Quick and easy to toss together with all the flair of a French woman slinging a scarf and instantly seeming elegant with ease. Which is exactly how we like our salads.
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A list of all the recipes Anna Scott has tested.
Quick and easy to toss together with all the flair of a French woman slinging a scarf and instantly seeming elegant with ease. Which is exactly how we like our salads.
One of our most requested recipes. Easy, elegant, and pretty much foolproof. Sorta impressive for something that you toss together in less than 15 minutes, wouldn’t you agree?
Looking to shake up your salad? This even-healthier rendition adds kale to the usual romaine and swaps out carb-laden croutons for seriously the crispest roast chickpeas we’ve ever had.
Expect a slightly ginormous, squat, thin cookie that’s chewy in the center, crisp at the edges, and uncommonly good through and through.
Tomato soup with grilled cheese croutons for dunking. And it requires barely more effort than heating up some Campbell’s.
This zippy little recipe is gonna liven up more than just salad greens, because trust us, you’re gonna wanna pour it over everything you think needs a burst of flavor.
With all due respect, your go-to recipe for beef stew falls short of this magnificent melding of beef, wine, and pasta. No contest.
Whether you need a no-fail romantic or celebratory dinner for two, here’s how to pull it off with ease and impressiveness.
A contemporary riff on an old-fashioned classic that has a perfect balance of spices and a pillowy texture and a gingery zing.
A mashup of two Italian classics—arista and porchetta—that’s essentially pork roast stuffed with rosemary and more ground pork. Ridiculously easy to make. And even easier to devour.