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Home | Recipes | Seasons | Page 62

Seasons

A ceramic soup bowl filled with French onion soup, and topped with melted cheese which is dripping down the side of the bowl.

French Onion Soup

2 hrs

Shrimp salad garnished with dill in a cardboard takeout container.

Shrimp Salad from Ina Garten

2 hrs

A large rectangular pan with bacon cornbread in it and a large knife.

Bacon Cornbread

13 hrs 10 mins

Ina Garten's lemon cake, a pound cake, on a cutting board, drizzled with a lemon glaze

Ina Garten’s Lemon Cake

2 hrs

Two white bowls of Portuguese fennel soup with spoons resting inside and crusty bread on the side.

Portuguese Fennel Soup

2 hrs

A cast iron skillet with cacoila--or chucks of Portuguese stewed beef, bay leaf, and a fork

Caçoila ~ Portuguese Stewed Beef

1 d

A white bowl of caldo verde, or Portuguese kale soup (green broth) with thinly sliced kale and three chourico coins floating in the center.

Caldo Verde ~ Portuguese Green Soup

1 hr 5 mins

A jar of Portuguese tomato jelly with a small tomato next to it.

Portuguese Tomato Jelly

1 hr 15 mins

An apple pie with a Cheddar crust in a red pie pan cut into to show the Golden Delicious apples inside.

Apple Pie with Cheddar Crust

3 hrs 40 mins

A bowl of corn chowder with bacon sprinkled on top.

Corn Chowder with Bacon

1 hr 15 mins

A tray of bacon, egg, and Cheddar scones

Bacon, Egg, and Cheddar Scones

55 mins

Close-up of a beef Wellington on a plate with a sprig of rosemary

Beef Wellington

3 hrs 30 mins

A chiffon cake with lemon icing on a white decorative plate with a few slices cut from it.

Chiffon Cake

3 hrs

Two bowls of coq au vin on a table with sliced bread and fresh herbs.

Julia Child’s Coq au Vin

1 hr 30 mins

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