saint patricks day

If you thought steak could get no better than a gorgeous bone in rib eye seared to perfection, you need to try this Guinness pan sauce.

• (4)
• 20 M
• 1 H
• 14

Mmmm. Mocha chocolate cake slathered with an Irish whiskey-spiked chocolate glaze. A decadent, grown-up cake good for whatever ails you.

• Quick Glance
• 30 M
• 1 H
• 0

DIY Baileys, baby. All you need is cream, coffee, whiskey, sugar, and a taste for the good things in life.

• Quick Glance
• 10 M
• 1 H, 25 M
• 4

An Irish classic for a darn good reason. Actually, three reasons—it’s shamelessly simple, flagrantly frugal, and undeniably delicious. Lovers of colcannon, rösti, latkes, and hash browns will find comfort here.

• Quick Glance
• 20 M
• 1 H
• 8

There are countless versions of this classic. We’re partial to this recipe which gilds the potatoes and cabbage with kale and bacon and beer.

• (1)
• 20 M
• 50 M
• 2

David comes to understand that for some, corned beef hash is about far more than mere sustenance or ridding the fridge of leftovers. Far, far more.

• (1)
• 15 M
• 45 M
• 49

We guarantee you’re going to feel Irish when you sit down and savor a slice of this brown soda bread. Consider it a borrowed Irish birthright.

• (1)
• 10 M
• 1 H, 30 M
• 2

Homemade corned beef is crazy easy to make. And it’s not just for St. Patrick’s Day. Although that holiday simply isn’t the same without it.

• (29)
• 30 M
• 5 D, 3 H
• 240

Essentially Irish stew with some lovely store-bought puff pastry plopped on top. Easy peasy. It may even make us think corned beef on March 17th.

• (5)
• 45 M
• 3 H
• 36

Pastrami. We consider it the other corned beef. We also consider it darn easy to make it yourself.

• (5)
• 45 M
• 5 D, 7 H
• 69

We’ve no idea where this name came from, as there’s nothing foolish about conjuring a conversation-stopping dessert from just three ingredients. Nothing foolish at all.

• (1)
• 10 M
• 10 M
• 2

When you have leftover corned beef, there’s only one thing to do with it.

• Quick Glance
• 15 M
• 2 H
• 0

There’s a reason this effervescent mingling of stout and Champagne contains the word “velvet. It’s sooooo smooth and subtly sophisticated. Sip for yourself.

• (1)
• 5 M
• 5 M
• 8

A sweet nuttiness, a dense crumb, a crunchy crust, and bags more flavor than normal bread. Whatcha waiting for?

• (2)
• 15 M
• 1 H, 30 M
• 19