16 Revelatory Rib Recipes for Memorial Day

These rib recipes give you the option of making them on the grill, in the oven, even in the Instant Pot, pressure cooker, or slow cooker. What we’re trying to say is you can revel in barbecued rib awesomeness rain or shine, all year long.

Barbecue Beef Ribs

Minimal effort. Maximum return. These ribs seem like they were tended all night and day in the smoker. Yet mandate barely any effort with a slow spell in the oven or on the grill.
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Ribs with Spicy Bourbon Barbecue Sauce

How to make head-turning, crowd-pleasing ribs? Simple. Smoke 'em low and slow according to this straightforward and boozy recipe.
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Best St. Louis Ribs

Our testers raved about these ribs slathered with spice rub and smothered with barbecue sauce and smoked until knee-wobblingly tender. They're that good.
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Pressure Cooker Ribs

We confess, we'd never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.
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Fall-Off-the-Bone Baby Back Ribs

The secret to these knee-wobblingly tender little lovelies? Roast 'em low and slow and then toss 'em on the grill for just a short spell. Which means you don't have to constantly tend a smoker from dawn to dusk.
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Memphis Style Ribs

Memphis style ribs are slathered with a spice rub made of paprika, chile, and black pepper and sloooooowly cooked until imbued with flavor. No barbecue sauce necessary.
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Oven-Baked Barbecue Ribs

We’re all familiar with the glory of ribs slowly smoked in the backyard. But sometimes Mother Nature doesn’t agree with our barbecue plans. Thankfully there's this recipe.
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Smoked Spare Ribs

Authentic barbecue joint flavor from your own backyard. No smoker required. Actually, no smoking experience required, either.
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BBQ Ribs

An oven method for ribs that folks are calling "utter perfection" and "the easiest rib recipe I've ever made. And has the best flavor, too." We think you'll agree.
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Barbecued Baby Back Ribs

Baby back rib perfection is yours when you first brine the ribs, then massage them with our subtle and superlative rub, and then grill them low and slow.
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Slow Cooker Ribs

All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.
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Smoked Pork Ribs

Our latest obsession? These beauties pretty much became our fave reason to fire up the smoker the instant we first tasted them. No lie.
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St. Louis Style Ribs

St. Louis style ribs are dry rubbed with loads of spices, slathered with sweet and tangy barbecue sauce, and cooked until devastatingly tender.
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Vietnamese Pork Ribs

Caramelized sugar, pungent fish sauce, and tangy lime create an experience that’s sublimely sticky and perfectly charred from the grill. Napkins, please.
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Spice-Rubbed Baby Back Ribs

Dry-rubbed and slathered in sauce, these ribs are deeply flavored, lip-smackingly messy, and easier than you'd think to pull off at home.
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Korean-Style BBQ Ribs

Sweet, tangy, and deliciously messy. Marinate 'em, grill 'em up, stack 'em on a platter, and prepare for everyone to be astounded.
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Comments

  1. You should publish a recipe for pork ribs Rosticciana. Not all ribs need to be in the style of American BBQ.

    1. Thanks, Bkhuna. We’ll keep that in mind when we’re looking for and developing recipes.

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