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Home | Williams-Sonoma

Williams-Sonoma

The editors at Williams-Sonoma are a team of writers and editors who were mentored extensively by Williams-Sonoma’s founder Chuck Williams, who opened the first Williams-Sonoma store in 1956, and who’ve been dedicated to working with Williams-Sonoma for more than 20 years. They’ve written countless cookbooks.@williamssonoma

Williams-Sonoma
Fifteen brownies, frosted with white frosting and speckled with crushed peppermint candies.

Peppermint Brownies

1 hr 20 mins

A carved turkey on a wooden cutting board.

How to Carve a Turkey

A whole roast leg of lam on a rimmed baking sheet with charred lemon slices scattered around it.

Roast Leg of Lamb

2 hrs 25 mins

A white bowl filled with pork belly ramen, two egg halves, and scallions with a Dutch oven in the background and a pair of chopsticks lying beside the bowl.

Pork Belly Ramen

3 hrs

A trussed classic roast chicken on a rack, set inside a skillet.

Classic Roast Chicken

1 hr 55 mins

A turkey cranberry sandwich with stuffing on toasted bread.

Thanksgiving Sandwich (from Leftovers)

20 mins

Three homemade ice cream bars, coated with chocolate and sprinkled with almonds, coconut, and chocolate crumbs.

Homemade Ice Cream Bars

12 hrs

A person whisking gravy with a large metal balloon whisk in a metal roasting pan.

Classic Turkey Gravy

20 mins

A green plate containing sweet potato puree, topped with 2 pieces of short rib. A Dutch oven is beside the bowl with more short ribs.

Maple Bourbon Braised Short Ribs

3 hrs 30 mins

Four chicken enchiladas in a nonstick skillet, topped with scallions.

Skillet Chicken Enchiladas

1 hr 15 mins

Braised chicken with olives and orange in a cast-iron skillet on a wooden table.

Braised Chicken with Olives and Orange

1 hr 30 mins

A metal container filled with pumpkin ice cream and a metal ice cream scoop resting inside.

Pumpkin Ice Cream

4 hrs 30 mins

A perfectly roasted beef tenderloin with Madeira sauce on the side ion a copper pot

Beef Tenderloin with Madeira Sauce

1 hr 45 mins

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