About Williams-Sonoma

Here’s how to make Thanksgiving dinner as Rockwell-ian as possible. (Well, the turkey carving part, anyways. We can’t do anything about your family.)

Made in a single pan with so much ease you’ll be wanting to make them every night. We dare so you’ll hear no complaints.

This simple one-dish braised chicken recipe is making lots of folks really quite happy. Perhaps you should see what all the fuss is about.

The pumpkin spice everything craze has made its way through most major foodstuffs–including this dreamy, warmly spiced ice cream that we’re frankly quite smitten with.

This no-fuss recipe doesn’t ambush you with any trickery. It just delivers you a supple, perfectly cooked roast beef tenderloin napped with a slightly boozy but goof-proof sauce.

Plain and perfect, that’s what we consider this simple roast lamb recipe. And in a shorter cooking time than usual and with very little fuss.

So incredibly rich and satisfying, we dare you to find a more iconic comfort food. Guaranteed soul-soothing.

Succulent. Crisp-skinned. Simple. If that’s what you seek in a roast hen, your search stops with this ooh- and aah-inducing technique.

To us, perhaps the best part of Thanksgiving–right up there with the people at the table–is the leftovers. This behemoth is turkey, cranberry, stuffing, gravy, and mayo, oh my.

Everyone we know who’s tried this gluten-free gravy is calling it their new “go-to” gravy, regardless of their gluten preference or tolerance. Undeniably and luxuriously rich, smooth, and silken.