A bowl of pressure cooker mussels with saffron sprinkled with chopped parsley and in a yellow broth set in another bowl on top of a napkin

Pressure Cooker Mussels with Saffron

Quicker than quick, this recipe takes fast-cooking mussels and makes them even faster. And that’s to say nothing of the recipe’s lovely saffron-infused cream sauce bathing your mollusks.

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  • 20 M
  • 25 M
  • 0
A white plate with cavatelli past topped with a roasted tomato sauce, fork on the side

Roasted Tomato Sauce and Pasta

Sugo con pomodorini gratinati alla Calabrese. That’s how you say the proper title of this recipe in Italian. Uh. We’ll just say “More pasta, please.” Because you’re definitely to be requesting second helpings.

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  • 30 M
  • 35 M
  • 2
Casserole dish of acquacotta maremmana, a thick, slow-cooked stew of vegetables, poured over a slice of stale bread with poached eggs on top

Acquacotta

Acquacotta. It may become your new favorite word after you take a taste of it. Sorta like shakshuka, it’s Italian bread soup from southern Tuscany that’s essentially tomatoes, onions, and chiles gilded with poached eggs and a little Parmesan.

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  • 40 M
  • 1 H, 30 M
  • 0
Grilled Chicken Quesadillas

Grilled Chicken Quesadillas

Grilled chicken quesadillas. Your simple, satisfying solution to lunch, dinner, appetizers, and midnight cravings.

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  • 45 M
  • 5 H
  • 0
A white takeout container filled with shrimp salad by Ina Garten--shrimp, mayonnaise, dill, red onion, celery, and lemon zest

Shrimp Salad from Ina Garten

Creamy but not gloppy, light but not abstemious, this shrimp salad is gonna rock your world. And your cocktail party. And your lunch work rotation.

  • 1 H
  • 1 H, 15 M
  • 7
A tray of chicken thighs in a balsamic barbecue sauce, corn on the cob, glasses of beer, forks, and plates

Chicken Thighs with Balsamic Barbecue Sauce

Come for the chicken. Stay for the sauce. It’s kid friendly. Pantry friendly. Gloriously tangy. And wonderfully quick and easy to toss together, even on the most hectic of weeknights.

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  • 20 M
  • 50 M
  • 0
A sheet pan with pepperoni pan pizza, with cheese and pepperoni on top

Pepperoni Pan Pizza

The real deal—homemade dough, homemade tomato sauce, two types of mozzarella, Parmesan cheese, and plenty of spicy pepperoni with a kick.

  • 25 M
  • 3 H, 30 M
  • 6
Spicy Rigatoni Vodka

Rigatoni with Vegan Vodka Sauce

Simple. Straightforward. Spectacular. Elegant, even. Just some of the things we’re hearing about this vegan riff on the perennially popular vodka pasta.

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  • 30 M
  • 30 M
  • 2
Four bowls of curried crab corn chowder, filled with crab, corn, and a curried broth, on bread and spoons nearby

Curried Crab Corn Chowder

An Indian-inspired riff on a classic that melds crab, sweet corn, and potatoes in a curry-spiked coconut milk broth, resulting in a luxuriously rich yet surprisingly light bisque.

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  • 30 M
  • 45 M
  • 0
Two soft corn tacos filled with vegan cauliflower tacos al pastor--with pineapple chunks, pickled onions, cashew queso, avocado, cilantro

Vegan Cauliflower Tacos Al Pastor

With spiced cauliflower, chunks of pineapple, pickled red onions, avocado, and cashew queso, who needs meat?! (Just kidding.)

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  • 30 M
  • 1 H, 30 M
  • 0
A pan of harissa roasted chicken sitting on top of sliced roasted potatoes, nearby a cutting board and knife

Harissa Roast Chicken

We figured out how to make roast chicken and potatoes a little less ordinary. Actually, a lot less ordinary.

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  • 1 H
  • 2 H, 30 M
  • 0
Pasta alla Norma

Pasta alla Norma

We’ve tested a lot of pasta alla Norma recipes in our day, and we gotta say, after trying this one, we’re calling it quits on our search for the perfect pasta alla Norma. This is it.

  • 25 M
  • 1 H
  • 10