Gluten-Free

Succulent shrimp swimming in a smoked-paprika-and-garlic olive oil bath. Call it a spa for crustaceans.

Whether your knack for cookie-decorating leans toward fancy schmancy or basic buttons on gingerbread people, you need a foolproof royal icing. Look no more.

You sure you don't like celery root? We think you'll change your mind when it's layered with potatoes, drenched in bacon-infused heavy cream, and smothered with cheese and bread crumbs.

A legitimately unexpected and badass approach to winter squash that we promise will surprise and satiate.

Truth in advertising. That's what these rustic black pepper spuds from chef Christina Tosi delivers. And simple as can be to make, with lotsa black pepper and a stealth ingredient.

One way to down your sweet potatoes? Drown them in butter, sugar, bourbon, and maple syrup. It's The Southern Way. And we can't say we have a problem with this.

An easy way to gussy up green beans and make them seem fancy without being fussy.

One taste and you'll forget all about that butter and brown sugar trick your mom taught you long ago. Promise.

The surest way we know to guarantee moist turkey? Brine it. Preferably with this boozy brandy-infused brine. (Hiccup.)

Toss together everything for dinner on a single sheet pan and shove it in the oven while you tend to other things that need to get done. You're welcome.

Vietnamese chicken rice soup is a quick and easy version of congee, a sensationally soothing southeast Asian elixir of rice, chicken broth, and ginger.

We can think of no more compelling reason to indulge in toast for breakfast than this sweetly tart marmalade.

Surprise is underrated. That's exactly why we love this unexpected yet inspired riff on roasted winter squash.

This chai spiced apple cider calls for nothing more than apple cider, your favorite chai tea, and a cinnamon stick. Quick liquid comfort.

Cayenne. Paprika. Pepper. Chili powder. Remarkable how something so simple can taste so complex.

The stinky spring alliums known as ramps are an ephemeral specialty. Get them while you can and turn them into an (almost) everlasting compound butter.

Easy and slow cooker friendly. Do we really need to say anything else?

Made in a single pan with so much ease you'll be wanting to make them every night. We dare so you'll hear no complaints.

Or, as we like to say, quickles. And we mean quick not just in terms of how little time they take to make. But also in terms of how quickly they'll disappear as you're blissing out on them.

This cherry tomato confit is sweet and easy and a lovely way of preserving summer. Here's how to make it.