Bacon

No, not New England clam chowder. North Carolina clam chowder. It’s a brothier, clammier, lighter chowder that lets the clamminess come through. No complaints here.

• (1)
• 30 M
• 2 H
• 6

Bacon. Bourbon. Boom. The smokiness of cured pork lends its subtle loveliness to the South’s smoothest booze.

• (1)
• 15 M
• 12 H
• 6

This easy gingerbread pancakes recipe is easy to make with sugar, spice, lemon zest, and maple syrup with flavors that are welcome waaaaaaay beyond Christmas.

• (2)
• 25 M
• 25 M
• 4

Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good biscuits we’ve had in recent memory. Maybe ever.

• (1)
• 30 M
• 45 M
• 31

Desperation dinners just got a heck of a lot less boring since we stumbled upon this genius grilled cheese combo.

• (8)
• 20 M
• 20 M
• 20

Forget the mixed nuts and nachos. This maple bacon is what we care to toss back while sipping a beer and

• (1)
• 15 M
• 55 M
• 4

These Southern-style biscuits are just the thing for almost any occasion. Go on, we dare you. Try to think of a time you wouldn’t want them. (See what we mean?!)

• (2)
• 20 M
• 45 M
• 14

Made with bacon and onion and buttermilk, these savory scones are traditionally served with soup, though when you let go of expectations, you’ll find they make a swell breakfast, too.

• (2)
• 30 M
• 45 M
• 4

“Outstanding!” “A sophisticated uptown chili.” “The bomb.” That’s what we’re hearing about this classic chili con carne recipe.

• (2)
• 1 H
• 4 H
• 4

This skillet full of pumpkin macaroni and cheese awesomeness ranks off the charts in its indulgence-o-rama rating.

• (3)
• 1 H
• 1 H, 30 M
• 13