Bowls of creamy pasta laden with homemade sausage and sautéed mushrooms that will have everyone applauding. (Get used to the attention.)
A handful of pantry ingredients. One pan. 30 minutes. Boom. Dinner.
This umami-rich bowl of creamy comfort requires only one pan, is on the table in just 40 minutes, and utilizes a genius hack for creating a stroganoff-esque sauce.
Like baklava, this baklava granola is filled with nuts, honey, cinnamon, and spices. Imagine, baklava for breakfast!
A simple and easy dish, this spaghetti has umami notes from anchovies and a bright smack of citrus. Weeknight dinner solved.
Mac and cheese goes high falutin’ with a drizzle of chichi truffle oil and a few shavings of black truffle. Pricey, perhaps. But well worth it every once in a special while.
Fettuccine Alfredo is usually vegetarian but how about a vegan version? A lush dressing made with creamy beans and nutritional yeast makes it so.
A long, slow spell in the oven coaxes this lusciously fatty, fat, fat pork roast into supple, aromatic, cider-infused, sigh-inducing submission.
Meatless Mondays, or any night, just got a new superstar. Pasta e ceci forms the base but what sets it apart are the unexpected additions.
Open your fridge and take a good look. Whatcha got going on in there? Boil up some pasta, add whatever you want, and enjoy dinner again.