About Williams-Sonoma

Williams-Sonoma

The editors at Williams-Sonoma are a team of writers and editors who were mentored extensively by Williams-Sonoma’s founder Chuck Williams, who opened the first Williams-Sonoma store in 1956, and who’ve been dedicated to working with Williams-Sonoma for more than 20 years. They’ve written countless cookbooks.@williamssonoma

A whole roast leg of lamb on a rimmed baking sheet with charred lemon slices surrounding the lamb.

Roast Leg of Lamb

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Plain and perfect, that’s what we consider this simple roast lamb recipe. And in a shorter cooking time than usual and very little fuss.

  • (4)
  • 25 M
  • 2 H, 25 M
  • 12
A white bowl filled with pork belly ramen, two egg halves, and scallions with a Dutch oven in the background and a pair of chopsticks lying beside the bowl.

Pork Belly Ramen

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So incredibly rich and satisfying, we dare you to find a more iconic comfort food. Guaranteed soul-soothing.

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  • 1 H
  • 3 H
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A trussed classic roast chicken on a rack, set inside a skillet.

Classic Roast Chicken

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Succulent. Crisp-skinned. Simple. If that’s what you seek in a roast hen, your search stops with this ooh- and aah-inducing technique.

  • (3)
  • 10 M
  • 1 H, 55 M
  • 18
A perfectly roasted beef tenderloin with Madeira sauce on the side ion a copper pot

Beef Tenderloin with Madeira Sauce

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This eminently reliable, no-fuss recipe doesn’t ambush you with carving trickery. It’s just a simple, supple roast beef tenderloin napped with a slightly boozy but goof-proof sauce.

  • (4)
  • 1 H
  • 1 H, 45 M
  • 9
A leftover turkey cranberry sandwich on a white surface.

Turkey Cranberry Sandwich With Stuffing

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To us, perhaps the best part of Thanksgiving–right up there with that being grateful thing–is the leftovers. We’re already craving this turkey cranberry sandwich with mayo and stuffing and gravy, oh my.

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  • 20 M
  • 20 M
  • 0
A carved turkey on a wooden cutting board.

How to Carve a Turkey

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Here’s how to make Thanksgiving dinner as Rockwell-ian as possible. (Well, the turkey carving part, anyways. We can’t do anything about your family.)

A silver gravy boat filled with gluten-free gravy on a linen cloth.

Gluten-Free Gravy

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Everyone we know who’s tried this gluten-free gravy is calling it their new “go-to” gravy, regardless of their gluten preference or tolerance. Undeniably and luxuriously rich, smooth, and silken.

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  • 25 M
  • 35 M
  • 0
A metal container filled with pumpkin ice cream and a metal ice cream scoop resting inside.

Pumpkin Ice Cream

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The pumpkin spice everything craze has left some of us less than enthusiastic about pumpkin spice anything. Until this.

  • (1)
  • 30 M
  • 30 M
  • 4
A frosted apple cake on a sheet of wax paper that has been cut into 12 squares with a knife resting beside.

Frosted Apple Cake

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A lightly spiced cake with chunks of tender apple that’s smothered in what folks are calling the perfect cream cheese frosting. Sigh.

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  • 25 M
  • 1 H
  • 0
Three homemade ice cream bars, coated with chocolate and sprinkled with almonds, coconut, and chocolate crumbs.

Homemade Ice Cream Bars

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Ice cream bars are a very, very personal thing. Which is exactly why we love this approach, which essentially allows you to make whatever custom combination of store-bought ice cream, chocolate, and coatings you fancy.

  • (2)
  • 25 M
  • 12 H
  • 12
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