Healthy Eating

If you didn’t already know that these light, fluffy, nutty buckwheat pancakes are good for you, we swear you wouldn’t guess it from the taste.

• (1)
• 45 M
• 45 M
• 6

Wait until you give this cute little squash a try. Creamy and packed with flavor, this vegan recipe is also healthy as heck without tasting like it.

• Quick Glance
• 20 M
• 1 H, 15 M
• 0

These subtly spiced, lightly crisped sweet potato wedges will have everyone clamoring for more–and, we dare say, no one guessing they’re healthful.

• (1)
• 10 M
• 35 M
• 16

This recipe for thin, crisp matzoh couldn’t be simpler and, natch, tastes incomparable to the stuff you buy in a box.

• (21)
• 30 M
• 30 M
• 105

Perhaps the most iconic and indispensable ingredient in Moroccan cooking. And perhaps the easiest thing to make ever.

• (1)
• 10 M
• 10 M
• 15

Sure, this vegan roasted chickpea salad is healthy. More intriguingly, though, it’s brimming with earthy, warming spices and can’t-stop-at-just-one roasted chickpeas.

• Quick Glance
• 25 M
• 35 M
• 0

Mayo made with the magic that is aquafaba. No more pouring the leftover liquid from canned beans down the drain.

• Quick Glance
• 15 M
• 15 M
• 0

Here’s how to make the exquisitely nuanced and awesomely slurpable Vietnamese beef and rice noodle soup known as pho.

• (2)
• 1 H
• 3 H, 10 M
• 22

Spag bol is comfort food but if you’d rather go veggie, this umami bomb is a superb alternative.

• Quick Glance
• 1 H
• 1 H, 30 M
• 0

Satiating and healthy-ish, this salad is a vibrant and quick dinner. No peeling required. Just a little chopping and cooking.

• Quick Glance
• 25 M
• 45 M
• 0