Super Bowl

This meaty chili brings everyone to the table. The complex flavors are thanks to three different types of meat, a good helping of spices, and tequila. That’s right—it’s a party!

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Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.

• (2)
• 25 M
• 9 H
• 6

Perfect for lovers of Indian spices as well as those who want a gentle introduction to that cuisine. Full of flavor yet not overly spicy.

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Indulge your primal human instinct to throw some meat down on fire. [Insert caveman roar of satisfaction here.]

• (1)
• 6

One of the best red-sauced pizzas we’ve ever slung as well as one of the easiest. It just may ruin takeout pizza for you.

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Steak marinated in beer and spices, grilled to juicy magnificence, and piled atop lightly charred tortillas. Beats plain old ground beef tacos, eh?

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Grilled lobster tails are the summertime treat that you didn’t know you needed. Quick and easy, you’ll be surprised you didn’t think to do this before.

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“Best brownies” is a bold assertion. Yet these merit exactly that distinction. Shatteringly crisp on top, fudgy in the center, and intensely chocolatey through and through.

• (36)
• 196

Easy to make, these chicharrón chocolate chip cookies turn out soft, chewy, ever so slightly smoky and oh so intriguing.

• (2)
• 15

Next time someone asks you to bring chips and dip, bring these. You just did the dipping at home. We swear you’ll hear no complaints.

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• 2