Saint Patrick’s Day

There’s a reason this effervescent mingling of stout and Champagne contains the word “velvet.” It’s sooooo smooth and subtly sophisticated. Sip for yourself.

• (1)
• 5 M
• 5 M
• 8

If you thought steak could get no better than a gorgeous bone in rib eye seared to perfection, you need to try this Guinness pan sauce.

• (4)
• 20 M
• 1 H
• 14

David comes to understand that for some, corned beef hash is about far more than mere sustenance or ridding the fridge of leftovers. Far, far more.

• (3)
• 54

Mmmm. Mocha chocolate cake slathered with an Irish whiskey-spiked chocolate glaze. A decadent, grown-up cake good for whatever ails you.

• Quick Glance
• 30 M
• 1 H
• 0

When you have leftover corned beef, there’s only one thing to do with it: make these twice-baked potatoes.

• Quick Glance
• 15 M
• 2 H
• 0

We guarantee you’re going to feel Irish when you sit down and savor a slice of this brown soda bread. Consider it a borrowed Irish birthright.

• (1)
• 10 M
• 1 H, 30 M
• 6

There are countless versions of this classic. We’re partial to this recipe which gilds the potatoes and cabbage with kale and bacon and beer.

• (2)
• 20 M
• 50 M
• 4

Homemade corned beef is crazy easy to make. And it’s not just for St. Patrick’s Day. Although the holiday simply isn’t the same without it.

• (34)
• 30 M
• 5 D, 3 H
• 270

Steak and ale. A classic duo. Though this may be a slightly different format than you’re accustomed, it’s just as indulgent as a steak and a pint alongside. Maybe more so.

• Quick Glance
• 1 H
• 5 H
• 0

A marvie blend of bitter stout and sweet ice cream, this inspired adults-only rendition of an old-fashioned float just may take you by surprise.

• (2)
• 5 M
• 5 M
• 14