Bacon

A white dish of macaroni gratin with a fork resting inside.

Macaroni Gratin

This luxe mac and cheese comes in diminutive dishes at hoity-toity Balthazar, though it creates no less comfort scooped straight from a plain old baking dish sitting in the center of the table.

  • Quick Glance
  • 25 M
  • 50 M
  • 0
A quiche Lorraine cut in half, and half cut into quarters on a patterned background.

Quiche Lorraine

A custardy filling and a flaky crust make the case for bringing this French classic back. It’s essentially indulgence masquerading as a make-ahead, impress-a-lot brunch or lunch.

  • Quick Glance
  • 1 H
  • 2 H, 20 M
  • 0
Homemade maple-espresso bacon on a cutting board on a stone slab

Homemade Maple-Espresso Bacon

A richly porky, nicely salted, slightly peppery, pleasantly sweet taste with a lingering maple syrup flavor. That’s what you can expect from this crazy easy homemade bacon.

  • (5)
  • 25 M
  • 7 D, 4 H
  • 59
A partially sliced bacon-wrapped meatloaf on a rimmed baking sheet with a knife beside it and bay leaves scattered around it.

Bacon-Wrapped Meatloaf

Rustic in appearance, homey in taste, and easy in the way it comes together, this comfort food classic is exactly what you’ve been craving.

  • Quick Glance
  • 45 M
  • 2 H, 30 M
  • 0
Close up of three squares of bacon cornbread in a pan

Bacon Cornbread

There’s cornbread. And then there’s cornbread enhanced with bacon, corn, and good ol’ bacon drippings. Just as God intended, folks who’ve made it have been saying.

  • (9)
  • 35 M
  • 1 H, 30 M
  • 34

Bacon Wrapped Pork Tenderloin

Easy. Economical. On the table in 45 minutes. And essentially pork wrapped in more pork and roasted until crisp outside and juicily tender inside. Comfort food for when you need it.

  • (2)
  • 35 M
  • 45 M
  • 12
Two bowls of North Carolina clam chowder with a torn slice of bread, two empty bowls, and several spoons beside them.

North Carolina Clam Chowder

No, not New England clam chowder. North Carolina clam chowder. It’s a brothier, clammier, lighter chowder that lets the clamminess come through. No complaints here.

  • (1)
  • 30 M
  • 2 H
  • 6
Two glasses of bacon bourbon with strips of cooked bacon in each glass and a bottle of bourbon in the background.

Bacon-Infused Bourbon

Bacon. Bourbon. Boom. The smokiness of cured pork lends its subtle loveliness to the South’s smoothest booze.

  • (1)
  • 15 M
  • 12 H
  • 8