Meatless Mondays

A green glass bowl of turmeric bean soup, filled with beans and broth, beside a green and white dish towel.

Turmeric Bean Soup

When the temperature starts to dip, it’s time for soup. All kinds of soup. A hearty vegan bean soup with warming spices is all you need.

A wooden table, red and white napkins, with a gray plate with cubes of roasted squash, sprinkled with sea salt, thyme sprigs, and pine nuts.

Roasted Squash with Pine Nuts

A sweet and savory side dish that highlights the ever-lovely delicata squash. And pine nuts, those exotic, buttery, little flavor bombs.

A veggie pumpkin burger on a brioche bun with lettuce, tomato, and mustard on a plate with slices of watermelon.

Veggie Burgers with Pumpkin

Vegan burgers as good as this one don’t come around very often. A juicy patty, full of protein and perfectly spiced, makes for a satisfying dinner.

A bowl of butternut queso surrounded by tortilla chips, a hand dipping one into the queso.

Vegan Butternut Queso

A vegan queso dip for anytime you feel like a little snack that’s better-for-you but still super tasty. Perfect for dipping, drizzling, and dousing.