These butter and cream cheese pastries are filled with cinnamon-sugared nuts, a slick of jam, currants, and a handful of chopped chocolate.
About Dorie Greenspan
Inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America, Dorie Greenspan is the author of Dorie’s Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that was named Cookbook of the Year by the IACP; Baking Chez Moi, also a Times bestseller; and Baking: From My Home to Yours, a James Beard Award winner. She lives in New York City, Westbrook, Connecticut, and Paris. @doriegreenspan
Cowboy Caviar Salad
Eating healthy was never so easy—or mingled so nicely with tortilla chips and beer.
Cauliflower-Bacon Gratin
This cauliflower gratin recipe from Dorie Greenspan is French comfort food, yet it wouldn’t be out of place on a distinctly American Thanksgiving table.
World Peace Cookies 2.0
If world peace was possible just from chocolate, cocoa nibs, and bits of raspberry in a sablé biscuit, well, things would be a lot different. Start baking and change the world.
Dorie Greenspan’s Mocha Walnut Torte
A rich walnut torte, that happens to be gluten-free and full of chocolate and coffee flavor, is a perfect dessert for sharing. Especially when covered with rich ganache.
Almond Flounder Meunière
Made with both almonds and brown butter, this little number from Dorie Greenspan is the love child of sole amandine and sole meunière.
Dorie Greenspan’s Quick Cornbread
Dorie Greenspan’s quick cornbread won rave reviews from our testers for its tender, cakey, crumbliness. Handfuls of add-ins optional.
Kugelhopf
Part bread, part cake, kugelhopf is made like brioche except it’s studded with raisins, brushed with butter, and dusted with sugar.
World Peace Cookies ~ Korova Cookies
There’s a double whammy of chocolate in these indulgent cookies that are loaded with chunks of chocolate and sprinkled with sea salt.
Dorie Greenspan’s Spaghetti and Meatballs
Everything you’d expect from a Dorie Greenspan recipe—easy, utterly delicious, and crowd-pleasing.
Roast Chicken with Herb Butter
Just when you thought you were unable to come up with yet another variation on roast chicken that didn’t bore you out of your mind, along comes Dorie Greenspan with this simple yet surprisingly lovely rendition.
Dorie Greenspan’s Chocolate Bread Pudding
This homey chocolate bread pudding transcends its arguably homey origins of brioche, milk, cream, sugar, eggs, and bittersweet chocolate.
French Sablé Cookies
This sneaky sable, a French shortbread of sorts that’s crisp on the outside, tender on the inside, is going to rock your world.
Cinnamon Crunch Chicken
Dessert and dinner wrapped into one, this clever little recipe from Dorie Greenspan crumbles spice cookies into creme fraiche and cloaks chicken in it. Sugar and spice and everything nice.