Cinco de Mayo

Two pork tacos filled with shredded pork, radishes, jalapenos, salsa, and sour cream on a plate.

Pork Tacos

Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.

A grey plate filled with jalapeño popper halves and a bowl of white dip on the side.

Air Fryer Jalapeño Poppers

Everyone’s favorite spicy, creamy, cheesy, crispy finger food, conveniently made in the air fryer. Perfect for Super Bowl or any time a snack craving hits.

A bowl of pork, avocado, and hominy in a red broth on a cutting board with tortilla chips.

Slow Cooker Pork Posole

A slow-cooker riff on Mexican posole that has a lot of the same complexity as the classic minus all the tending and stirring on the stovetop. Still certain to satisfy.

Two wrapped tamales on top of an open corn husk.

Red Chile Pork Tamales

These red chile pork tamales are the real authentic Mexican deal and taste like they were carefully crafted by the loveliest abuela imaginable. Here’s how to make them.

Two white bowls filled with red posole with pieces of tortilla and lime wedges on the side.

Red Chicken Posole

In Nahuatl, pozole means “make a big batch of this on the weekend and reheat during the week after soccer practice.” (Not really.)

A bowl of easy queso dip with a person dipping a chip into it

Easy Queso Dip

Whether you prefer to dip, dunk, scoop, or smother, one thing is for certain. This is the dip you want to do it with.

A highball filled with a long margarita, ice, a lime wedge, and a dish of chili salt for rimming on the side

Long Margarita

A variation on our favorite Mexican cocktail, this long margarita includes tequila, Cointreau, and lime soda.

A metal tray filled with the fillings for sheet pan steak fajitas -- sliced steak, peppers, lime wedges, tortillas, and cilantro

Sheet Pan Steak Fajitas

Top these sheet pan steak, onion, and pepper fajitas with your favorite fixings for a quick and easy weeknight meal.

Chicken tinga in a bowl, flanked by bowls of toppings, crema, and cabbage slaw.

Chicken Tinga

Chicken tinga tacos are pretty great but when you add a dash of umami-filled fish sauce, you hit another level of flavor. Served with onions, avocado, salsa and more–they’re exceptional.

Four beef chili tacos and two lime halves in a basket, with bowls of pickled onions, slaw, and a beer on the side.

Beef Chili Tacos

Better than any packaged taco kit you’ll ever find in any store anywhere. Try them and see for yourself.

Key lime pie bars, cut into squares and garnished with whipped cream, lime zest, slices of lime, and chopped almonds.

Key Lime Pie Bars

Craving a little tropical vibe as the days get shorter and your socks get thicker? These easy-as-pie Key lime bars will get you there.

Pibil-style pork ribs on sheets of parchment paper with a bowl of habanero salsa next to it.

Pibil-Style Pork Ribs

Here’s a sweet little recipe for Pibil-style ribs–less work than a traditional full pig but with all of the taste. Roll up your sleeves and pass the napkins!

A white plate with 3 shredded beef enchiladas covered with melted cheese and diced onions, with a knife and fork.

Shredded Beef Enchiladas

Shredded beef and gooey cheese and a pretty mild sauce. Just 20 minutes in the oven, then compliments all around. Thanks, Homesick Texan.

A wooden cutting board piled with quesadilla quarters, topped with sour cream, guacamole, and being topped with cilantro.

Cajun-Inspired Steak Quesadillas

Quesadillas are something that nearly everybody loves–crispy, melty, and filled with sweetly spiced steak. Don’t just take our word for it, eat some!

A bowl of butternut queso surrounded by tortilla chips, a hand dipping one into the queso.

Vegan Butternut Queso

A vegan queso dip for anytime you feel like a little snack that’s better-for-you but still super tasty. Perfect for dipping, drizzling, and dousing.