Abigail Corn, Recipe Tester

A list of all the recipes Abigail Corn has tested.

A slice of blueberry buckle with layers of blueberries and a crumb topping of butter, flour, sugar, cinnamon, and ginger

Blueberry Buckle

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Not familiar with buckle? It’s essentially a ginormous muffin that’s generously strewn with ample amounts of everyone’s favorite part— the crumbly streusel.

  • Quick Glance
  • 25 M
  • 1 H, 35 M
  • 0
Herbed ricotta dip with a cutting board covered with carrots, radishes, fava beans

Herbed Ricotta Dip with Spring Vegetables

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True story: This luscious little number inspired one toddler to dip and dunk his way through an entire bag of baby carrots. An entire bag. Behold, the power of the dipper!

  • Quick Glance
  • 20 M
  • 20 M
  • 4
Chocolate Sour Cream Bundt Cake

Chocolate Sour Cream Bundt Cake

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Does the true beauty of this cake lie in its stunning silhouette? Its intensely chocolatey chocolatiness? Or its lazy-day ease? You tell us.

  • 25 M
  • 1 H, 30 M
  • 86
Baked Mushrooms, Broken Bread

Baked Mushrooms, Broken Bread

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An effortless, elegant side that fancies up the form as well as the flavor of two enduring entertaining icons: the stuffed mushroom and Thanksgiving stuffing.

  • 25 M
  • 1 H, 10 M
  • 14
Whole Roasted Onions

Whole Roasted Onions

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Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, mellow oniony goodness. Accept accolades. See how easy that was?

  • Quick Glance
  • 5 M
  • 1 H
  • 14
A white peach crostata--slices of white peaches in a circle of dough folded over on the edges sitting a sheet of parchment

White Peach Crostata

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Not familiar with the term “crostata”? We have a hunch you’re going to like what it means, which is essentially “less fussy than pie.”

  • Quick Glance
  • 20 M
  • 2 H, 20 M
  • 12
Onion Thyme Tart

Onion Thyme Tart

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“Delicate.” “Flaky.” “Perfect.” “I could not stop eating it!” That’s what folks are saying about this hors d’oeuvre that’s a cinch to make—and devour.

  • Quick Glance
  • 20 M
  • 1 H, 40 M
  • 3
Fall Coleslaw

Autumn Coleslaw

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A teetering tower of autumnal goodness that isn’t only stunning to behold but ridiculously healthful thanks to cabbage and apples and pomegranates, oh my.

  • Quick Glance
  • 20 M
  • 25 M
  • 0
Carrot Lentil Soup

Carrot and Lentil Soup

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“Beautiful.” “Filled with flavors.” “A tad spicy.” “Simple.” “Perfect!” That’s just a taste of what our testers are saying about this soup. Sort of makes you want some, doesn’t it?

  • Quick Glance
  • 20 M
  • 40 M
  • 5
Buttermilk Sandwich Loaf

Buttermilk Sandwich Loaf Bread

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A fast-rising home-baked white sandwich loaf that tastes–dare we say it?–better than mom’s. Way better. And just wait ’til you toast it.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 22
White plate of tomato and green bean salad with feta, red onion, parsley, and mint

Tomato and Green Bean Salad

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You don’t have to be Greek for this amalgam of tomatoes, green beans, red onion, and feta to taste like home.

  • Quick Glance
  • 30 M
  • 30 M
  • 7
Pinto Bean, Rice, and Quinoa Wrap

Pinto Bean, Quinoa, and Wild Rice Wrap

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A hippy dippy wrap if ever there was one. Slather on avocado and salsa fixings for starters, then ad lib to your heart’s hippiest content.

  • Quick Glance
  • 20 M
  • 45 M
  • 0
Chilled Tomato Soup with Aged Feta and Olives

Chilled Tomato Soup with Aged Feta and Olives

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This shockingly stunning chilled soup–not to be confused with gazpacho, mind you–has ample oomph to compensate for lackluster tomatoes. But when made with in-season heirlooms?

  • Quick Glance
  • 35 M
  • 1 H
  • 0
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