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We've discovered the secret to making next-level ragu sauce. Dried mushrooms. Go on. See for yourself.

Let's not mince words here—food on sticks is awesome. We all know it, so grab some skewers and start lining up stuff to grill, roast, toast, and otherwise enjoy.

"One of the best chicken recipes ever!" "Crisp-skinned." "Juicy." "Aromatic." "Easy." "Gorgeous." "Heavenly." That's what we're hearing from folks who've tried it.

Our 5 favorite Alex Guarnaschelli recipes run the gamut from ribs and osso bucco to lasagna and ice cream pie.

Whatever you choose to call it, whether stuffing or dressing, we've got a foolproof recipe that'll make everyone at your table thankful.

David brags about his latest harvest and expresses dismay at blight and Japanese beetles and creepers and other garden horrors.

Here's a recipe for a small batch of strawberry jam, without all the fuss of traditional canning. Ready in less than an hour, with all the lush taste of peak strawberry season.

One of our most requested recipes. Easy, elegant, and pretty much foolproof. Sorta impressive for something that you toss together in less than 15 minutes, wouldn't you agree?

You may already have all the ingredients you need for these simple and satiating soups. Because comfort comes in all forms. And we'll take it wherever we can find it.

Of course, you can slice into a perfectly ripe watermelon and start snacking. But have you ever thought about all the other ways to eat that juicy fruit?

Lamb racks have the perfect ratio of meat to fat to bone, giving them a delicious flavor. They're an easy. hassle-free way to make a meal special.

There's a lot to be grateful for this Thanksgiving. And a lot of those things can't be put into words. Here, some of our favorite ways to give thanks.

Herdade do Esporão, one of Portugal's most important wine and olive oil producers, offers an impressive line of oils we can't resist. And neither will you.

It’s quite possible that you already have everything you need for this inexpensive godsend of a pasta supper that tastes far fancier than you’d imagine.

Always wanted to be Mom's favorite? It's all but guaranteed with these impressive, foolproof, yet completely doable recipes to make.

Sorta like shakshuka, aquacotta is an Italian soup from southern Tuscany that's essentially leftover bread, tomatoes, onions, and chiles with eggs and a little Parmesan. Living large.

The brilliance of Dorie Greenspan's recipes knows no bounds. If you know Dorie, you know how true that is. If not, it's time to get acquainted with her.

“Easy yet feels special.” “Perfect.” “KEEPER!” That’s what we keep hearing about this superlative steak supper for when you want hearty AND healthy.

Acidity. Saltiness. Sharpness. Herbaciousness. This North African salad is where all these elements collide to quite lovely effect.

The secret to this Northern fried chicken recipe? Matzoh meal and honey. No lie.