These 12 rib recipes give you the option of making them on the grill, in the oven, even in the Instant Pot, pressure cooker or slow cooker. Which means you can revel in barbecued indulgence all year long.
Barbecue Beef Ribs
Minimal effort. Maximum return. These ribs seem like they were tended all night and day in the smoker. Yet mandate barely any effort with a slow spell in the oven or on the grill.
Fall-Off-the-Bone Baby Back Ribs
The secret to these knee-wobblingly tender little lovelies? Roast 'em low and slow and then toss 'em on the grill for just a short spell. Which means you don't have to constantly tend a smoker from dawn to dusk.
Oven-Baked Barbecue Ribs
We’re all familiar with the glory of ribs slowly smoked in the backyard. But sometimes Mother Nature doesn’t agree with our barbecue plans. Thankfully there's this recipe.
Smoked Spare Ribs
Authentic barbecue joint flavor from your own backyard. No smoker required. Actually, no smoking experience required, either.
Pressure Cooker Ribs
We confess, we'd never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.
An oven method for ribs that folks are calling "utter perfection" and "the easiest rib recipe I've ever made. And has the best flavor, too." We think you'll agree.
Ribs with Spicy Bourbon Barbecue Sauce
How to make head-turning, crowd-pleasing ribs? Simple. Smoke 'em low and slow according to this straightforward and boozy recipe.
Barbecued Baby Back Ribs
Baby back rib perfection is yours when you first brine the ribs, then massage them with our subtle and superlative rub, and then grill them low and slow.
Slow Cooker Ribs
All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.
Best St. Louis Ribs
"These ribs are among the best I've had." That's what folks are saying about these ribs slathered with spice rub and smothered with barbecue sauce and smoked until knee-wobblingly tender.
Beef Short Ribs With Chile Rub
We swoon to short ribs prepared almost any way. But especially when braised with coffee and chiles. That is to say, this way.
Vietnamese Pork Ribs
Caramelized sugar, pungent fish sauce, and tangy lime create an experience that’s sublimely sticky and perfectly charred from the grill. Napkins, please.
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