About Williams-Sonoma

Williams-Sonoma

The editors at Williams-Sonoma are a team of writers and editors who were mentored extensively by Williams-Sonoma’s founder Chuck Williams, who opened the first Williams-Sonoma store in 1956, and who’ve been dedicated to working with Williams-Sonoma for more than 20 years. They’ve written countless cookbooks.

A perfectly roasted beef tenderloin with Madeira sauce on the side ion a copper pot

Beef Tenderloin with Madeira Sauce

This eminently reliable, no-fuss recipe doesn’t ambush you with carving trickery. It’s just a simple, supple roast beef tenderloin napped with a slightly boozy but goof-proof sauce.

  • 1 H
  • 1 H, 45 M
  • 7
Turkey Cranberry Sandwich

Turkey Cranberry Sandwich

A turkey cranberry sandwich with stuffing and gravy and all that Thanksgiving goodness sounds sorta good right now, doesn’t it?

  • Quick Glance
  • 20 M
  • 20 M
  • 0
A woman whisking a roasting pan of classic turkey gravy

Classic Turkey Gravy

Everyone needs a classic, foolproof, go-to classic turkey gravy recipe. This is it. And all it takes is pan juices or drippings from your turkey, stock, butter, and flour. And a lot less time and effort than you’d imagine.

  • Quick Glance
  • 10 M
  • 20 M
  • 0
Salt and Pepper Shrimp

Salt and Pepper Shrimp

Toss some shrimp, salt, pepper, and garlic in a hot skillet and keep watch until the shrimp are plump and juicy and perfect. Then sit back and accept accolades.

  • Quick Glance
  • 5 M
  • 25 M
  • 0
A green plate containing sweet potato puree, topped with 2 pieces of short rib. A Dutch oven is beside the bowl with more short ribs.

Maple Bourbon Braised Short Ribs

As sweet as candy yet with an undertone of savory, these maple bourbon braised short ribs are like dinner and dessert all at once.

  • 45 M
  • 3 H, 30 M
  • 14
How To Carve a Turkey

How to Carve a Turkey

Here’s how to make Thanksgiving dinner as Rockwell-ian as possible—well, the turkey carving part, anyways.

Skillet Chicken Enchiladas

Skillet Enchiladas

Made in a single pan with so much ease you’ll be wanting to make them every night. We dare so you’ll hear no complaints.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
Chicken With Olives Orange

Braised Chicken with Olives and Orange

This simple one-dish braised chicken recipe is making lots of folks really quite happy. Perhaps you should see what all the fuss is about.

  • Quick Glance
  • 40 M
  • 1 H, 30 M
  • 0
Spiced Pumpkin Ice Cream

Pumpkin Ice Cream

The pumpkin spice everything craze has left some of us less than enthusiastic about pumpkin spice anything. Until this.

  • Quick Glance
  • 30 M
  • 30 M
  • 2
Homemade Ice Cream Bars

Homemade Ice Cream Bars

Ice cream bars are a very, very personal thing. Which is exactly why we love this approach, which essentially allows you to make whatever custom combination of store-bought ice cream, chocolate, and coatings you fancy.

  • 25 M
  • 12 H
  • 12
Roast Leg of Lamb

Roast Leg of Lamb

Plain and perfect, that’s what we consider this simple roast lamb recipe. Save it for lamb of such spectacular quality that it makes your soul sing.

  • Quick Glance
  • 25 M
  • 2 H, 25 M
  • 2
Gingersnap Cookie

Gingersnap Cookies

True to their name, these little lovelies practically snap when you take a nibble. We love truth in advertising.

  • Quick Glance
  • 30 M
  • 1 H
  • 8
Classic Roast Chicken

Classic Roast Chicken

Succulent. Crisp-skinned. Simple. If that’s what you seek in a roast hen, your search stops with this ooh- and aah-inducing technique.

  • 10 M
  • 1 H, 55 M
  • 11