About Williams-Sonoma

This no-fuss recipe doesn’t ambush you with any trickery. It just delivers you a supple, perfectly cooked roast beef tenderloin napped with a slightly boozy but goof-proof sauce.

Plain and perfect, that’s what we consider this simple roast lamb recipe. And in a shorter cooking time than usual and very little fuss.

So incredibly rich and satisfying, we dare you to find a more iconic comfort food. Guaranteed soul-soothing.

Succulent. Crisp-skinned. Simple. If that’s what you seek in a roast hen, your search stops with this ooh- and aah-inducing technique.

To us, perhaps the best part of Thanksgiving–right up there with the people at the table–is the leftovers. This behemoth is turkey, cranberry, stuffing, gravy, and mayo, oh my.

Here’s how to make Thanksgiving dinner as Rockwell-ian as possible. (Well, the turkey carving part, anyways. We can’t do anything about your family.)

Everyone we know who’s tried this gluten-free gravy is calling it their new “go-to” gravy, regardless of their gluten preference or tolerance. Undeniably and luxuriously rich, smooth, and silken.

The pumpkin spice everything craze has made its way through most major foodstuffs–including this dreamy, warmly spiced ice cream that we’re frankly quite smitten with.

A lightly spiced cake with chunks of tender apple that’s smothered in what folks are calling the perfect cream cheese frosting. Sigh.

Ice cream bars are a very, very personal thing. Which is exactly why we love this approach, which essentially allows you to make whatever custom combination of store-bought ice cream, chocolate, and coatings you fancy.