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Craving a little tropical vibe as the days get shorter and your socks get thicker? These easy-as-pie Key lime bars will get you there.

Traditional Portuguese rice pudding is cooked risotto-style with a lilt of citrus and the warmness of cinnamon. Easy as can be. With all the creamy richness you've come to expect from rice pudding.

The lack of eggs, butter, and dairy gives this wacky cake its name, but there's nothing strange about the decadent flavor it delivers.

We know, we know. Blender drinks are for sissies--or so you may think. If that's the case, take a sip of this stiff riff on the gin and tonic. Then get back to us.

Not only are these sweet cinnamon sugar-coated pear tarts a breeze to whip up, they look pretty darn impressive, too.

A spectacular riff on the classic French potato and leek soup known as Vichyssoise, this is astoundingly good. So much so you may just find yourself raising the bowl to your lips.

We cover everything from how to organize your freezer, the types of containers to use, and how to freeze some of the most used ingredients in your kitchen.

Looking for a healthy breakfast idea that the whole family will love? These hash brown waffles, which can be made with potatoes or cauliflower, or a mixture of both check all of those boxes.

If you didn't already have a reason to keep a stash of caramelized onions in your fridge, now you do. These cheesy quesadillas are going to be on repeat. Swear.

Riz au lait is another way of saying French rice pudding. So gosh darn easy and impossible to stop eating, it's quite possibly the thing we love most about the French.

In the words of at least one person who’s made these light and fluffy griddle cakes, they're “hands-down the best pancakes I have ever made!”

A chocolate lover's dream come true, in the form of a lightly textured, dark chocolate mousse. Not too sweet, not too rich—just right.

Simple and, yes, a little sneaky, this kid-friendly, fuss-free, casserole-like mac and cheese melds Cheddar and carrot to healthful effect.

If you’ve been limiting your endive game to crudité platters and cute appetizers, prepare to be astonished.

You're going to feel like a cheat when you serve these obscenely simple tarts to guests. Shhhh. Your secret's safe with us.

The perfect combination of heartiness and healthy. But no worries, you'd never guess from the taste that it's anything but indulgent as heck.

"Everything I love about brownies. The fudgy center. The crisp edges. And that wondrous crinkly top." That's what folks are saying about these.

Given this cobbler's delicately sweet filling and crumbly, flaky topping, our search for the perfect cobbler ends here—and, we dare say, so will yours.

The holidays incarnate. That's what these cookies are to us. They're magnificently and traditionally spiced and are crinkly and chewy. All in the best possible sort of way.

If you took all the best summer veggies, chopped 'em up and dressed them in a liltingly sweet and tangy dressing, you'd end up with this stunning salad.