saint patricks day

A tumbler half-filled with homemade Irish cream and an ice cube, and a bottle of cream in the background

Irish Cream

DIY Baileys, baby. All you need is cream, coffee, whiskey, sugar, and a taste for the good things in life.

  • Quick Glance
  • 10 M
  • 1 H, 25 M
  • 4
Cast iron skillet with a pan boxty(Irish potato pancake) in it, on a wooden cutting board

Pan Boxty | Irish Potato Pancake

An Irish classic for a darn good reason. Actually, three reasons—it’s shamelessly simple, flagrantly frugal, and undeniably delicious. Lovers of colcannon, rösti, latkes, and hash browns will find comfort here.

  • Quick Glance
  • 20 M
  • 1 H
  • 8
Colcannon Potatoes

Colcannon

There are countless versions of this classic. We’re partial to this recipe which gilds the potatoes and cabbage with kale and bacon and beer.

  • 20 M
  • 50 M
  • 2
A small skillet of corned beef hash with a soft fried eggs on top

Corned Beef Hash

David comes to understand that for some, corned beef hash is about far more than mere sustenance or ridding the fridge of leftovers. Far, far more.

  • 15 M
  • 45 M
  • 49
An unsliced loaf of brown soda bread with a knife resting beside it

Brown Soda Bread

We guarantee you’re going to feel Irish when you sit down and savor a slice of this brown soda bread. Consider it a borrowed Irish birthright.

  • 10 M
  • 1 H, 30 M
  • 2
Several slices of homemade corned beef in a sandwich on a wooden table.

Homemade Corned Beef

Homemade corned beef is crazy easy to make. And it’s not just for St. Patrick’s Day. Although that holiday simply isn’t the same without it.

  • 30 M
  • 5 D, 3 H
  • 238
A copper pot filled with beef and Guinness pie, topped with puff pastry on a towel on a cooking rack with a bottle behind it.

Beef and Guinness Pie

Essentially Irish stew with some lovely store-bought puff pastry plopped on top. Easy peasy. It may even make us think corned beef on March 17th.

  • 45 M
  • 3 H
  • 36
A partially sliced homemade pastrami on a wooden board.

Homemade Pastrami

Pastrami. We consider it the other corned beef. We also consider it darn easy to make it yourself.

  • 45 M
  • 5 D, 7 H
  • 69
Raspberry Fool

Raspberry Fool

We’ve no idea where this name came from, as there’s nothing foolish about conjuring a conversation-stopping dessert from just three ingredients. Nothing foolish at all.

  • 10 M
  • 10 M
  • 2
Black Velvet

Black Velvet Cocktail

There’s a reason this effervescent mingling of stout and Champagne contains the word “velvet. It’s sooooo smooth and subtly sophisticated. Sip for yourself.

  • 5 M
  • 5 M
  • 8
Irish Soda Bread with Walnuts

Irish Soda Bread

A sweet nuttiness, a dense crumb, a crunchy crust, and bags more flavor than normal bread. Whatcha waiting for?

  • 15 M
  • 1 H, 30 M
  • 19