Healthy Eating

A piece of smoked salmon with bourbon marinade on a baking sheet with lemon slices and a fork.

Smoked Salmon With Bourbon Marinade

Give your smoker something to look forward to—sweet tea and bourbon are a swoon-worthy marinade for a salmon fillet. Leftovers are perfect for bagels and cream cheese.

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A plate of fattoush topped with crispy pita chips and a fork on the side.

Fattoush ~ Vegetable and Pita Salad

Fresh, cool, and filled with summer staple veggies, we think you’re going to love this salad. Tangy dressing and perfectly fried pita croutons bring it all together in a flash.

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Several bowls of orzo salad with grilled vegetables and a person scooping some from a larger bowl.

Orzo Salad With Grilled Vegetables

A light dinner for when you just can’t face the thought of heating up your kitchen in the summer. Just slice and grill your way to a sublimely citrusy, veggie-filled pasta salad.

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A Mason jar filled with pickled shallots, submerged in brine.

Pickled Shallots

These pretty pink refrigerator pickles are almost instant in terms of gratification, undeniably complex in terms of satisfaction.

A hand holding a grilled fish taco topped with cilantro that is wrapped in a paper napkin.

Grilled Fish Tacos

You’ve had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That’s what we thought.

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Ten spears of asparagus seasoned with salt and pepper and arranged in a row on a baking sheet.

Roasted Asparagus

Think a recipe for roast asparagus isn’t necessary? We thought so, too…until we tried this. Lovely spears time after time. Not at all mushy. And never tough.

A few pieces of grilled kale stacked on a white plate.

Grilled Kale

Summer’s answer to the kale chip. Chewy, nutty, smoky, healthy, and unfathomly impossible to resist.

Two small bowls of lemon ice, with a wooden popsicle stick resting on top of one.

Lemon Ice

We love ice cream, but sometimes it’s too darn hot and humid for anything sweet and sticky. Enter the lemon ice, a bracingly crisp and tart refresher. The best part—no ice cream maker required!