super bowl

A salted caramel and pretzel cookie topped with flaked sea salt and pieces of pretzel.

Salted Caramel and Pretzel Cookies

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Sweetly salty. Crunchy tender. Unexpectedly familiar. Simply complex. We confess, we’re dumbstruck by these little lovelies.

  • Quick Glance
  • 45 M
  • 2 H
  • 2
White pan of 24 orange-red chorizo golf-ball-size meatballs

Chorizo Meatballs

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Quite frankly, these remind us why meatballs are a thing of magnificence. It owes its loveliness to chorizo, Cheddar, chili powder, and cilantro.

  • 25 M
  • 45 M
  • 16
Korean-style sloppy joes made with shredded beef, topped with pickled red onion on a hamburger bun resting on a piece of parchment.

Korean-Style Sloppy Joes

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Gochujang-spiced shredded beef topped with tangy pickled red onions. Easily one of the best things we’ve eaten in recent memory.

  • Quick Glance
  • 1 H
  • 4 H, 30 M
  • 0
A ladle pouring cheddar cheese sauce over a chili topped burger.

Cheddar Cheese Sauce

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This stupendously cheesy spread is so satiatingly super you’ll want to ladle it on everything. And we do mean everything.

  • 15 M
  • 15 M
  • 28
A wooden bowl filled with Manchego potato chips and sprinkled with more Manchego cheese.

Manchego Potato Chips

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Magnificent. Marvie. Munchable. Manchego-y. Mmmm. That’s how we think of these glammed-up potato chips (and you can use a shortcut by

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Two bourbon sloppy joes on sesame buns, topped with shredded Cheddar cheese, and pickled red onion.

Bourbon Sloppy Joes

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A gussied-up riff on an American classic made with a bourbon-spiked sauce and glammed up with Cheddar and pickled red onions.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
Three bottles of store bought Sriracha sauce.

Homemade Sriracha Sauce

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The traditional and incendiary Thai condiment has incited quite the following. Here’s how to save yourself a trip to your local Asian market.

  • 5 M
  • 7 D
  • 56
A basket containing two Baja-style tempura fish tacos and some pickled vegetables, with a bottle of Pacifico on the side.

Baja-Style Tempura Fish Tacos

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Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.

  • 15 M
  • 1 H
  • 4
Two slabs of bone-in smoked beef ribs.

Smoked Beef Ribs

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Indulge your primal human instinct to throw some meat down on fire. [Insert caveman roar of satisfaction here.]

  • 30 M
  • 8 H
  • 2
A metal skillet filled with warm olives, rosemary, and lemon zest.

Warm Olives

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Simple and impressive and ready in less time than it takes to run and buy marinated olives. That’s what we call honest entertaining.

  • 10 M
  • 10 M
  • 6
A stack of grilled beer braised bratwurst covered in sauerkraut.

Grilled Beer Braised Bratwurst

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We can almost see the smoke from these brats on the grill shape-shifting into a come-hither motion like in those old-time cartoons.

  • 20 M
  • 45 M
  • 8
Two slabs of honey teriyaki ribs, one partially cut into ribs on a sheet of parchment.

Honey Teriyaki Ribs

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Sweet meets savory in these honey teriyaki ribs that walk the line perfectly in terms of balanced flavors. The most sweetly irresistible ribs we’ve tried. See for yourself.

  • Quick Glance
  • 25 M
  • 2 H
  • 0
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