super bowl

White bowl of venison Bolognese made with ground venison, carrots, onion, celery, mushrooms a top rigatoni

Venison Bolognese

Meet your newest fave way to prepare venison. Ridiculously rich and sigh inducingly satisfying.

  • Quick Glance
  • 35 M
  • 3 H, 45 M
  • 0
Candied Pecans

Candied Pecans

“Irresistible.” “The perfect combination of sweet, salt, spice, and crunch.” “We. Can. NOT. Stop. Eating. Them.” “Absolutely perfect.” That’s what we’re hearing about these candied pecans.

  • 15 M
  • 1 H, 15 M
  • 22
Three white bowls of pork and pinto beans chili on a metal tray with cornbread in a skillet

Pressure Cooker Pork and Pinto Bean Chili

Ladies and gentlemen, this is why we have pressure cookers. Because they render an inexpensive cut of pork and plain old pinto beans into a smoky, soulful, put-your-spoon-down-and-sigh bowl of chili in a fraction of the usual time.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 0
A cake pan of golden brown cornbread with a slice removed

Cornbread

An easy, foolproof, ever so slightly sweet corn bread that comes together as quickly as it disappears. Just watch it.

  • 20 M
  • 45 M
  • 28
Southern Potato Salad

Southern Potato Salad

Because there weren’t enough tempting potato salads in the world, The South came up with its own rendition. And yes, it calls for Duke’s. And a whole lotta other tempting things.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Vegan Chocolate Cupcakes

Vegan Chocolate Cupcakes

Vegan chocolate cupcakes. So scrumilicious and deep dark chocolatey no one’s even going to notice they’re vegan. Swear.

  • Quick Glance
  • 45 M
  • 4 H
  • 0
Bowl of onion dip topped with caramelized onions, nearby carrots, radishes, cucumbers on a cutting board

Onion Dip

“The onion dip to end all onion dips.” “Sublime.” “Light years beyond those soup packets.” That’s what folks are saying about this creamy dip that puts to shame all other onion dips you’ve ever dipped, dunked, or otherwise devoured.

  • 15 M
  • 1 H
  • 4
Bowl of batter-covered fried pickles with a jar of dipping sauce nearby

Easy Fried Pickles

Even non-pickle eaters have been wooed by these buttermilk-soaked, hot sauce-spiked, fried-until-crisp little lovelies.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
A wooden bowl filled with golf-ball-size fried potato and chouriço balls on a wooden tray

Chouriço and Potato Balls

Portuguese tater tots. That’s how we think of this mashup of potatoes, chouriço, and onion that’s deep-fried until crisp and golden on the outside and impossibly airy yet rich on the inside.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 30 M
  • 12
Nine deviled egg halves and a teaspoon on a parchment-lined baking sheet

Sriracha Deviled Eggs

This Sriracha deviled eggs recipe is made with hard-cooked eggs, mayonnaise, mustard, bacon, and hot sauce. A new classic.

  • 25 M
  • 1 H
  • 4
Two smoked spareribs and a knife on a slab of stone

Smoked Spare Ribs

Authentic barbecue flavor in your own backyard. No smoker required. No smoking experience required, either, for that matter.

  • 30 M
  • 6 H
  • 4
Fall-Off-the-Bone Baby Back Ribs

Fall-Off-the-Bone Baby Back Ribs

The secret to these knee-wobblingly tender little lovelies? Roast ’em low and slow and then toss ’em on the grill for just a short spell. Which means you don’t have to constantly tend a smoker from dawn to dusk.

  • 20 M
  • 2 H, 45 M
  • 22