Three small blue plates filled with spicy beef kebabs, red onion, and cilantro

Spiced Beef Kebabs

Indian street food at its finest. And recreated at home. Trust us when we say you’re not going to want to share.

  • Quick Glance
  • 45 M
  • 2 H, 15 M
  • 0
A yellow pot with 3-ingredient macaroni and cheese--elbow macaroni, cream, Cheddar cheese

3 Ingredient Macaroni and Cheese

Mac and cheese doesn’t get any easier than this 3 ingredient macaroni and cheese that’s done in 20 minutes. Kids! Dinner!

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  • 10 M
  • 20 M
  • 0
A decorative bowl with chicken braised with saffron, cinnamon, lavender, and almonds over rice

Chicken Braised with Cinnamon

Dating back to an Andalusian cookbook from the 13th century, this recipe makes us think they dined much, much better in the Middle Ages than we’d ever imagined.

  • 45 M
  • 2 H
  • 8
Spaghetti with Red Wine

Spaghetti with Red Wine

This spaghetti with red wine is made more like risotto than typical pasta. The cooked spaghetti is tossed in oil in the skillet while red wine is slowly added.

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  • 20 M
  • 20 M
  • 0
A bowl of chicken soup with dumplings, topped with fennel fronds, along with red pot and bowls

Chicken Soup with Dumplings

A cross between classic Jewish dumpling soup and Italian la minestra, this lovely little fusion number is gonna upend your notion of chicken soup in the best possible way.

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  • 30 M
  • 1 H, 30 M
  • 0
A white bowl of orange carrot and lentil soup with a bowl of rice nearby

Carrot and Lentil Soup

“Beautiful.” “Filled with flavors.” “A tad spicy.” “Simple.” “Perfect!” That’s just a taste of what our testers are saying about this soup. Sort of makes you want some, doesn’t it?

  • 20 M
  • 40 M
  • 5
An Asian grilled flank steak, with several medium rare sliced cut from it, the outside crisscrossed with grill marks--on a plate

Asian Grilled Flank Steak

A cinch to make, this steak requires just a quick dunk in a marinade made from ingredients you already have on hand. Then it’s slapped on the grill. Dinner, anyone?

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  • 10 M
  • 45 M
  • 0
Shrimp Risotto

Shrimp Risotto

Super-size-me shrimp stud this creamylicious risotto which takes its astoundingly complex taste from simple shrimp shells.

  • 1 H, 15 M
  • 1 H, 45 M
  • 24
An oval pan filled with a whole roast chicken with sumac, surrounded by roasted carrots, garlic, lemon wedges; a bowl of yogurt, sumac, and olive oil nearby

Sumac Roast Chicken

A subtle tweak to an ordinary roast hen can make all the difference. Here a single Middle Eastern spice elevates an everyday roast hen to something special. Something very special.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0
Two white plates of frisee salad with bacon and egg, croutons, and a dressing, glasses and fork and knife nearby

Frisée with Bacon and Egg

Take a cue from Paris bistros and let this simple yet spectacular salad be a staple on your home menu. Curly bitter greens. A classic vinaigrette. Homemade croutons. Bacon. Hard-boiled eggs. Satiating enough for supper. Light enough for lunch.

  • Quick Glance
  • 35 M
  • 35 M
  • 0
A bowl of pressure cooker mussels with saffron sprinkled with chopped parsley and in a yellow broth set in another bowl on top of a napkin

Pressure Cooker Mussels with Saffron

Quicker than quick, this recipe takes fast-cooking mussels and makes them even faster. And that’s to say nothing of the recipe’s lovely saffron-infused cream sauce bathing your mollusks.

  • Quick Glance
  • 20 M
  • 25 M
  • 0