Cheesy Fish Crackers Recipe

Cheesy Fish Crackers

No preservatives. No artificial coloring. Just real, honest-to-goodness ingredients—and maybe a little goldfish giddiness.

  • Quick Glance
  • 25 M
  • 45 M
  • 12
Kale Chips Recipe

Kale Chips

Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.

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  • 10 M
  • 30 M
  • 14
Pistachio Shortbread Cookies Recipe

Pistachio Shortbread Cookies

Tender and crumbly like shortbread, yet subtly flavored and sweet like cookies, these beg the question, which are they?

  • Quick Glance
  • 20 M
  • 45 M
  • 25
Twisted Chocolate Toll House Cookie Recipe

Twisted Toll House Cookies

What’s so twisted about this twist on Toll House cookies? Guess you’ll have to try these chipper champs to find out.

  • Quick Glance
  • 20 M
  • 50 M
  • 0
Raspberry Pecan Tart Recipe

Raspberry Pecan Tart

A tart that comes together with ease and elegance and sullies but a single bowl. (Just don’t let it slip to guests how truly easy it is.)

  • Quick Glance
  • 15 M
  • 1 H
  • 2
Slow Fire

Barbecue Rub #67

Indispensable for ribs and brisket and, well, we haven’t been able to bring ourselves to try it on anything else…yet.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Lemon Meringue Tart Recipe

Lemon Meringue Tart

Michel Richard lets loose with some fanciful flourishes in fashioning this lovely tart—both the recipe and the artsy rendering.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 6
Back to Baking

Nut Tart Crust

No patience for pastry crust? Or perhaps you’re jus scared witless? Try this nutty little number that all but dispenses with kneading.

  • Quick Glance
  • 15 M
  • 2 H
  • 0
Lemon Horseradish Butter Recipe

Lemon Horseradish Butter

Slather, schmear, and otherwise anoint all manner of things with this nifty flavored butter. Mmmm. Butter.

  • Quick Glance
  • 15 M
  • 15 M
  • 0