About Williams-Sonoma

Williams-Sonoma

The editors at Williams-Sonoma are a team of writers and editors who were mentored extensively by Williams-Sonoma’s founder Chuck Williams, who opened the first Williams-Sonoma store in 1956, and who’ve been dedicated to working with Williams-Sonoma for more than 20 years. They’ve written countless cookbooks.@williamssonoma

A trussed classic roast chicken on a rack, set inside a skillet.

Classic Roast Chicken

Succulent. Crisp-skinned. Simple. If that’s what you seek in a roast hen, your search stops with this ooh- and aah-inducing technique.

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A perfectly roasted beef tenderloin with Madeira sauce on the side ion a copper pot

Beef Tenderloin with Madeira Sauce

This eminently reliable, no-fuss recipe doesn’t ambush you with carving trickery. It’s just a simple, supple roast beef tenderloin napped with a slightly boozy but goof-proof sauce.

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A leftover turkey cranberry sandwich on a white surface.

Turkey Cranberry Sandwich With Stuffing

To us, perhaps the best part of Thanksgiving–right up there with that being grateful thing–is the leftovers. We’re already craving this turkey cranberry sandwich with mayo and stuffing and gravy, oh my.

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A carved turkey on a wooden cutting board.

How to Carve a Turkey

Here’s how to make Thanksgiving dinner as Rockwell-ian as possible. (Well, the turkey carving part, anyways. We can’t do anything about your family.)

A silver gravy boat filled with gluten-free gravy on a linen cloth.

Gluten-Free Gravy

Everyone we know who’s tried this gluten-free gravy is calling it their new “go-to” gravy, regardless of their gluten preference or tolerance. Undeniably and luxuriously rich, smooth, and silken.

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A metal container filled with pumpkin ice cream and a metal ice cream scoop resting inside.

Pumpkin Ice Cream

The pumpkin spice everything craze has left some of us less than enthusiastic about pumpkin spice anything. Until this.

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A frosted apple cake on a sheet of wax paper that has been cut into 12 squares with a knife resting beside.

Frosted Apple Cake

A lightly spiced cake with chunks of tender apple that’s smothered in what folks are calling the perfect cream cheese frosting. Sigh.

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Three homemade ice cream bars, coated with chocolate and sprinkled with almonds, coconut, and chocolate crumbs.

Homemade Ice Cream Bars

Ice cream bars are a very, very personal thing. Which is exactly why we love this approach, which essentially allows you to make whatever custom combination of store-bought ice cream, chocolate, and coatings you fancy.

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A woman whisking a roasting pan of classic turkey gravy

Classic Turkey Gravy

Everyone needs a classic, foolproof, go-to classic turkey gravy recipe. This is it. And all it takes is pan juices or drippings from your turkey, stock, butter, and flour. And a lot less time and effort than you’d imagine.

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Salt and Pepper Shrimp

Salt and Pepper Shrimp

Toss some shrimp, salt, pepper, and garlic in a hot skillet and keep watch until the shrimp are plump and juicy and perfect. Then sit back and accept accolades.

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Skillet Chicken Enchiladas

Skillet Enchiladas

Made in a single pan with so much ease you’ll be wanting to make them every night. We dare so you’ll hear no complaints.

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A whole roast leg of lamb on a rimmed baking sheet with charred lemon slices surrounding the lamb.

Roast Leg of Lamb

Plain and perfect, that’s what we consider this simple roast lamb recipe. Save it for lamb of such spectacular quality that it makes your soul sing.

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