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Prune-Stuffed Pork Roast

Prune-Stuffed Pork Roast

by Marcus Samuelsson

1H

2H

Pumpkin Cake with Cream Cheese Frosting

Whether Fresh or Canned, Pumpkin Takes the Cake

by David Leite

Apple Cake with Caramel Glaze

Apple Cake with Caramel Glaze

by Edna Lewis

(1)

30M

1H 45M

La Bouche Speaks: An Interview with Paula Wolfert

by David Leite

Burmese Beef Curry with Rice Noodles

Burmese Beef Curry with Rice Noodles

by Ching-He Huang

20M

30M

Grilled Snapper with Mango and Shrimp Salsa

Grilled Snapper with Mango, Shrimp, and Chile Salsa

by Rick Stein

(1)

30M

30M

Saffron Rice Pilaf with Nuts and Currants

Sweet Saffron Pilaf with Nuts and Currants

by Suvir Saran

25M

1H

Portuguese Deep-Fried Green Beans

Portuguese Deep-Fried Green Beans

by David Leite

(3)

30M

45M

Mini-Cheeseburgers with Waffled Bread

Mini-Cheeseburgers with Waffled White Bread

by Rebecca Bent

25M

25M

Two avocado halves filled with fresh tuna with dry-cured black olives.

Fresh Tuna with Dry-Cured Black Olives

by Gerald Gass

25M

45M

Confeitaria de Belem

Pastéis de Belém: A Portuguese Legend

by David Leite

A chocolate tart with a fluted crust on a white cake stand

Chocolate, Cinnamon, and Coffee Tart

by Joanne Weir

45M

3H 15M

Pan-roasted halibut with caper vinaigrette on a white plate sprinkled with parsley

Pan-Roasted Halibut with Caper Vinaigrette

by Sondra Bernstein

(1)

20M

30M

Four artichoke hearts stuff with saffron-scented crab, topped with toasted bread crumbs, on a white plate

Artichoke Hearts Stuffed with Saffron Crab

by Tina Salter

30M

1H

Confessions of a Hired Belly

by David Leite

Cherry-Chocolate Creme Brulee

by Tina Salter

30M

4H 30M

Skate Grenobloise

Skate Grenobloise

by Anthony Bourdain

20M

20M

Individual rustic apple tart with the crust folded over a filling of sliced apples on a flowered plate

Rustic Apple Tarts

by Johanne Killeen | George Germon

(1)

40M

2H 15M

Deep-Dish Brioche French Toast

The Lazy Man’s Brunch

by David Leite

Molasses Makes the Sugar Turn Brown

by Gary Allen

Rice Noodles with Mushrooms and Ham

Mama’s Noodles with Mushrooms and Ham

by Grace Young

(1)

25M

1H 15M

Pumpkin Cheesecake with Gingersnap Crust

Pumpkin Cheesecake with Gingersnap Pecan Crust

by Allysa Torey

(2)

25M

2H 35M

A white individual pie dish filled with chicken and leek pot pie, topped with puff pastry and a spoon resting inside.

The Best Chicken and Leek Pot Pie

by Jamie Oliver

(2)

30M

1H 50M

A skillet filled with rigatoni with tomatoes, eggplant, and mozzarella.

Rigatoni with Tomatoes, Eggplant, Mozzarella

by Jamie Oliver

(1)

20M

35M

Plate of blood oranges, dates, Parmesan, and almonds

Blood Oranges, Dates, Parmesan, and Almonds

by Suzanne Goin

30M

30M

Self-Saucing Chocolate Pudding

Hot Chocolate Puddings

by Bill Granger

(2)

10M

35M

Ehu with a lemongrass-cilantro crust on a ned of black rice and diced mango

Lemongrass-Cilantro-Crusted Ehu

by Roy Yamaguchi

(1)

25M

45M

Pan Roasted Halibut Fillets

Pan Roasted Halibut Fillets and Cheeks

by Nancy Oakes | Pamela Mazzola

1H 5M

1H 5M

Meyer lemon tart on a white cake stand black background

Meyer Lemon Tart with a Layer of Chocolate

by Suzanne Goin

(3)

45M

2H 20M

A stack of five slices of coconut french toast sprinkled with toasted coconut and dripping with maple syrup on a plate

Crunchy Coconut French Toast

by Bob and Melinda Blanchard

(2)

25M

25M

Ricotta Fritters

Ricotta Fritters

by Marc Meyer

30M

30M

Marinated Idiazábal cheese chunks, garlic, and rosemary on a glass plate

Marinated Idiazábal Cheese

by José Andres

10M

10M

Smoky chipotle salsa with pan-roasted tomatillos in a glass bowl on a towel, two tomatillo in front

Smoky Chipotle Salsa with Pan-Roasted Tomatillos

by Rick Bayless

(3)

15M

15M

Cipollini and Bleu de Gex Tart

Cipollini and Bleu de Gex Tart

by Suzanne Goin

(5)

30M

2H 10M

Apricot Cherry Coconut Bar

Apricot-Cherry Coconut Bars

by Greg Patent

20M

1H 30M

Spaghetti Carbonara

The Origins of Spaghetti Carbonara (Maybe)

by David Leite

Slices of a chocolate mousse cake on a glass cake stand with fruit compote on the side

Ultimate Chocolate Marquise

by Lori Longbotham

25M

6H 25M

A pink homemade Hostess sno ball--coconut-covered dome--on a white plate with two more in the back

Some Like It Pink: Classic Sno Balls

by David Leite

Baked Clams

Baked Clams

by Ann Volkwein-Saxton

15M

25M

A red bowl filled with mahogany wings that are sprinkled with sliced scallions.

Mahogany Wings

by Christopher B. O'Hara

(1)

20M

3H

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