Anna Scott, Recipe Tester

A list of all the recipes Anna Scott has tested.

Anna Scott

Anna Scott has been an LC recipe tester since December 2010. Her love of food was inspired by her father, who taught her that a meal isn’t just the act of eating, but rather an experience that involves all of the senses—the presentation on the plate, the warm smell of the kitchen, the lively conversations at the dinner table, and the texture of the bread that you break. A Le Cordon Bleu graduate, she now works as a personal chef in Atlanta and is writing her first cookbook, which will focus on seasonal meals and incorporating mise en place into your everyday cooking repertoire.

A fennel, orange, and watercress salad on a decorative platter with a cup of dressing and a spoon on the side.

Fennel, Orange, and Watercress Salad

posted by

Quick and easy to toss together with all the flair of a French woman slinging a scarf and instantly seeming elegant with ease. Which is exactly how we like our salads.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Two fillets of flounder in a lemon butter sauce in a skillet topped with chopped parsley

Flounder with Lemon Butter Sauce

posted by

One of our most requested recipes. Easy, elegant, and pretty much foolproof. Sorta impressive for something that you toss together in less than 15 minutes, wouldn’t you agree?

  • (11)
  • 15 M
  • 15 M
  • 34
Two plates topped with kale caesar salad with roasted chickpeas on top and in a dish on the side.

Kale Caesar with Roast Chickpeas

posted by

Looking to shake up your salad? This even-healthier rendition adds kale to the usual romaine and swaps out carb-laden croutons for seriously the crispest roast chickpeas we’ve ever had.

  • (1)
  • 20 M
  • 40 M
  • 2
Several oatmeal chocolate chip cookies cooling on a rack, one with a bite out of it.

Oatmeal Chocolate Chip Cookies

posted by

Expect a slightly ginormous, squat, thin cookie that’s chewy in the center, crisp at the edges, and uncommonly good through and through.

  • Quick Glance
  • 25 M
  • 55 M
  • 4
A large pot of easy tomato soup with a grilled cheese sandwich being cut into croutons beside it.

Easy Tomato Soup

posted by

Tomato soup with grilled cheese croutons for dunking. And it requires barely more effort than heating up some Campbell’s.

  • (4)
  • 10 M
  • 45 M
  • 19
A small cup of carrot ginger dressing with some drizzled over two pieces of lettuce lying beside it.

Carrot Ginger Dressing

posted by

This zippy little recipe is gonna liven up more than just salad greens, because trust us, you’re gonna wanna pour it over everything you think needs a burst of flavor.

  • Quick Glance
  • 10 M
  • 45 M
  • 0
Braised beef with red wine pasta and carrots in a skillet.

Braised Beef with Red Wine Pasta

posted by

With all due respect, your go-to recipe for beef stew falls short of this magnificent melding of beef, wine, and pasta. No contest.

  • (1)
  • 2 H
  • 5 H, 30 M
  • 6
A tangle of fettuccine with scallops finished with lemon zest and chervil on a brown plate.

Fettuccine with Scallops

posted by

Whether you need a no-fail romantic or celebratory dinner for two, here’s how to pull it off with ease and impressiveness.

  • (1)
  • 15 M
  • 30 M
  • 4
A tied pork loin in the style of Porchetta on a white platter with cooked red onions and rosemary.

Pork Loin in the Style of Porchetta

posted by

A mashup of two Italian classics—arista and porchetta—that’s essentially pork roast stuffed with rosemary and more ground pork. Ridiculously easy to make. And even easier to devour.

  • (4)
  • 50 M
  • 2 H, 15 M
  • 12
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