bacon

Forget the mixed nuts and nachos. This maple bacon is what we care to toss back while sipping a beer and

• Quick Glance
• 15 M
• 55 M
• 2

These Southern-style biscuits are just the thing for almost any occasion. Go on, we dare you. Try to think of a time you wouldn’t want them. (See what we mean?!)

• (2)
• 20 M
• 45 M
• 14

Made with bacon and onion and buttermilk, these savory scones are traditionally served with soup, though when you let go of expectations, you’ll find they make a swell breakfast, too.

• (2)
• 30 M
• 45 M
• 4

“Outstanding!” “A sophisticated uptown chili.” “The bomb.” That’s what we’re hearing about this classic chili con carne recipe.

• (2)
• 1 H
• 4 H
• 4

This skillet full of pumpkin macaroni and cheese awesomeness ranks off the charts in its indulgence-o-rama rating.

• (3)
• 1 H
• 1 H, 30 M
• 13

Dessert for breakfast. That’s the best we can do to convey–in words as opposed to contented moans, anyways–what this maple-candied bacon recipe means to us.

• (1)
• 10 M
• 45 M
• 1

Seriously, it’s so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal. No meat grinder required.

• (3)
• 25 M
• 45 M
• 19

We’re bringing back fusion cuisine in style with this unabashedly American burger and its Spanish-inspired accoutrements.

• (2)
• 30 M
• 30 M
• 6

Classic German comfort food made with a hot and tangy vinegar dressing and and crisp bacon. Here’s how to make it.

• (1)
• 30 M
• 1 H, 10 M
• 7

There are countless versions of this classic. We’re partial to this recipe which gilds the potatoes and cabbage with kale and bacon and beer.

• (1)
• 20 M
• 50 M
• 2