super bowl

A salted caramel and pretzel cookie topped with flaked sea salt and pieces of pretzel.

Salted Caramel and Pretzel Cookies

Sweetly salty. Crunchy tender. Unexpectedly familiar. Simply complex. We confess, we’re dumbstruck by these little lovelies.

  • Quick Glance
  • 45 M
  • 2 H
  • 2
White pan of 24 orange-red chorizo golf-ball-size meatballs

Chorizo Meatballs

Quite frankly, these remind us why meatballs are a thing of magnificence. It owes its loveliness to chorizo, Cheddar, chili powder, and cilantro.

  • 25 M
  • 45 M
  • 16
Korean-style sloppy joes made with shredded beef, topped with pickled red onion on a hamburger bun resting on a piece of parchment.

Korean-Style Sloppy Joes

Gochujang-spiced shredded beef topped with tangy pickled red onions. Easily one of the best things we’ve eaten in recent memory.

  • Quick Glance
  • 1 H
  • 4 H, 30 M
  • 0
A ladle pouring cheddar cheese sauce over a chili topped burger.

Cheddar Cheese Sauce

This stupendously cheesy spread is so satiatingly super you’ll want to ladle it on everything. And we do mean everything.

  • 15 M
  • 15 M
  • 28
A wooden bowl filled with Manchego potato chips and sprinkled with more Manchego cheese.

Manchego Potato Chips

Magnificent. Marvie. Munchable. Manchego-y. Mmmm. That’s how we think of these glammed-up potato chips (and you can use a shortcut by

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Two bourbon sloppy joes on sesame buns, topped with shredded Cheddar cheese, and pickled red onion.

Bourbon Sloppy Joes

A gussied-up riff on an American classic made with a bourbon-spiked sauce and glammed up with Cheddar and pickled red onions.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
Three bottles of store bought Sriracha sauce.

Homemade Sriracha Sauce

The traditional and incendiary Thai condiment has incited quite the following. Here’s how to save yourself a trip to your local Asian market.

  • 5 M
  • 7 D
  • 56
A basket containing two Baja-style tempura fish tacos and some pickled vegetables, with a bottle of Pacifico on the side.

Baja-Style Tempura Fish Tacos

Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.

  • 15 M
  • 1 H
  • 4
Two slabs of bone-in smoked beef ribs.

Smoked Beef Ribs

Indulge your primal human instinct to throw some meat down on fire. [Insert caveman roar of satisfaction here.]

  • 30 M
  • 8 H
  • 2
A metal skillet filled with warm olives, rosemary, and lemon zest.

Warm Olives

Simple and impressive and ready in less time than it takes to run and buy marinated olives. That’s what we call honest entertaining.

  • 10 M
  • 10 M
  • 6
A stack of grilled beer braised bratwurst covered in sauerkraut.

Grilled Beer Braised Bratwurst

We can almost see the smoke from these brats on the grill shape-shifting into a come-hither motion like in those old-time cartoons.

  • 20 M
  • 45 M
  • 8
Two slabs of honey teriyaki ribs, one partially cut into ribs on a sheet of parchment.

Honey Teriyaki Ribs

Sweet meets savory in these honey teriyaki ribs that walk the line perfectly in terms of balanced flavors. The most sweetly irresistible ribs we’ve tried. See for yourself.

  • Quick Glance
  • 25 M
  • 2 H
  • 0