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Easy to make, these chicharrón chocolate chip cookies turn out soft, chewy, ever so slightly smoky and oh so intriguing.

Dark chocolate cake stacked high and smothered with gooey caramel and coconut and pecans? Don't mind if we do.

First you make an Oreo cookie crust. Then you smother it with a bittersweet and semisweet chocolate custard. The final flourish is whipped cream infused with vanilla. Sigh.

Sometimes called a volcano cake, this much ballyhooed molten dessert is, quite literally, bursting--er, oozing--with chocolate.

A little something dark and decadent to swoon over on a sultry summer afternoon. A little cinnamon- and cayenne-laced chocolate and cream never hurt anyone.

We pinky swear these whole wheat chocolate chip cookies don’t taste healthy. Not even remotely. Quite the contrary. Experience why folks are calling this their new go-to cookie recipe.

An exceptionally, deeply chocolate dessert that feels light and cool. It makes an elegant finish on a warm summer night.

This rich and creamy chocolate pudding cake is made with cornmeal instead of flour, making it gluten-free.

Happiness can be found in this recipe that ended our search for the perfect small-batch chocolate chip cookie. Insanely perfect for when you need—need, not want—just a dozen.

For this stunning dessert, rich chocolate cake and salty-sweet caramel frosting collide to make a magnificent masterpiece.

Crisp as a cracker. Less sweet than a cookie. And certain to be safe from the kids as they have a distinct adult dark chocolate allure.

Why should you have to choose between chocolate and Oreo ice cream when they taste so magnificent together?

Admit it. You've long admired those gorgeous chocolate curl garnishes atop cakes and wondered how to make them at home. It couldn't be easier. Here's how.

Cookies with a tangy sourdough twist, a brown butter base, and big chunks of chocolate are a terrific update on a classic. You're gonna love 'em.

We’re sharing this recipe from Jeni’s Splendid Ice Creams for a lot of reasons. Among them the fact that peanut butter and chocolate remind us of all the greatest romances in the world.

Celebrate St. Patrick's Day (or any day) with this Guinness-infused chocolate cake that's smothered in swirls of browned butter cream cheese frosting.

"Easiest chocolate fudge recipe ever." That's what folks are saying about this simple and spectacular recipe—and they're right.

Sometimes simpler is better. Proof? This classic chocolate frosting from the back of the tin of Hershey's cocoa. We dare you to not just eat it straight from the spoon.

Subtly sweet and slightly crumbly, these chocolate cookies are indulgent through and through yet in a sorta sophisticated way. Tasting is understanding.

Reason number #456 to love summer? This luxuriously decadent yet relatively, marginally, healthful chocolate zucchini cake. Seriously.