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Kulich
Kulich is a traditional Easter bread popular in Eastern Europe that’s sorta like panettone and made from cardamom and saffron-infused dough and topped with a creamy confectioners’ sugar glaze and colorful sprinkles.
Victoria Sponge Cake
This Victoria sponge cake—a simple yet sophisticated dessert named after the Queen—is made with a stack of sponge cakes sandwiching raspberry jam.
Sugar Cream Pie
This Hoosier sugar cream pie is perhaps the best dessert to ever come out of Indiana. Who knew a little sugar, flour, cream, and vanilla could become something so magnificent? Easy to understand why it’s so common since it comes together from pantry staples.
Ina Garten’s Lemon Cake
This lemon cake is similar to a classic, old-fashioned pound cake but not quite so dense. It's magnificently buttery and exponentially lemony thanks to a tart soak in a lemon and sugar syrup and a drizzle of lemony confectioners' sugar glaze.
Crystallized Flowers
Making crystallized flowers is easier than you may think. Read on to find out how to make those stunning edible garnishes.
Coconut Cupcakes
Adding coconut to the batter and the frosting gives these cupcakes an incredible depth of flavor.
Hummingbird Cake
This hummingbird cake, a Southern specialty, is an exceptionally sweet fruit and nut-speckled cake made with bananas, pineapple, pecans, and a cream cheese frosting.
Coconut Panna Cotta
Chopped homemade peanut brittle sits atop a creamy coconut milk panna cotta.
Brown Betty Bakery Coconut Cake
This Brown Betty Bakery coconut cake is dubbed Company’s Comin’ Coconut Cake at the boutique where it’s sold in Philadelphia. True to it’s name, this beauty of a pound cake will have you dreaming up excuses to invite guests for dinner.
Classic Shortbread Cookies
These classic shortbread cookies are made with just 5 ingredients: butter, sugar, flour, vanilla, and a pinch of sea salt. A simple, perfect approach to a beloved Scottish tradition that’s a perfect Christmas cookie.
Coconut Cream Pie
This coconut cream pie is an old-fashioned recipe for bliss. A luscious coconut custard is topped with billows of meringue and sprinkled with shredded coconut. A buttery, flaky crust instead of a graham cracker crust adds just the right savoriness.
Cream-Filled Meringue Cookies
These cream-filled meringue cookies are made with a whipped cream filling sandwiched between two ethereally light meringue cookies.
Coconut Angel Food Cake
This is a classic. An incredibly light and airy three-layer angel food cake is filled and frosted with a billowy egg-white frosting and dusted all over with shredded coconut. Easy as can be. Add fresh berries for a tart counterpoint.
Coconut Crème Brûlée Tart
Coconut crème brûlée tart is a bit of a showstopper—creamy coconut filling, buttery pastry and a sweet and crackly top. What’s not to love?
Todo se ve tan encantador y delicioso!
Ana, me alegra mucho que estés disfrutando de las recetas de Pascua!