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Sweetly tart cranberries make an unexpected yet inspired match for this rich, creamy, vanilla-inflected, perfect-for-fall cheesecake. Bye bye, pumpkin pie.

If you've been intimidated by shortbread, this recipe really is easy. The addition of cornstarch keeps it flaky and light. Give them a try, they're superb.

When we described this classic strawberry icebox cake as easy, we weren't kidding. A quick strawberry puree is layered with whipped cream and vanilla wafers and you're done. Easiest dessert ever.

Leite's Culinaria tester, Pam Kemp, is competing for total domination of the bacon category in the WFC. Oh yeah, she's definitely one of us.

A superlative version of the classic American quick bread that everyone loves. And that everyone pretty much always has the ingredients for on hand.

Banoffee (banana+toffee!) pie is a British classic. And for good reason--it's absolutely delicious. Sweet, smooth, and topped with peanut butter whipped cream.

Cranberries add a chewy, sweet-tartness and pistachios bring a buttery tasting richness to these biscotti, making them a must-make for Christmas.

Tender, moreish potatoes with herb-inflected, cheese-crisped bottoms. We guarantee that you’ll be smitten.

Get ready to fill your Netflix queue with 100-plus romantic, uproarious, charming, kooky, or otherwise memorable food moments in movies.

Is there anything better than roasted garlic? We think not. Three ingredients. Almost no effort. And yet what results is both complex and versatile and knee-wobblingly lovely.

Fill in the giveaway information, and you’ll be entered to win a copy of Well+Good Cookbook: 100 Healthy Recipes +…

Fill in the giveaway information, and you’ll be entered to win a copy of A Table Full of Love: Recipes…

Yup, this is the motherlode of our recipes. The nerve center of the site. The reason for our being. Now,…

If you're familiar with Caribbean food, you know how good jerk seasoning is. It adds a deeply spiced flavor to everything it touches and makes these lentils extraordinary.

These egg bites are the breakfast solution we've all been waiting for. They're easy to make, healthy, portable, and incredibly tasty.

You're going to find yourself dreaming up excuses all year around to make this amazing southern style stuffing. Swear.

Yeah, yeah, we know. You don't need a recipe for mashed Yukon Golds with butter, milk, and salt. Or so you think. Try this and get back to us.

Dark, hearty molasses gingerbread cookies or pale, sweet honey gingerbread cookies? Your choice. (Hint: You can't go wrong.)

Whether you prefer to dip, dunk, scoop, or smother, one thing is for certain. This is the dip you want to do it with.

Trust us when we tell you this cake is about as unfussy as it gets. An hour from start to finish, no tricky ingredients and a taste reminiscent of an old-school boxed cake mix.