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Knowing how to make chorizo is an essential life skill all of us should learn and practice often. Or that's what we think. This recipe falls smack in between the Mexican and Spanish styles.

Our favorite soups and stews to keep you warm and cozy on the coldest days of winter.

This is as indulgent as a quick weeknight pasta dish can get with its creamy and rich (though not too rich) sauce punctuated with the lilt of lemon.

Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good biscuits we've had in recent memory. Maybe ever.

Not your everyday meatloaf for sure. Filled with spinach and glazed with a sweet-spicy, finger-licking glaze, this homemade meatloaf is anything but ho-hum.

Here's a sweet little recipe for Pibil-style ribs--less work than a traditional full pig but with all of the taste. Roll up your sleeves and pass the napkins!

Glazed turnips and apples. Sorta seems an unsexy, if unlikely, duo. Yet when sweet apples and earthy turnips take a quick turn in a skillet with some butter and thyme and a splash of cider vinegar, ooooooooooh baby!

These egg bites are the breakfast solution we've all been waiting for. They're easy to make, healthy, portable, and incredibly tasty.

This Italian classic is imbued with citrus and cinnamon and is slightly more pudding-like than what most of us are accustomed to in a cheesecake. Though no complaints here. None whatsoever.

Steak and ale. A classic duo. Though this may be a slightly different format than you're accustomed, it's just as indulgent as a steak and a pint alongside. Maybe more so.

Roast chicken is pretty much perfect on its own but when it’s smothered in Julia Turshen’s onion gravy, we just can’t say no. You won’t be able to, either.

This slow-cooker chicken rewards you with a heady aroma followed by fall-off-the-bone tenderness and flavor-imbued potatoes. A just outcome for being organized in the morning.

What's not to love about zucchini that's smothered in cream, herbs, and two kinds of cheese?

Our latest obsession? These beauties pretty much became our fave reason to fire up the smoker the instant we first tasted them. No lie.

You know the rule: one pound of turkey per guest. But when your back-of-the-envelope calculations say you need a behemoth bird that the laws of physics say won't fit in the oven, what to do? We have answers.

East meets west when warming Indian spices collide with traditional chicken pot pie. Guaranteed to leave you feeling sated and sublime.

Looking for a list of pantry must-haves? World Spice Merchants shares their favorites and we offer the best ways to use them.

Seriously, it's so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal. No meat grinder required.

Cheese straws that marry a cute form with a nonbreakable function. And that's to say nothing of the rich, cheesy flavor.

Making fresh homemade Spanish sausage is completely doable at home and it's easier than you may think.