About Domenica Marchetti

Tastes just like what they slide in front of you at trattorias in Italy, with someone’s nonna in back rolling out sheets of fresh pasta, upper arms jiggling.

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• 25 M
• 25 M
• 21

The much-ballyhooed Italian Christmas classic, Feast of the Seven Fishes, stars one fish in Domenica Marchetti’s home. Calamari. And it’s the centerpiece of her Christmas Eve dinner.

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• 45 M
• 1 H, 45 M
• 7

Haute yet homey, this rustic Italian cake with its delicate crumb and pockets of jammy plum awesomeness will cause you to anticipate plum season like never, ever before.

• (8)
• 25 M
• 1 H, 30 M
• 39

Our easy and elegant solution when you buy not-quite-spring spears of asparagus from the grocery store? Just add cheese and butter and bread crumbs.

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• 10 M
• 30 M
• 10

Fresh pasta. Bitter greens. Two cheeses. Hello, supper!

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• 1 H, 15 M
• 2 H
• 2

A lovely labor of love, this lasagna buries fresh pumpkin pasta beneath a quartet of cheeses–mozzarella, Gorgonzola, Fontina, and Parmigiano. May wanna loosen that belt.

• (2)
• 40 M
• 1 H, 20 M
• 6

Spectacular handmade noodles that take their lovely color and subtle flavor from the sweet and vibrant flesh of pumpkin or whatever winter squash you fancy.

• (4)
• 15 M
• 45 M
• 10

And by “giant,” we mean ginormous. Whopping. Biggest ever. Cookbook author and intrepid pasta eater Domenica Marchetti divulges both recipe and reason.

• (2)
• 45 M
• 1 H, 15 M
• 9

As the title promises, this recipe is simple. Maybe even beyond simple. Even so, this seasonal must tastes like summer in a can.

• (1)
• 10 M
• 45 M
• 3

This is a frozen apricot mousse made airy thanks to the folding in of whipped cream. When sliced it’s beautifully flecked with golden bits of apricot.

• Quick Glance
• 30 M
• 1 H
• 0