Chili Mac and Cheese
Tater Tot Nachos ~ Totchos
Leftover Chili FAQs
If stored in a sealed container and refrigerated, your leftover chili should keep for up to 4 days.
Absolutely. Chili can be stored in the freezer in airtight containers or sealed freezer bags for up to 6 months.
For the easiest freezing, storing, and thawing, scoop your chili into freezer bags, seal and lay flat in the freezer until frozen. Then you can stack them or stand them up side by side in the freezer. They’ll also thaw way quicker than chili frozen in a container.
You can thin it by adding beef broth, 1/4 cup at a time, until you reach your desired consistency. If you’re using turkey or chicken chili, use chicken broth.