Saint Patrick’s Day

Black Velvet

Black Velvet Cocktail

There’s a reason this effervescent mingling of stout and Champagne contains the word “velvet.” It’s sooooo smooth and subtly sophisticated. Sip for yourself.

  • (1)
  • 5 M
  • 5 M
  • 8
A small skillet of corned beef hash with a soft fried eggs on top

Corned Beef Hash

David comes to understand that for some, corned beef hash is about far more than mere sustenance or ridding the fridge of leftovers. Far, far more.

An unsliced loaf of brown soda bread with a knife resting beside it

Brown Soda Bread

We guarantee you’re going to feel Irish when you sit down and savor a slice of this brown soda bread. Consider it a borrowed Irish birthright.

  • (1)
  • 10 M
  • 1 H, 30 M
  • 6
A ceramic bowl filled with colcannon - an Irish dish of mashed potatoes, cabbage, kale and bacon.

Colcannon ~ Potatoes and Cabbage

There are countless versions of this classic. We’re partial to this recipe which gilds the potatoes and cabbage with kale and bacon and beer.

  • (2)
  • 20 M
  • 50 M
  • 4
Several slices of homemade corned beef in a sandwich on a wooden table.

Homemade Corned Beef

Homemade corned beef is crazy easy to make. And it’s not just for St. Patrick’s Day. Although the holiday simply isn’t the same without it.

  • (34)
  • 30 M
  • 5 D, 3 H
  • 270
Two steak and ale pies on silver platters.

Steak and Ale Pies

Steak and ale. A classic duo. Though this may be a slightly different format than you’re accustomed, it’s just as indulgent as a steak and a pint alongside. Maybe more so.

  • Quick Glance
  • 1 H
  • 5 H
  • 0
Two Guiness floats with straws on a grey metal try with a few spoons lying beside them.

Guinness and Ice Cream Float

A marvie blend of bitter stout and sweet ice cream, this inspired adults-only rendition of an old-fashioned float just may take you by surprise.

  • (2)
  • 5 M
  • 5 M
  • 14