Amy Giezentanner, Recipe Tester

A list of all the recipes Amy Giezentanner has tested.

A partially sliced sweet potato and cranberry strudel, topped with butter and pecans on a wooden board with a bowl of spiced creme fraiche.

Sweet Potato and Cranberry Strudel

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This strudel, filled with sweet potato, raisins, and cranberry, is a great lunch or side. Store-bought Phyllo makes the strudel a cinch to make.

  • (2)
  • 35 M
  • 1 H, 25 M
  • 6
A basket containing two Baja-style tempura fish tacos and some pickled vegetables, with a bottle of Pacifico on the side.

Baja-Style Tempura Fish Tacos

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Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.

  • (2)
  • 15 M
  • 1 H
  • 6
A tangle of Japanese cucumber salad, made with cucumbers, mint, cilantro, and an rice vinegar dressing.

Japanese-Style Cucumber Salad

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Simple. Surprising. Spunky. Just what we look for in a summer salad. Just what we found in this jumble of cucumbers, vinegar, and ginger.

  • (5)
  • 10 M
  • 10 M
  • 8
A rectangular serving dish filled with Thai basil pork, red chiles, and white rice with a serving spoon beside the dish.

Thai Basil Pork

updated posted by

A little spicy, salty, and sweet and altogether satisfying. Your latest weeknight salvation when you need dinner pronto but you want something that’s not predictable or boring.

  • (8)
  • 15 M
  • 15 M
  • 18
Glass bowl with spicy tomato blue cheese soup on a tray with a hunk of cheese and a spoon

Spicy Tomato Blue Cheese Soup

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This spicy tomato soup gets its heat from Thai Sriracha sauce and depth from blue cheese. San Marzano tomatoes are used, so the soup can be made anytime.

  • (7)
  • 15 M
  • 1 H, 15 M
  • 27
Four glazed doughnuts stacked on top of each other, two with chocolate glaze, 2 with vanilla glaze

Glazed Doughnuts

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Mmmmm…doughnuts. Ethereally fluffy, wonderfully drippy, homemade glazed doughnuts. What are you waiting for? Go make some.

  • (13)
  • 1 H
  • 3 H, 30 M
  • 91
Sole a La Meunière

Sole à la Meunière

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Classic bistro cooking at its best, sole meuniere maintains a balance between nutty brown butter and the lilt of lemon. A simple dish with a complex taste.

  • (1)
  • 30 M
  • 45 M
  • 2
A wine glass filled with ruby sangria, ice, and a fruit skewer on a floral-patterned serving tray.

Ruby Sangria

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The official Spanish summer sipper. And, for those who don’t care for sodden, wimped-out fruit mush, a nifty little party trick at no extra charge.

  • (3)
  • 10 M
  • 10 M
  • 8
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