Healthy Eating

A bowl of authentic Vietnamese pho with rice noodles, beef, lemon, basil, and scallions in it and a pair of chopsticks resting on top of the bowl.

Authentic Vietnamese Pho

Here’s how to make the exquisitely nuanced and awesomely slurpable Vietnamese beef and rice noodle soup known as pho.

  • (2)
  • 1 H
  • 3 H, 10 M
  • 20
Three homemade Larabars

Homemade Larabars

We got nothing against the Larabars we’ve been noshing for years. Save for the crazy price tag. Here’s a less expensive, more customizable alternative.

  • (39)
  • 15 M
  • 50 M
  • 195
A browned loaf of homemade sandwich bread in a metal loaf tin.

Homemade Sandwich Bread

Okay, breadbaking virgins, here’s the loaf for you. Nothing tricky. Just flour, water, yeast, and salt. And an honest-to-goodness homemade taste.

  • (1)
  • 20 M
  • 11 H, 30 M
  • 14
A jar of orange marmalade with a spoon resting on top and a few orange wedges beside it.

Orange Marmalade

Nothing beats perfectly sweet tart homemade orange marmalade. Tart and sweet and eminently giftable…if, that is, you can bear to part with any. (We can’t!)

  • (1)
  • 25 M
  • 1 H, 40 M
  • 8
Two pieces of pan-seared fish fillet on a white plate with lemon wedges, a lime half, and parsley, to garnish.

Pan Seared Fish Fillet

Healthy isn’t necessarily boring or penance. This lovely and easy pan seared fish fillet with lemon and butter is so darn delectable, you’re going to completely forget it’s good for you.

  • Quick Glance
  • 10 M
  • 15 M
  • 0
A woman with a Vitamix filled with spinach, mango, and milk

How to Make a Perfect Smoothie

It doesn’t take an engineering degree to make a decent smoothie. Although it does take a little know-how to make one that makes you want to drink your veggies. Here’s how.

  • Quick Glance
  • 10 M
  • 15 M
  • 0
Glass jar with a cold and flu drink with a cinnamon stick, a spoon with ginger

Cold and Flu Elixir

Made with honey, ginger, apple cider vinegar, cinnamon, and cayenne, this sweet sipper is incomparably better than those blechy-tasting, over-priced, brand-name cold medicines.

  • (1)
  • 5 M
  • 5 M
  • 4
A bowl of congee garnished with scallions and freshly ground black pepper with some fritters on the side.

Congee | Jok Plaw

A simple, silken rice porridge that’s certain to soothe and salve the soul—especially those souls afflicted with a sore throat or a queasy tummy.

  • (1)
  • 5 M
  • 2 H
  • 12
A rimmed baking sheet filled with peppery chicken wings

Peppery Chicken Wings

The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.

  • (1)
  • 15 M
  • 2 H, 15 M
  • 9
A skillet with caramelized onions and a spatula moving the onions.

How to Caramelize Onions

So-called “caramelized onions” that take just 20 minutes to turn a limpid softness and a pale golden are no substitute for the complex sweetness of properly caramelized alliums. Here’s how to do it right.

  • (1)
  • 25 M
  • 1 H, 25 M
  • 25
A glass of blueberry spinach smoothie, and another glass of carrot ginger juice on a wooden plank.

Carrot Ginger Juice

Yeah, we know, you’ve probably already experienced carrot ginger juice. But we think you’re gonna wanna try this unconventional and only subtly sweet rendition made with pear instead.

  • Quick Glance
  • 5 M
  • 5 M
  • 0