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Home | Recipes | Seasons | Page 24

Seasons

A slice of frosted pumpkin cake on a plate with the remaining cake on a stand in the background.

Pumpkin Cake with Maple Cream Cheese Frosting

1 hr 15 mins

Butternut squash soup in a blue pottery bowl with a slice of rustic bread being dipped into it.

Butternut Squash Soup

3 hrs

A super moist apple cake on a cake stand.

Super Moist Apple Cake

1 hr 30 mins

A pile of ricotta-sweet potato beignets dusted with confectioners' sugar on a white plate.

Ricotta-Sweet Potato Beignets

1 hr

Pear cranberry crumbles in white ramekins with cinnamon sticks and pear stems sticking out, flanked by fresh pears.

Pear-Cranberry Crumble

55 mins

Two mushroom strudels on a silver tray, one cut in half, with a knife resting on top.

Mushroom Strudel

45 mins

A cassoulet of white beans, sausage, and duck in a yellow Dutch oven with a spoon and fork resting beside it on a wooden surface.

Cassoulet of White Beans, Sausage, and Duck

3 hrs 30 mins

A ceramic soup bowl filled with French onion soup, and topped with melted cheese which is dripping down the side of the bowl.

French Onion Soup

2 hrs

Ina Garten's lemon cake, a pound cake, on a cutting board, drizzled with a lemon glaze

Ina Garten’s Lemon Cake

2 hrs

Two white bowls of Portuguese fennel soup with spoons resting inside and crusty bread on the side.

Portuguese Fennel Soup

2 hrs

A cast iron skillet with cacoila--or chucks of Portuguese stewed beef, bay leaf, and a fork

Caçoila ~ Portuguese Stewed Beef

1 d

A white bowl of caldo verde, or Portuguese kale soup (green broth) with thinly sliced kale and three chourico coins floating in the center.

Caldo Verde ~ Portuguese Green Soup

1 hr 5 mins

An apple pie with a Cheddar crust in a red pie pan cut into to show the Golden Delicious apples inside.

Apple Pie with Cheddar Crust

3 hrs 40 mins

A chiffon cake with lemon icing on a white decorative plate with a few slices cut from it.

Chiffon Cake

3 hrs

Two bowls of coq au vin on a table with sliced bread and fresh herbs.

Julia Child’s Coq au Vin

1 hr 30 mins

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