picnics

A slice of brownie tar heel pie on a white plate topped with a scoop of vanilla ice cream

Tar Heel Pie | Brownie Pie

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Known in some parts as tar heel pie, this ridiculously rich and gooey chocolate brownie pie is crazy easy to make—and just as easy to make disappear.

  • Quick Glance
  • 45 M
  • 4 H
  • 0
A yellow bowl of cowboy caviar--black-eyed peas, corn, red onion, tomato, red and yellow pepper by Dorie Greenspan

Cowboy Caviar Salad

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Eating healthy was never so easy—or mingled so nicely with tortilla chips and beer.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
A white takeout container filled with shrimp salad by Ina Garten--shrimp, mayonnaise, dill, red onion, celery, and lemon zest

Shrimp Salad from Ina Garten

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Creamy but not gloppy, light but not abstemious, this shrimp salad is gonna rock your world. And your cocktail party. And your lunch work rotation.

  • 1 H
  • 1 H, 15 M
  • 11
Southern Potato Salad

Southern Potato Salad

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Because there weren’t enough tempting potato salads in the world, The South came up with its own rendition. And yes, it calls for Duke’s. And a whole lotta other tempting things.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Bread and Butter Pickles

Bread and Butter Pickles

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We’ve no idea where the saying “in a pickle” comes from, but we’d love to find ourselves in a jar of these subtly sweet specimens.

  • Quick Glance
  • 25 M
  • 3 H, 25 M
  • 2
A white cake stand of a pile of one-pot cocoa brownies, a glass of milk, on a white table

One-Pot Cocoa Brownies

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“Could not have been easier.” “Perfect.” “A one-pot wonder!” That’s what folks are saying about these super simple cakey brownies.

  • 15 M
  • 55 M
  • 8
White plate of tomato and green bean salad with feta, red onion, parsley, and mint

Tomato and Green Bean Salad

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You don’t have to be Greek for this amalgam of tomatoes, green beans, red onion, and feta to taste like home.

  • 30 M
  • 30 M
  • 9
Grilled Greek Chicken

Grilled Greek Chicken

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Fresh herbs and a squeeze of lemon lend this chicken its effusive Greek accent. A foolproof grilling technique makes it irresistible in any language.

  • 15 M
  • 55 M
  • 18
Apricot Daiquiris

Apricot Daiquiri

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This apricot daiquiri is gonna erase your outdated notion of the daiquiri as a cloying girlie blender drink. And it’s gonna exponentially up your summer entertaining game.

  • Quick Glance
  • 15 M
  • 2 H, 30 M
  • 2
Tomato Cheese Tart With an Herbed Crust

Cherry Tomato Tart

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The Attack of the Killer Cherry Tomatoes took place at David’s place last summer. [Spoiler alert!] Here’s how it ended.

  • 25 M
  • 2 H, 30 M
  • 26
A man holding tongs in front of a skillet making southern pan-fried chicken, which is bubbling in the pan

Southern Pan-Fried Chicken

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This recipe from the late, great Edna Lewis turns out skillet-fried chicken that’s perfectly seasoned, extra-crisp, and gosh darn beautiful in every way.

  • 1 H, 30 M
  • 1 D
  • 9
Coconut Popsicles

Coconut Popsicles

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We call these “stealthy healthy” cuz you certainly can’t tell by the taste that there’s anything nutritionally redeeming about them. (And that’s how we like our healthy food to taste!)

  • 10 M
  • 2 H
  • 14
Confetti Quick Pickles

Refrigerator Pickles

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These kaleidoscopic little lovelies don’t require the typical processing and patience that classic pickles demand. Woohoo!

  • Quick Glance
  • 25 M
  • 1 D
  • 0
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