Asparagus Risotto

Asparagus Risotto

An easy, light, spring-inspired riff on traditional risotto that still manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.

  • Quick Glance
  • 40 M
  • 40 M
  • 0
A bowl filled with shrimp and leek Pasta--large shrimp, wide noodles, chopped leeks, and cheese

Shrimp and Leek Pasta

So long, noodles that are buried beneath heavy cream sauces. This shrimp and leek pasta is made with a barely there broth and the sweetness of leeks.

  • 30 M
  • 30 M
  • 3
Plastic container or North African chicken soup with shredded chicken, ras el hanout, couscous, and preserved lemon

North African Chicken Soup

We wish we always had a stash of this chicken soup recipe in the fridge to take to lunch as a soothing respite in the day.

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  • 15 M
  • 35 M
  • 0
Baked Macaroni and Cheese

Baked Macaroni and Cheese

This easy shove-it-in-the-oven casserole is exactly what macaroni and cheese ought to be—cheesy, crumb-topped, and ridiculously indulgent.

  • 25 M
  • 1 H
  • 31
Lemon and Thyme Risotto

Lemon and Thyme Risotto

A lilt of lemon and hints of thyme dance throughout this simple risotto. The best they’ve ever tasted.

  • 30 M
  • 30 M
  • 15
Serving bowl and small bowl of rice pudding topped with whipped cream, along with spoons on a lace tablecloth

Riz au Lait | French Rice Pudding

Riz au lait is another way of saying French rice pudding. So gosh darn easy and impossible to stop eating that it’s quite possibly the thing we love most about the French.

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  • 10 M
  • 45 M
  • 0
Truffled Mac and Cheese

Truffled Mac and Cheese

Mac and cheese goes high falutin’ with a drizzle of chichi truffle oil and a few shavings of black truffle. Pricey, perhaps. But well worth it every once in a special while.

  • 25 M
  • 1 H
  • 17
Shrimp and Grits

Southern Shrimp and Grits

Our most requested recipe, this ridiculously rich dish takes its heat from andouille, its creamy comfort from grits smothered in cheese.

  • 30 M
  • 30 M
  • 2
A square of polenta with layers of meat sauce on a plate with a fork, two glasses of wine

Polenta Cake with Meat Sauce

In this inspired Italian creation, traditional lasagna noodles are supplanted by polenta. Trust us, you’ll feel no guilt nor regret over forsaking custom.

  • Quick Glance
  • 20 M
  • 2 H
  • 12
Pot filled with star pasta, melting butter, and a wooden spoon all on a towel

Pastina with Butter and Milk

We’ve got stars in our eyes…and our bowls…and our spoons…all thanks to pastina, the teensy star-shaped pasta. It just may be the cutest supper in the solar system.

  • 10 M
  • 20 M
  • 55
Bowl of rice piled with red cabbage, shredded carrots, mango, peanuts, and drizzled with peanut sauce

Healthy Gado Gado Salad

Kid-friendly. Quick. Easy. Healthy as can be. Vegetarian. And tastes delish. What’s not to love?!

  • 50 M
  • 50 M
  • 2
Kale Pesto

Kale Pesto

Yes, kale pesto. It’s easy and healthy and folks are calling it one of the best pestos they’ve ever experienced. Maybe you should see what all the fuss is about.

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  • 15 M
  • 15 M
  • 0
Brown Rice and Quinoa Porridge

Brown Rice and Quinoa Porridge

This may sound rather frighteningly hippie. We understand. Rest assured, it’s actually a lovely oatmeal alternative that works magnificently with your most tried-and-true hot cereal stir-ins and sprinkle-ons.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 2