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No ordinary pork chops and apples recipe, this particular approach takes its sass from crisp, fried sage leaves and can be on the table in 30 minutes.

With one taste of these quesadillas, we sighed and said, "Okay, so THAT'S what you're supposed to do with squash blossoms!"

A leg of lamb that's been slathered in French flavors. We're swooning over how cultured—and sated—it makes us feel.

"Comes together in no time." "Immensely delicious." "A keeper." That's what folks are saying about this ridiculously easy yet elegant appetizer (or, who are we kidding, simple summer supper).

A satiating, simple meal that is Italian food at its best--full of robust flavors and easy prep. Serve as a side or on its own with a slice of homemade bread.

One of the best red-sauced pizzas we've ever slung as well as one of the easiest. It just may ruin takeout pizza for you.

If you've run out of ideas on how to use up all that garden zucchini, look no further than this easy homemade pizza that's topped with arugula pesto, shaved zucchini, fresh peaches, and creamy burrata cheese.

It may not be the classic tuna melt yet it's about to upend everything you thought you knew about yourself and your tuna melt preferences.