About Dorie Greenspan

Eating healthy was never so easy—or mingled so nicely with tortilla chips and beer.

• Quick Glance
• 30 M
• 30 M
• 0

Just when you thought you were unable to come up with yet another variation on roast chicken that didn’t bore you out of your mind, along comes Dorie Greenspan with this simple yet surprisingly lovely rendition.

• Quick Glance
• 30 M
• 2 H
• 0

Everything you’d expect from a Dorie Greenspan recipe— easy, utterly delicious, and a crowd pleaser.

• (1)
• 45 M
• 2 H, 15 M
• 2

This homey chocolate bread pudding transcends its arguably homey origins of brioche, milk, cream, sugar, eggs, and bittersweet chocolate.

• Quick Glance
• 30 M
• 1 H, 45 M
• 4

This sneaky sable, a French shortbread of sorts that’s crisp on the outside, tender on the inside, is going to rock your world.

• (1)
• 45 M
• 3 H, 30 M
• 4

Dessert and dinner wrapped into one, this clever little recipe from Dorie Greenspan crumbles spice cookies into creme fraiche and cloaks chicken in it. Sugar and spice and everything nice.

• (2)
• 20 M
• 30 M
• 3

Made with both almonds and brown butter, this little number from Dorie Greenspan is the love child of sole amandine and sole meunière.

• (3)
• 25 M
• 25 M
• 6

This cauliflower gratin recipe from Dorie Greenspan is French comfort food, yet it wouldn’t be out of place on a distinctly American Thanksgiving table.

• (6)
• 50 M
• 1 H, 15 M
• 16

Part bread, part cake, kugelhopf is made like brioche, but not as rich. This one is studded with raisins and brushed with a butter and dusted with sugar.

• Quick Glance
• 35 M
• 7 H, 35 M
• 2

These butter-and-cream-cheese pastries are filled with cinnamon-sugared nuts, a slick of jam, currants, and a handful of chopped chocolate.

• (2)
• 1 H
• 3 H, 35 M
• 4