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A silver tray with two Turkish coffee creams and two silver coffee spoons.

Turkish Coffee Creams

by Greg and Lucy Malouf

25M

1H 35M

Duck, Olive, and Fig Skewers

Duck, Olive, and Fig Skewers

by Cindy Pawlcyn

25M

25M

Crispy Sesame Crackers

Crispy Sesame Crackers

by Cindy Pawlcyn

25M

2H 15M

Cheese-Stuffed Gypsy Peppers

Cheese-Stuffed Gypsy Peppers

by Cindy Pawlcyn

(1)

30M

30M

Custard Gelato

Custard Gelato

by Pamela Sheldon Johns

25M

45M

Speck

Speck Mountain

by James Sturz

Terrugem

A Sweet History: Portugal’s Pastéis de Tentúgal

by David Leite

Dishing Up Vermont by Tracey Medeiros

Pork Medallions with Honey-Rosemary Butter and Apple Salsa

by Tracey Medeiros

(3)

45M

1H 45M

Serious Barbecue by Adam Perry Lang

Grilled Corn on the Cob

by Adam Perry Lang

(1)

35M

35M

Creamy Caramel Mousse

Creamy Caramel Mousse

by Carole Bloom

(1)

30M

2H 30M

Origin of the Fork

Origins of the Common Fork

by Chad Ward

A large bowl filled with Portuguese rabbit hunter style, with a glass of red wine and a cutting board with slice baguette in the background.

Portuguese Rabbit Hunter Style

by David Leite

(1)

1H

2H 30M

Portuguese Gratin of Shrimp and Spinach

Portuguese Gratin of Shrimp and Spinach

by David Leite

(2)

1H

1H 30M

Portuguese Mini Lemon-Orange Cakes

Portuguese Mini Lemon-Orange Cakes

by David Leite

(1)

15M

45M

Florentine Rice Gelato

Florentine Rice Gelato

by Pamela Sheldon Johns

30M

1H 30M

Amaretto-Poached Pear Gelato

Amaretto-Poached Pear Gelato

by Pamela Sheldon Johns

35M

3H 35M

Chicken Avocado Cranberry Salad

by Suzanne Martinson

20M

20M

Curry Udon

Curry Udon

by Takashi Yagihashi

(1)

20M

20M

Sole fillet lightly pan fried in butter and olive oil, topped with capers, lemon, minced parsley and croutons

Sole Petite Grenobloise

by Jean Joho

20M

20M

Grilled Pizza with Pepperoni and Mushrooms

Grilled Pizza with Pepperoni and Mushrooms

by Bob Sloan

(1)

1H 15M

1H 15M

Plate of three milks cake, topped with whipped cream, with red and orange sauces

Tres Leches Cake

by Priscila Satkoff

(1)

25M

2H 15M

Ginger Sake Jello Shots

Ginger Sake Cocktail “Sushi”

by Kathy Casey

(1)

35M

50M

Crab cake on an avocado-habanero sauce topped with fried onions and beets

Crab Cakes with Avocado-Habanero Sauce

by Priscila Satkoff

30M

1H 40M

Beef Tenderloin, Shiitakes, Chile-Tomatillo Sauce

Filet Mignon and Shiitakes in a Chile Sauce

by Priscila Satkoff

(1)

45M

1H

Enamel platter of three grilled red snapper tacos topped with cilantro and line, with lime wedges, beer, and chips on the side

Grilled Red Snapper Tacos

by Bob Sloan

30M

30M

Prosciutto scallop pops on a plate with lemon artichoke pesto

Prosciutto Scallop Pops

by Kathy Casey

30M

30M

Craig Claiborne and the Invention of Food Journalism

by David Leite

Grilled scallops are threaded on rosemary skewers and sitting on a bed of tomato chutney

Grilled Scallops on Rosemary Skewers

by Waldy Malouf

25M

1H 20M

Peanut Butter Cupcakes with Bittersweet Chocolate Ganache Frosting

Peanut Butter Cupcakes with Bittersweet Chocolate Ganache Frosting

by Carole Bloom

30M

1H 15M

A bunch of perfect french fries in a orange cup with a piece of parchment

Perfect French Fries

by Hubert Keller | Penelope Wisner

(1)

15M

30M

Potato, Corn, and Tomato Salad with Basil Dressing

Potato Salad with Corn, Tomatoes, and a Basil Dressing

by Debbie Moose

(1)

15M

45M

Two slabs of Korean beef barbecue ribs next to a bowl of white rice.

Korean Beef Barbecue

by Jamie Purviance

(1)

15M

20M

Finnish Meatballs

Finnish Meatballs

by Tessa Kiros

(1)

35M

1H 20M

A plate of sweet potato salad sprinkled with cracked pepper, chopped parsley, and pickled pepper relish

Sweet-Potato Salad

by Debbie Moose

30M

1H

Three pewter plates, each with three stuffed mussels.

Stuffed Mussels

by Greg and Lucy Malouf

1H

3H

A silver plate with two zucchini fritters, one torn in half, and a wedge of lemon.

Zucchini Fritters with Dill

by Greg and Lucy Malouf

(1)

25M

45M

Baked eggplant topped with chiles, feta cheese and mint

Turkish Baked Eggplant with Chile, Feta, and Mint

by Diana Henry

(1)

20M

1H

Zucchini with Ricotta, Mint, and Basil

Zucchini with Ricotta, Mint, and Basil

by Diana Henry

(1)

25M

25M

Fall Spice Cordial

Fall Spice Cordial

by Kara Newman

5M

20M

Pumpkin Cheesecake

Pure Pumpkin Cheesecake

by Rose Levy Beranbaum

1H

2H

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