The much-ballyhooed Italian Christmas classic, Feast of the Seven Fishes, stars one fish in Domenica Marchetti’s home. Calamari. And it’s the centerpiece of her Christmas Eve dinner.
- 45 M
- 1 H, 45 M
- 7
About Domenica Marchetti
Domenica Marchetti is a former newspaper reporter who increasingly found herself more interested in what to have for dinner than the day’s news. Since then she’s written The Glorious Soups and Stews of Italy and Big Night In: More Than 100 Wonderful Recipes For Feeding Family and Friends Italian-Style. Her upcoming book, The Glorious Pasta of Italy, will be published by Chronicle in 2011. @domenicacooks
Plum Almond Cake
Haute yet homey, this rustic Italian cake with its delicate crumb and pockets of jammy plum awesomeness will cause you to anticipate plum season like never, ever before.
- 25 M
- 1 H, 30 M
- 39
Spring Asparagus and Asiago Gratin
Our easy and elegant solution when you buy not-quite-spring spears of asparagus from the grocery store? Just add cheese and butter and bread crumbs.
- 10 M
- 30 M
- 10
Ravioli with Bitter Greens
Fresh pasta. Bitter greens. Two cheeses. Hello, supper!
- 1 H, 15 M
- 2 H
- 2
Pumpkin Lasagne
A lovely labor of love, this lasagna buries fresh pumpkin pasta beneath a quartet of cheeses–mozzarella, Gorgonzola, Fontina, and Parmigiano. May wanna loosen that belt.
- 40 M
- 1 H, 20 M
- 6
Pumpkin Pasta Dough
Spectacular handmade noodles that take their lovely color and subtle flavor from the sweet and vibrant flesh of pumpkin or whatever winter squash you fancy.
- 15 M
- 45 M
- 10
Giant Ravioli | Ravioloni Valle Scannese
And by “giant,” we mean ginormous. Whopping. Biggest ever. Cookbook author and intrepid pasta eater Domenica Marchetti divulges both recipe and reason.
- 45 M
- 1 H, 15 M
- 8
Fresh Egg Pasta Dough
Tastes just like what they slide in front of you at trattorias in Italy, with someone’s nonna in back rolling out sheets of fresh pasta, upper arms jiggling.
- 25 M
- 25 M
- 19
Simple Tomato Sauce | Sugo di Pomodoro Semplice
As the title promises, this recipe is simple. Maybe even beyond simple. Even so, this seasonal must tastes like summer in a can.
- 10 M
- 45 M
- 3
Apricot Semifreddo
This is a frozen apricot mousse made airy thanks to the folding in of whipped cream. When sliced it’s beautifully flecked with golden bits of apricot.
- Quick Glance
- 30 M
- 1 H
- 0
Carrot Crostata
A stunner of a side dish, this luxuriantly smooth, creamy carrot and Parmigiano-Reggiano tart is certain to win friends and influence people.
- 55 M
- 2 H, 25 M
- 2
Sea Salt-Rosemary Sweet Potato Chips
Unlike humdrum store-bought chips, these have some semblance of sophistication, not to mention healthfulness. And yes, it’s still hard to stop at just one.
- 25 M
- 25 M
- 12