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A soulful and satiating quiche that goes perfectly with chilled wine at supper. Or with even more wine at brunch.

And you thought you didn't have time for breakfast. We're changing that with this handy dandy technique.

Just when you thought you were unable to come up with yet another variation on roast chicken that didn’t bore you out of your mind, along comes Dorie Greenspan with this simple yet surprisingly lovely rendition.

Sugo con pomodorini gratinati alla Calabrese. That's how you say the proper title of this recipe in Italian. Uh. We'll just say "More pasta, please." Because you're definitely to be requesting second helpings.

All the rich creaminess of potatoes sloooooowly roasted with your favorite roast. But in just 30 minutes on the stovetop. The secret? Braise 'em in butter.

Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what's for dinner.

Ditch your smoothie and instead indulge in these a.m. tacos loaded with cheesy scrambled eggs, avocado, and smoky chipotle salsa. #worthit

A flavor-packed adobo spice mix that contains less salt than store-bought, so go ahead and sprinkle it on anything that needs to be perked up.

This Greek marinade made with lemon, herbs, and garlic boasts an authentic Mediterranean style.

This cherry tomato confit is sweet and easy and a lovely way of preserving summer. Here's how to make it.

One of the Silver Palate's most cherished recipes, this has been a mainstay in the dinner rotation of home cooks for decades. Perhaps it's time you give it a try.

Admit it, you’ve probably been eating the same tired, jarred sandwich pickles for as long as you’ve been eating sandwiches. No more.

Craving Mediterranean flavors? Give these oven baked chicken thighs that are nestled in a bed of tomatoes, olives, lemon, herbs, and feta a whirl. You won't be disappointed.

It’s that time of year when everything buds and blooms. Take advantage and plant enough herbs—grow ‘em indoors or outdoors—to last the entire year.

A little spicy, a little tangy, and a little less than an hour from start to table.

Best potato salad ever. That's what folks are saying about this easy and, dare we say, elegant spud salad.

Perfectly battered. Nicely seasoned. And easy as heck. That's how we like our fried chicken wings, thank you very much. This recipe delivers all that.

Toss together everything for dinner on a single sheet pan and shove it in the oven while you tend to other things that need to get done. You're welcome.

A perfect little snack made from deep-fried potatoes with a lemony, spicy finish. Serve with drinks and other little plates for a superb cocktail hour.

A simple recipe for an extraordinary dinner, Kevin Belton's pan-fried bass is super quick to whip up on a busy weeknight.