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Pecans. Chocolate. Bourbon. Dunno about you, but that's sufficient to make us forget all about that other traditional Thanksgiving dessert. Pumpkin who?

Classic apple pie just went next level with the addition of sweet caramel on top.

These peanut butter cookies are filled with a creamy milk chocolate filling for a taste that takes you back to childhood. The cookies are easy to make and can be filled later.

A dark chocolate brownie crust, blobs of brownies baked in the cheesecake, and a swirl of bittersweet chocolate. Comfort food, indeed.

Kate McDermott, better known to the world as The Pie Lady, divulges savvy secrets she's gleaned from years of teaching pie-making and talks about the magic of baking and sharing pie.

This corn pie is overflowing with a buttery corn filling. Think corn on the cob but all encased in a flaky golden crust. Corn pie is great for Thanksgiving.

This bright and creamy lemon basil pasta from Jessie James Decker is a delight for vegetarians and meat eaters alike. Lemon lovers unite!

Because let's face it, we all get snacky. Which can present something of a conundrum when you're trying to do better by your health. Here's your solution. Actually, here are 16 solutions.

Still deciding what to make for your Valentine? Here’s your chance to ensure that whatever you pour your heart into baking is aligned with whatever your loved one most wants.

Bet you'll never go back to a Reese's Peanut Butter Cup after experiencing this lighter-than-air peanut-butter mousse and knee-weakening chocolate ganache topping.

Taco meets casserole in this clever and crowd-pleasing approach to perfectly seasoned tacos.

Silken lemon curd with a surprise layer of chocolate slathered between creamy tartness and buttery, crunchy flakiness. Any takers?

This jumble of sautéed vegetables, topped with fried eggs and avocado, is nutritious and guaranteed to keep you full all morning long.

Nothing says sassy like swapping pears for apples in the classic French tarte tatin. What can we say? We like to live on the edge.

A spectacular riff on the classic French potato and leek soup known as Vichyssoise, this is astoundingly good. So much so you may just find yourself raising the bowl to your lips.

Tart and buttery, with a touch of orange liqueur, this cake is a showstopper. And it's actually easier than it looks. You're welcome!

Riz au lait is another way of saying French rice pudding. So gosh darn easy and impossible to stop eating, it's quite possibly the thing we love most about the French.

Oh, the places you'll go with this sweetly spicy pumpkin syrup. So long, Starbucks. DIY pumpkin spice latte, here we come!

The holidays incarnate. That's what these cookies are to us. They're magnificently and traditionally spiced and are crinkly and chewy. All in the best possible sort of way.

If you’ve been limiting your endive game to crudité platters and cute appetizers, prepare to be astonished.