Abigail Corn, Recipe Tester

Chances are you’ve been smashing brownies into ice cream since you were a kid. But in case you need a recipe, this simple approach certainly does the trick.

• (1)
• 15 M
• 45 M
• 4

“Delicate.” “Flaky.” “Perfect.” “I could not stop eating it!” That’s what folks are saying about this hors d’oeuvre that’s a cinch to make—and devour.

• (1)
• 20 M
• 1 H, 40 M
• 5

A teetering tower of autumnal goodness that isn’t only stunning to behold but ridiculously healthful thanks to cabbage and apples and pomegranates, oh my.

• Quick Glance
• 20 M
• 25 M
• 0

“Beautiful.” “Filled with flavors.” “A tad spicy.” “Simple.” “Perfect!” That’s just a taste of what our testers are saying about this soup. Sort of makes you want some, doesn’t it?

• (3)
• 20 M
• 40 M
• 5

You don’t have to be Greek for this amalgam of tomatoes, green beans, red onion, and feta to taste like home.

• (3)
• 30 M
• 30 M
• 9

Not familiar with buckle? It’s essentially a ginormous muffin that’s generously strewn with ample amounts of everyone’s favorite part— the crumbly streusel.

• (2)
• 25 M
• 1 H, 35 M
• 6

True story: This luscious little number inspired one toddler to dip and dunk his way through an entire bag of baby carrots. An entire bag. Behold, the power of the dipper!

• (1)
• 20 M
• 20 M
• 4

Does the true beauty of this cake lie in its stunning silhouette? Its intensely chocolatey chocolatiness? Or its lazy-day ease? You tell us.

• (27)
• 25 M
• 1 H, 30 M
• 96

An effortless, elegant side that takes inspiration from two enduring entertaining icons: the stuffed mushroom and Thanksgiving stuffing.

• (2)
• 25 M
• 1 H, 10 M
• 14

Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, mellow oniony goodness. Accept accolades. See how easy that was?

• (1)
• 5 M
• 1 H
• 16

Not familiar with the term “crostata”? We have a hunch you’re going to like what it means, which is essentially “less fussy than pie.”

• (2)
• 20 M
• 2 H, 20 M
• 12

A fast-rising home-baked white sandwich loaf that tastes–dare we say it?–better than mom’s. Way better. And just wait ’til you toast it.

• Quick Glance
• 15 M
• 1 H, 30 M
• 22

The quintessential summer sandwich, this stack is stuffed with grilled eggplant, bell peppers, red onions, and zucchini. Open wide.

• Quick Glance
• 45 M
• 1 H
• 0

A hippy dippy wrap if ever there was one. Slather on avocado and salsa fixings for starters, then ad lib to your heart’s hippiest content.

• Quick Glance
• 20 M
• 45 M
• 0