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Certain to please ALL the palates at your table. Vegan or otherwise.

There are still a lot of things to celebrate this spring. Including a day that pretty much demands you overdose on sugar.

This lovely homemade muesli number, with nary any cardboard-like, dusty-tasting grains or too many raisins, will upend your notion of morning cereal.

Nuts. Seeds. Dried fruits. The only thing missing is the fancy cellphone wrapping and the steep price tag. (Did we mention they're gluten-free?)

"Not too sweet." "Simple and terrific." "Everything a granola should be." That's what folks are saying about this granola.

“Sweet potatoes with firecracker flavor” is what we’re hearing about these lovely, albeit unexpected, sweet potatoes. And just 10 minutes of barely any effort. Who loves you?!

This may sound rather frighteningly hippie. We understand. Rest assured, it's actually a lovely oatmeal alternative that works magnificently with your most tried-and-true hot cereal stir-ins and sprinkle-ons.

When you want something with more flavor than just soy sauce, let this dipping sauce liven up anything Asian-inspired. Grilled veg, seafood, potstickers, it's all good.

We know what you’re thinking. Mkate what?! Yet once you try this unique and chewy, toasty, nutty, densely magnificent sesame flatbread from Zanzibar, you’ll be crooning about it to everyone who’ll listen.

Boozy bananas are lavished with a cheater's caramel sauce made with butter, brandy, and brown sugar in this outrageously simple riff on a Southern classic. No flames required.

We can certainly understand why street food catapulted into trendiness. Assuming, that is, it all tastes as soulful as these skewers that are hawked on seemingly every street in Thailand.

Like baklava, this baklava granola is filled with nuts, honey, cinnamon, and spices. Imagine, baklava for breakfast!

This recipe is easy, elegant, dairy-free, gluten-free, paleo-friendly, kid-approved, and vegan. You're welcome.

Vegan chocolate cupcakes. So scrumptious and deep dark chocolatey that no one's even going to notice they're vegan. Swear.

This caramelized pork is sweet, salty, savory, and a little spicy. It's every bit as good as what you'll find in your local Vietnamese restaurant and completely doable on a weeknight.

Perhaps the most surprising crucifers we've experienced in a while, these are tossed with a fragrant, warming spice blend that'll make you forget you're eating healthy. Wonders never cease.

We know many who've fallen for these dulce de leche-filled shortbread cookies while in Latin America. Few have recovered. Rightly so.

All the rich, creamy, comforting goodness of the Indian classic with a couple tweaks to make it more accessible to American grocery stores. Plus the convenience of being made in the slow cooker.

No more boring oatmeal at the breakfast table. Just make a big batch, set out some unexpected yet lovely toppings, and watch things disappear.

Not all holiday sweets have to be loaded with sugar and fat. As delish as that is, you might crave something with a little healthy oomph.