Healthy Eating

This quick refrigerator jam doesn’t require canning and processing and preserving. It just requires strawberries, sugar, a pot, and a fridge.

• 25 M
• 45 M
• 11

Folks are calling this grilled chicken thighs with arugula salad “wonderful” and “perfectly balanced” and “restaurant quality.” Sorta enticing, yes?

• 25 M
• 1 H, 30 M
• 4

Never again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Nope. Never again. Not with this mellow, caramelized homemade conserva.

• 50 M
• 6 H
• 122

Knowing how to perfectly blister shishito peppers results in a beguiling cocktail nosh with a mildly tingly, almost sweet heat.

• 15 M
• 15 M
• 18

Forget about pleasing the kids. These spicy little lovelies boast mango with a hint of lime. Certain to woo the sophisticate in you.

• Quick Glance
• 15 M
• 20 M
• 4

Watermelon takes on a sweet heat when rubbed with a nubbin of ginger. Wowsers.

• 5 M
• 5 M
• 4

A Scandinavian-style pickle that’s distinctly sweet, just a little sour, and subtly perfumed with dill. So simple it doesn’t even require turning on the stove during the dog days of summer.

• Quick Glance
• 15 M
• 6 H, 15 M
• 6

These richly spiced, slowly roasted spuds will zap as much life into you as your morning caffeine fix.

• 10 M
• 1 H
• 6

Creamy. Indulgent. Easy. Healthy. Just three ingredients. And no ice cream maker required. (What are you waiting for?!)

• Quick Glance
• 10 M
• 10 M
• 0

The taste of this life-changing (we exaggerate not) carrot hot dog is going to upend everything you thought you knew about being vegan.

• 30 M
• 3 H, 30 M
• 32

Making roasted potatoes on the grill magically means you can indulge your craving for roasted potatoes during sweltering summer without heating up the entire kitchen. You’re welcome.

• 15 M
• 40 M
• 18

Why make your own mustard? Because you can. And if that’s not reason enough, there’s no comparison between this and the store-bought stuff. Enough said.

• 1 H, 15 M
• 1 H, 30 M
• 50

Pink preserves were never so pretty—or so easy—as this foolproof old-fashioned recipe that relies on just four ingredients and an occasional stir. No prior canning experience required.

• 45 M
• 2 H
• 91

Serve it alongside grilled fish, spring lamb, or roast chicken. Smear it on a cracker. Set it out with crudités. Twirl it with pasta. This lovely spring pea purée knows no limits…

• 10 M
• 20 M
• 10