Videos

This sautéed onions, chestnuts, and bacon recipe is a salty, caramel-y, and unexpectedly ideal-y mashup of ingredients as a Thanksgiving side dish.

• (2)
• 25 M
• 30 M
• 13

In this video, Jamie Purviance teaches David that grilling salmon isn’t that hard. It just takes high heat and some patience.

Rotisserie chicken—expertly made at home, thank you very much—is what’s on the menu in this video with grillmeister Jamie Purviance who teaches David to harness his inner griller.

To grill the perfect steak, David turned to grill master Jamie Purviance for essential tricks and tactics. Ever since then, he’s been grilling masterfully and sighing contentedly. You will, too.

David explains the Scandinavian concept of hygge, minus the Danish models and perfectly designed homes, and gets real. Really real.

Homemade corned beef is crazy easy to make. And it’s not just for St. Patrick’s Day. Although that holiday simply isn’t the same without it.

• (33)
• 30 M
• 5 D, 3 H
• 264

David finally learns to make pain d’epi, the loaf of bread that he’s been lusting after for decades, and finds it to be easy peasy.

• (1)
• 15 M
• 2 H, 15 M
• 20

The exact same roadside double offered by the iconic Shake Shack burgers. And it has everything you’ve ever wanted in a burger.

• Quick Glance
• 30 M
• 1 H, 10 M
• 2

Fennel turns meltingly tender and oh so sweet when slowly, slowly, slowly braised in cream, cheese, and butter. One more reason to be enamored with the holidays.

• (4)
• 10 M
• 1 H, 45 M
• 14

Cinnamon rolls just got even better thanks to crisp, golden edges that come from being baked in a classic cast iron skillet. Make a single ginormous roll or more modest individual rolls.

• (6)
• 45 M
• 7 H, 35 M
• 31