Healthy Eating

A stack of buckwheat pancakes on a white plate with maple syrup drizzled over them.

Buckwheat Pancakes

If you didn’t already know that these light, fluffy, nutty buckwheat pancakes are good for you, we swear you wouldn’t guess it from the taste.

  • (1)
  • 45 M
  • 45 M
  • 6
A ceramic bowl filled with mashed kabocha with a spoon resting in it.

Mashed Kabocha Squash

Wait until you give this cute little squash a try. Creamy and packed with flavor, this vegan recipe is also healthy as heck without tasting like it.

  • Quick Glance
  • 20 M
  • 1 H, 15 M
  • 0
Sweet potato wedges piled on a white serving platter.

Sweet Potato Wedges

These subtly spiced, lightly crisped sweet potato wedges will have everyone clamoring for more–and, we dare say, no one guessing they’re healthful.

  • (1)
  • 10 M
  • 35 M
  • 16
Sheets of homemade matzoh in a metal basket.

Homemade Matzoh

This recipe for thin, crisp matzoh couldn’t be simpler and, natch, tastes incomparable to the stuff you buy in a box.

  • (21)
  • 30 M
  • 30 M
  • 105
A jar of preserved lemons on a wooden board with lemon wedges and a few garlic cloves beside it.

Preserved Lemons

Perhaps the most iconic and indispensable ingredient in Moroccan cooking. And perhaps the easiest thing to make ever.

  • (1)
  • 10 M
  • 10 M
  • 15
A gold-rimmed white plate topped with chickpea salad, orange segments, couscous, cilantro, and shaved carrot.

Roasted Chickpea Salad

Sure, this vegan roasted chickpea salad is healthy. More intriguingly, though, it’s brimming with earthy, warming spices and can’t-stop-at-just-one roasted chickpeas.

  • Quick Glance
  • 25 M
  • 35 M
  • 0
A glass bowl of vegan mayo with a whisk resting on the side and three chickpeas scattered beside the bowl.

Vegan Mayo With Aquafaba

Mayo made with the magic that is aquafaba. No more pouring the leftover liquid from canned beans down the drain.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
A bowl of authentic Vietnamese pho with rice noodles, beef, lemon, basil, and scallions in it and a pair of chopsticks resting on top of the bowl.

Authentic Vietnamese Pho

Here’s how to make the exquisitely nuanced and awesomely slurpable Vietnamese beef and rice noodle soup known as pho.

  • (2)
  • 1 H
  • 3 H, 10 M
  • 22
Three bowls filled with spaghetti and mushroom bolognese, next to a large pot of mushroom bolognese, and a small dish of Parmesan cheese.

Mushroom Bolognese

Spag bol is comfort food but if you’d rather go veggie, this umami bomb is a superb alternative.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 0