Videos

David finally learns to make pain d’epi, the loaf of bread that he’s been lusting after for decades, and finds it to be easy peasy.

• (1)
• 15 M
• 2 H, 15 M
• 18

The exact same roadside double offered by the iconic Shake Shack burgers. And it has everything you’ve ever wanted in a burger.

• Quick Glance
• 30 M
• 1 H, 10 M
• 0

Fennel turns meltingly tender and oh so sweet when slowly, slowly, slowly braised in cream, cheese, and butter. One more reason to be enamored with the holidays.

• (4)
• 10 M
• 1 H, 45 M
• 14

Cinnamon rolls just got even better thanks to crisp, golden edges that come from being baked in a classic cast iron skillet. Make a single ginormous roll or more modest individual rolls.

• (1)
• 45 M
• 7 H, 35 M
• 6

Summer at its simplest, not to mention it’s most splendid, seeing as how five minutes of effort yields a meal that rivals round-trip tickets to Italy.

• (7)
• 20 M
• 50 M
• 33

Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread made from three ingredients. Tasting is believing. Go on.

• (11)
• 10 M
• 35 M
• 48

Everything you would imagine in a pound cake. Buttery. Indulgent. Moist. Rich. And with a perfectly balanced and ever so slightly puckery lemon glaze.

• (3)
• 25 M
• 1 H, 40 M
• 10

Homemade corned beef is crazy easy to make. And it’s not just for St. Patrick’s Day. Although that holiday simply isn’t the same without it.

• (29)
• 30 M
• 5 D, 3 H
• 242

Step one: Make a childhood favorite. Step two: Cut it into squares. Step three: Dunk, drop, or plop into tomato soup. Step four: Sigh with content.

• Quick Glance
• 10 M
• 10 M
• 2

David and The One outline their Valentine’s Day menu and offer other suggestions for a perfectly romantic meal. (Arguments included.)