super bowl

Movie-watching must. Nostalgic nosh. Low-calorie something to satisfy. Sexy little something to knock back with cocktails as a pre-dinner party teaser. Popcorn has its moods. This recipe fits them all.

• Quick Glance
• 10 M
• 10 M
• 0

These are, in all seriousness, remarkably fudgy and as rich as the real deal despite being flourless. But don’t take our word for it. Make a batch and see if anyone can tell the difference. Bet you they can’t.

• 20 M
• 45 M
• 10

We confess, we’d never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.

• 15 M
• 1 H
• 117

The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.

• 15 M
• 2 H, 15 M
• 9

Simply toss everything into the slow cooker and walk away. And just as compelling for its taste as well as its ease.

• Quick Glance
• 15 M
• 7 H, 15 M
• 0

Tired of settling for an ordinary blue cheese dip that practically necessitates a search party to locate a stray chunk of cheese swimming in mayo? This one won’t disappoint.

• Quick Glance
• 5 M
• 5 M
• 0

Excuse us, but we’re too preoccupied stuffing our pieholes with roast pork butt to say anything. Hey, anyone seen the napkins?!

• 20 M
• 10 H
• 16

Imagine a world in which everyone could tuck into the same platter of nachos with gusto. World peace starts here, folks.

• Quick Glance
• 45 M
• 1 H
• 0

An impressive gift or cocktail party nosh with an incredibly satisfying salty sweet thing as well as a lot of bling. And you’re not going to believe how spectacularly simple it is to make them.

• Quick Glance
• 1 H
• 2 H
• 0

Meet your newest fave way to prepare venison. Ridiculously rich and sigh inducingly satisfying.

• Quick Glance
• 35 M
• 3 H, 45 M
• 0

“Irresistible.” “The perfect combination of sweet, salt, spice, and crunch.” “We. Can. NOT. Stop. Eating. Them.” “Absolutely perfect.” That’s what we’re hearing about these candied pecans.

• 15 M
• 1 H, 15 M
• 22

Ladies and gentlemen, this is why we have pressure cookers. Because they render an inexpensive cut of pork and plain old pinto beans into a smoky, soulful, put-your-spoon-down-and-sigh bowl of chili in a fraction of the usual time.

• Quick Glance
• 45 M
• 1 H, 45 M
• 0

An easy, foolproof, ever so slightly sweet corn bread that comes together as quickly as it disappears. Just watch it.

• 20 M
• 45 M
• 28

Because there weren’t enough tempting potato salads in the world, The South came up with its own rendition. And yes, it calls for Duke’s. And a whole lotta other tempting things.

• Quick Glance
• 15 M
• 30 M
• 0