Super Bowl

You shouldn’t have to choose between your two competing cravings. The only disappointing thing about these? That we didn’t discover them sooner.

• (1)
• 30 M
• 1 H, 20 M
• 2

Easy to make, these chicharrón chocolate chip cookies turn out soft, chewy, ever so slightly salty, and oh so intriguing in a very, very good way.

• (2)
• 15 M
• 45 M
• 15

Knowing how to make chorizo is an essential life skill all of us should learn and practice often. Or that’s what we think. This recipe falls smack in between the Mexican and Spanish styles.

• (1)
• 2 H, 30 M
• 1 D, 3 H
• 4

Excuse us, but we’re too preoccupied stuffing our pieholes with roast pork butt to say anything. Hey, anyone seen the napkins?!

• (60)
• 20 M
• 10 H
• 262

When this sweet and spicy bacon is missing from your life, happiness is missing from your life. And if fulfillment can be found in brown sugar and spice, don’t you owe it to yourself?

• (1)
• 10 M
• 45 M
• 4

These taste like an indulgent mash-up of Mounds candy bars, peanut butter, and graham cracker crumb crust. And chances are you already have everything you need.

• (1)
• 20 M
• 45 M
• 2

Steak and ale. A classic duo. Though this may be a slightly different format than you’re accustomed, it’s just as indulgent as a steak and a pint alongside. Maybe more so.

• Quick Glance
• 1 H
• 5 H
• 0

Our testers were smitten with this perfectly smoky and not-in-your-face spicy pork in red chile sauce from chef Rosa Martinez. It’s a cinch to make. And a pleasure to make disappear.

• (1)
• 1 H
• 2 H, 45 M
• 2

These lip-tingling wings boast far less oil-spattering-all-over-the-kitchen fuss and fewer calories than the classic that you’d find at the neighborhood bar. Not that you’ll be able to tell from the taste.

• (2)
• 25 M
• 40 M
• 4

Who first thought to smother a hot dog with chili and strew it with cheese and cram it into one’s face? We’re talking hero status.

• Quick Glance
• 10 M
• 10 M
• 0