LC Not So Fuzzy Math Note
We’re word people, not numbers people. But even we found it easy peasy to mess around with the math of this recipe, which typically makes a pitcher full of libations, for when the occasion demands but a single, solitary cocktail. We also found it easy peasy to mess around with how heavy-handed to get with the cucumber and the gin. It’s a genteel, gentle-flavored sipper that’s starts out innocuously enough but with every sip becomes a little less innocent and a lot more potent, in terms of both flavor and force.
Lemon Cucumber Cocktail
- Quick Glance
- 10 M
- 10 M
- Serves 12
In a large pitcher, combine the club soda, gin, and lemon juice.
Place a slice of lemon and cucumber in each of 12 glasses. Add about a cup of crushed ice to each glass. Pour the gin mixture into the glasses and garnish each with a mint sprig, if desired.
Recipe Testers' Reviews
This cocktail is light, refreshing, and easy to prepare for a crowd. The essence of this drink rests on your choice of gin, so use your favorite. Whether your favorite is floral or herbal, it will shine against the simplicity of the lemon and cucumber. The locally distilled brand I used matched beautifully with the cucumber. Wonderful!
Even if you aren’t a big fan of gin recipes (I am not), the lemon juice offsets the gin nicely and makes for a nice drink. I usually taste the recipe after each stage, if possible, and the cucumber and lemon slice make a difference to the end result. The mint is also a necessary ingredient. If I did anything different, I would not use crushed ice. The ice melted quickly (I live in Hawaii) and the end of the drink was a bit watered down. The other option is to drink it quickly so the ice doesn’t have a chance to melt! :-)