Cinco de Mayo

Everyone's favorite spicy, creamy, cheesy, crispy finger food, conveniently made in the air fryer. Perfect for Super Bowl or any time a snack craving hits.

What's not to love about crispy fried avocado wedges dipped in garlicky chipotle mayo?

Whether you prefer to dip, dunk, scoop, or smother, one thing is for certain. This is the dip you want to do it with.

A variation on our favorite Mexican cocktail, this long margarita includes tequila, Cointreau, and lime soda.

Top these sheet pan steak, onion, and pepper fajitas with your favorite fixings for a quick and easy weeknight meal.

If you didn't already have a reason to keep a stash of caramelized onions in your fridge, now you do. These cheesy quesadillas are going to be on repeat. Swear.

Craving a little tropical vibe as the days get shorter and your socks get thicker? These easy-as-pie Key lime bars will get you there.

Chicken pieces marinated in a smoky, chile-infused paste makes for a perfectly spiced, divinely delish dinner. And the leftovers are incredible, too.

Here's a sweet little recipe for Pibil-style ribs--less work than a traditional full pig but with all of the taste. Roll up your sleeves and pass the napkins!

Roast chicken for Sunday lunch is a tradition in many cultures. This Mexican version is gently spiced and makes a terrific meal. Pass the chips!

Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?

A classic, revised for weeknights, yet it retains its richly spiced broth that'll keep you coming back for more. It's just quicker for anytime indulging.

Slow cooked pork shoulder, topped with a pineapple and avocado salsa and then smothered in chipotle mayo. All your tacos dreams come true.

An uber-quick and less traditional approach to chicken enchiladas gets you a tasty dinner, weeknight or not. The secret? Your toaster oven.

Easy, authentic, and awesome any time of day, whether accompanied by steaming hot coffee in the morning or cold cerveza any (other) time of day. One of our recipes folks rave about most.

This Mexican carnitas recipe is authentic braised and fried pork that makes for conversation-stopping, fall-apart-tender awesomeness.

Chicken gets a little tipsy after being doused with tequila but is then given a cold shower in the form of a squeeze of lime and a cooling cilantro-chile mayo sauce.

In Nahuatl, pozole means "make a big batch of this on the weekend and reheat during the week after soccer practice." (Not really.)

A little spicy, a little tangy, and a little less than an hour from start to table.

Taco meets casserole in this clever and crowd-pleasing approach to perfectly seasoned tacos.