Videos

Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread made from three ingredients. Tasting is believing. Go on.

• 10 M
• 35 M
• 42

Everything you would imagine in a pound cake. Buttery. Indulgent. Moist. Rich. And with a perfectly balanced and ever so slightly puckery lemon glaze.

• 25 M
• 1 H, 40 M
• 10

Homemade corned beef is crazy easy to make. And it’s not just for St. Patrick’s Day. Although that holiday simply isn’t the same without it.

• 30 M
• 5 D, 3 H
• 238

Step one: Make a childhood favorite. Step two: Cut it into squares. Step three: Dunk, drop, or plop into tomato soup. Step four: Sigh with content.

• Quick Glance
• 10 M
• 10 M
• 2

David and The One outline their Valentine’s Day menu and offer other suggestions for a perfectly romantic meal. (Arguments included.)

Here’s a soothing weeknight dinner fix with a ridiculously high taste-to-effort ratio that’s easily customizable. Sorta like the Mexican tortilla soup equivalent of Taco Tuesday. 

• Quick Glance
• 30 M
• 50 M
• 4

Satiny smooth and ridiculously rich, this elegant spread is begging to be schmeared on rustic white bread and accompanied by a glass of riesling, whether as an impressive hors d’oeuvres or a simple winter supper.

• 30 M
• 30 M
• 4

Summer at its simplest, not to mention it’s most splendid, seeing as how five minutes of effort yields a meal that rivals round-trip tickets to Italy.

• 20 M
• 50 M
• 31

A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You’re welcome.

• 10 M
• 25 M
• 16

We think these conversation-starting cookies defy the laws of physics. When you experience what big flavors they flaunt for something so thin, we think you, too, will be convinced.

• 20 M
• 50 M
• 17

David and The One wish you a very Merry Christmas and a Happy and Prosperous 2018. And, they’re curious to what you’re making today. So tell them!

This spaghetti carbonara recipe tosses pasta with eggs, cheese, guanciale, pancetta or bacon, and pepper to form a creamy sauce. Quick and easy.

• 10 M
• 25 M
• 28

David reveals his pie-crimping obsession and admits he’s been outcrimped by baker Libbie Summers and her 20 cool and classy pie crust tactics.

We don’t even like veggie burgers. We swear. Well, except for this deliciously irresistible, soulfully satiating riff on mushroom and barley soup.

• 20 M
• 45 M
• 11