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Our latest obsession? These beauties pretty much became our fave reason to fire up the smoker the instant we first tasted them. No lie.

The secret to these knee-wobblingly tender little lovelies? Roast 'em low and slow and then toss 'em on the grill for just a short spell. Which means you don't have to constantly tend a smoker from dawn to dusk.

Summer's answer to the kale chip. Chewy, nutty, smoky, healthy, and unfathomly impossible to resist.

Juicy and umami-rich, we might even dare say these super savory mushrooms are meaty in texture. They made a terrific side or even sub in for a burger patty.

A British take on potato salad that's both simple and sublime, this summery staple draws on the tart richness of crème fraîche and the pucker of lemon.

Shirttail cousins to corn bread, these savory cakes wooed and wowed us with their crisped edges, ethereally airy interior, and pantry-friendly frugality.

With its simple, soulful dry rub and foolproof instructions, this smoked pork butt means no more standing in line for takeout 'cue. Here's how to make it at home.

This unique spud salad is full of pleasant surprises and is gonna upend your notion of how things—or at least potato salad—ought to be.

Inspired by Mexican street fare, this corn on the cob tempers smoky chipotle with the tang of lime and the sweetness of butter.

In this episode, David and Renee discuss that mom kind of love and interview several moms about their cooking secrets.

A relatively quick and unconventional brine that ensures a surprising amount of juiciness and a surprise sauce that brings ample flavor.

Grilled. Smoked. Roasted. Pressure cooked. Slowly cooked. Behold, all your options for how to cook ribs. The one constant? Lip-smacking magnificence.

Never give zucchini away again with these equally tempting yet uniquely different slaws. You get to choose—rich and creamy or tart and sweet.

Baby back rib perfection is yours when you first brine the ribs, then massage them with our subtle and superlative rub, and then grill them low and slow.

If you took all the best summer veggies, chopped 'em up and dressed them in a liltingly sweet and tangy dressing, you'd end up with this stunning salad.

Kick off summer with this outstanding selection of juicy burgers, classic salads, grilling favorites, and easy desserts.

How fortunate for us—and by us, we mean humanity—that there exists this recipe for the best classic coleslaw we've ever had.

This is not your mom's potato salad recipe. It relies on tangy Dijon vinaigrette and soft-boiled eggs for dressing with runny yolks that spill into the salad to form an unparalleled richness.

If grilling season is just starting, or you live someplace where it's always grilling season, we've got some seriously glam reasons to get your chicken on.

Indulge your primal human instinct to throw some meat down on fire. [Insert caveman roar of satisfaction here.]