Videos

Everything you would imagine in a pound cake. Buttery. Indulgent. Moist. Rich. And with a perfectly balanced and ever so slightly puckery lemon glaze.

• (4)
• 14

We don’t even like veggie burgers. We swear. Except for this deliciously irresistible, soulfully satiating riff on mushroom and barley soup.

• (2)
• 20 M
• 45 M
• 11

Homemade corned beef is crazy easy to make. And it’s not just for St. Patrick’s Day. Although the holiday simply isn’t the same without it.

• (34)
• 30 M
• 5 D, 3 H
• 270

Cinnamon rolls just got even better thanks to crisp, golden edges that come from being baked in a classic cast iron skillet. Make a single ginormous roll or more modest individual rolls.

• (6)
• 45 M
• 7 H, 35 M
• 39

Here’s a soothing dinner fix with a ridiculously high taste-to-effort ratio. And you’d never guess it’s healthy. Consider it the soup equivalent of Taco Tuesday. 

• (2)
• 30 M
• 50 M
• 8

This sautéed onions, chestnuts, and bacon recipe is a salty, caramel-y, and unexpectedly ideal-y mashup of ingredients as a Thanksgiving side dish.

• (2)
• 25 M
• 30 M
• 13

David finally learns to make pain d’epi, the loaf of bread that he’s been lusting after for decades, and finds it to be easy peasy.

• (1)
• 15 M
• 2 H, 15 M
• 22

The exact same roadside double offered by the iconic Shake Shack burgers. And it has everything you’ve ever wanted in a burger.

• Quick Glance
• 30 M
• 1 H, 10 M
• 2

Fennel turns meltingly tender and oh so sweet when slowly, slowly, slowly braised in cream, cheese, and butter. One more reason to be enamored with the holidays.

• (4)
• 10 M
• 1 H, 45 M
• 14

Summer at its simplest, not to mention it’s most splendid, seeing as how five minutes of effort yields a meal that rivals round-trip tickets to Italy.

• (8)
• 20 M
• 50 M
• 35