Give your smoker something to look forward to—sweet tea and bourbon are a swoon-worthy marinade for a salmon fillet. Leftovers are perfect for bagels and cream cheese.
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Healthy Eating
Fattoush ~ Vegetable and Pita Salad
Fresh, cool, and filled with summer staple veggies, we think you’re going to love this salad. Tangy dressing and perfectly fried pita croutons bring it all together in a flash.
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Orzo Salad With Grilled Vegetables
A light dinner for when you just can’t face the thought of heating up your kitchen in the summer. Just slice and grill your way to a sublimely citrusy, veggie-filled pasta salad.
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Pickled Shallots
These pretty pink refrigerator pickles are almost instant in terms of gratification, undeniably complex in terms of satisfaction.
Roasted Butternut Squash With Cilantro-Lime Gremolata
A fresh take on squash with tahini, lime, and ginger. It comes together easily, resulting in a superbly satisfying dinner. Don’t even think about skipping the pumpkin seeds!
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Grilled Fish Tacos
You’ve had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That’s what we thought.
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Chicken and Preserved Lemon Salad
Traditional Moroccan tagine reimagined by turning it into a slightly less hearty yet no less compelling salad.
Roasted Asparagus
Think a recipe for roast asparagus isn’t necessary? We thought so, too…until we tried this. Lovely spears time after time. Not at all mushy. And never tough.
Grilled Kale
Summer’s answer to the kale chip. Chewy, nutty, smoky, healthy, and unfathomly impossible to resist.
