bacon

This New England clam chowder recipe, put simply, is a classic. No other way to say it, no other way to make it.

• 25 M
• 1 H
• 17

An unconventional jumble of roast vegetables, crisp bacon, maple cinnamon pecans, and a dreamy, creamy maple-Sriracha yogurt sauce with a runny egg as a final flourish. Um. Yum.

• Quick Glance
• 35 M
• 1 H
• 0

You read that correctly. Pork wrapped in bacon. Need we say more?

• Quick Glance
• 15 M
• 1 H, 25 M
• 0

“Simple.” “Delicious.” “Awesome.” “Lovely.” “Wonderful.” “What’s not to love?” That’s what folks are saying about this almost obscenely satisfying casserole.

• 20 M
• 1 H, 20 M
• 2

Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.

• 15 M
• 1 H, 45 M
• 94

There’s cornbread. And then there’s cornbread enhanced with bacon, corn, and good ol’ bacon drippings. Just as God intended.

• 35 M
• 1 H, 30 M
• 32

Bacon. Bourbon. Boom. The smokiness of cured pork lends its subtle loveliness to the South’s smoothest booze.

• Quick Glance
• 15 M
• 12 H
• 4

Wicked. Sinful. Indulgent. Those are just a few of the words being bandied about by folks who’ve succumbed to this ridiculously crack-like concoction.

• 15 M
• 50 M
• 26

A ridiculously easy way to cook bacon for a crowd. No fuss. No standing at the stovetop. No spatters.

• 5 M
• 25 M
• 48

Sorta makes you wonder how you got this far in life without thinking to try this, eh?

• 30 M
• 1 H, 30 M
• 2

Pancetta is simply unsmoked bacon—aka pork belly—cured with salt and seasonings. And now you can DIY it.

• 30 M
• 21 D
• 41

An inventive riff on plain old greens, this inspired salad juxtaposes a sassy sherry vinaigrette with crisp green beans, tender cipollini, and—mmmm—bacon. Our kinda salad.

• Quick Glance
• 25 M
• 40 M
• 0

When David decides to DIY bacon, he really decides to DIY bacon. Seriously, folks. You gotta taste his take on cured pig.

• 25 M
• 7 D, 4 H
• 46

Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good baked thing we’ve had in recent memory.

• 30 M
• 45 M
• 23