All Recipes

With this recipe, you can assure anyone who asks "Parlez-vous poulet?" that yes, in fact, you do. Quite fluently.

There's something about a big old pot of beans--comforting, richly flavored, and filling. Tomatoes and rosemary add a little something special.

Happy National Taco Day! Who needs those spice packets when you can make your own sassy, satisfying, and sophisticated tacos with a citrus zing?

A classic treat for adults and kids, vanilla cupcakes are loved by everyone. Tender cake and cream cheese frosting covered with sprinkles are everybody's favorite.

Sometimes you want something buttery, flaky, and fresh from the oven. These can be ready in about half an hour. Perfect with jam and cream.

Flipping out a perfectly golden, crisp, and intact tahdig is one of the greatest kitchen tricks you'll ever perform. And just wait until you taste it.

A Vietnamese take-out favorite at home? Heck yes! Pork skewers with noodles and loads of crunchy, tangy, crisp sides await.

Quick to cook and quick to please--a creamy, lemony pasta that comes together in just one pot. Just one! Did we mention that it's scrumptious, too?

Depending on your age, this may be a brand new treat or a throwback. Either way, if you love butterscotch, you're gonna love these little delights.

A custardy pie, filled with summer's favorite berry (come on, you know it's true), and baked into your choice of crust. Sweet, silky perfection.

Sweet, crispy apples crown this elegant apple rose tart. The apples aren't baked, so their crisp bite of honey and citrus shine.

Often overlooked at Indian restaurants, butter chicken really can be a truly captivating dish. Give this version a try and see what you think.

Juicy pork chops are a perennial favorite around here. Smother 'em in a creamy, Creole, caramelized onion gravy... oh my lord.

What could be easier than plopping some hot peppers in a bottle of booze, setting it aside for as long as you can resist, and then drizzling it over everything? Exactly.

A recipe for apple cranberry crisp that can be made at a moment's notice, whenever you have extra fruit or a craving for something cozy, sweet, and crisp.

A simple recipe for an extraordinary dinner, Kevin Belton's pan-fried bass is super quick to whip up on a busy weeknight.

If you're not already in love with Jerusalem artichokes, we suggest you start with this soup--velvety, nutty, and earthy. Divine.

A spicy Asian-inspired noodle bowl can be yours in well under an hour. Peanuts, cilantro, sesame oil, soy sauce--it's all here.

Who says Brussels sprouts aren't comfort food? When roasted with potatoes and pancetta, nearly anything becomes a comfort, we say.

When the temperature starts to dip, it's time for soup. All kinds of soup. A hearty vegan bean soup with warming spices is all you need.