.

  • 10 M
  • 25 M
  • 12
A plate with a slice of broccoli Cheddar quiche

Broccoli Cheddar Quiche

“As perfect as perfect can be.” And “A pretty killer combination of broccoli and Cheddar.” That’s what folks are saying about this quiche recipe. We think you’ll agree.

  • 25 M
  • 1 H, 15 M
  • 8
Pureed Pea Soup with Mint

Pureed Pea Soup with Mint

With all due respect to Kermit, being green has never been so easy–nor so enticing–as this simple, savvy, spring-y sweet pea soup.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Asparagus Tart

Asparagus Tart

If spring had a taste, we dare say it’d be this simple yet sophisticated tart with its cheese custard, shatteringly crisp phyllo crust, and row after row of spring spears.

  • 20 M
  • 1 H
  • 2
Spaetzle

Spaetzle

Spaetzle is like homemade pasta but without all that fussy rolling out, which makes it as easy as it is satisfying. Not to mention cheap as can be.

  • Quick Glance
  • 10 M
  • 25 M
  • 2
A white baking dish filled with zucchini strata

Zucchini Strata

All the understated elegance found in every creation from Yotam Ottolenghi yet it calls on simple everyday ingredients.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 0
Two bowls, each with three spinach and ricotta gnudi and several fried sage leaves

Spinach and Ricotta Gnudi

Similar to gnocchi but ethereally airy, these gnudi are like little savory clouds of ricotta loveliness.

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 2
An earthenware bowl filled with curried butternut squash and beets, on a plate with a fork resting beside the bowl

Curried Butternut Squash and Beets

Not your standard roast vegetable side dish. Not at all. And all it takes is adding a pinch of curry powder and a generous splash of lime. So simple. So spectacular.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
A cast iron skillet filled with baked macaroni and cheese

Baked Macaroni and Cheese

This easy, toss-it-together-and-shove-it-in-the-oven casserole is exactly what macaroni and cheese ought to be—cheesy, crumb-topped, and ridiculously indulgent.

  • 25 M
  • 1 H
  • 33
A veggie grilled cheese sandwich sliced in half on a glass platter

Veggie Grilled Cheese Sandwich

Make veggies less yawn-inducing by stealthily sneaking them into this good-for-you grilled cheese sammie. Eating your veggies never tasted so sinful.

  • Quick Glance
  • 10 M
  • 15 M
  • 2
Two white bowls filled with lentil and escarole soup with a jar of olive oil on the side

Lentil and Escarole Soup

Truly the epitome of classic rustic Italian cooking. Here’s to the simple things in life that taste anything but simple.

  • Quick Glance
  • 20 M
  • 1 H, 25 M
  • 2
A decorative metal serving bowl filled with fried rice with leftovers and a bowl of jalapeño garlic vinegar on the side

Fried Rice With Leftovers

A superlative version of the classic clean-out-the-fridge stir-fry that reinvents leftovers. Beware the optional but addictive jalapeño garlic vinegar.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
A mushroom goat cheese pizza topped with dandelion leaves cut into six slices

Mushroom and Goat Cheese Pizza

Just when you thought there was nothing new in pizza, this thin-crusted beauty up levels your usual takeout with sous vide mushrooms, creamy goat cheese, and arugula.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Grilled Cheese Croutons

Grilled Cheese Croutons

Step one: Make a childhood favorite. Step two: Cut it into squares. Step three: Dunk, drop, or plop into tomato soup. Step four: Sigh with content.

  • Quick Glance
  • 10 M
  • 10 M
  • 2