Scented with star anise, not overly sweet, and just 25 minutes from start to finish. Talk about our sorta summer dessert.
- Quick Glance
- 5 M
- 25 M
- 8
Anna Scott, Recipe Tester
A list of all the recipes Anna Scott has tested.
Anna Scott has been an LC recipe tester since December 2010. Her love of food was inspired by her father, who taught her that a meal isn’t just the act of eating, but rather an experience that involves all of the senses—the presentation on the plate, the warm smell of the kitchen, the lively conversations at the dinner table, and the texture of the bread that you break. A Le Cordon Bleu graduate, she now works as a personal chef in Atlanta and is writing her first cookbook, which will focus on seasonal meals and incorporating mise en place into your everyday cooking repertoire.
Refrigerator Sweet Pickles
A Scandinavian-style pickle that’s distinctly sweet, just a little sour, and subtly perfumed with dill. So simple it doesn’t even require turning on the stove during the dog days of summer.
- Quick Glance
- 15 M
- 6 H, 15 M
- 6
Cornmeal Drop-Biscuit Peach Cobbler
Ah, summer. Ah, cobbler. Those two sentiments are sort of one in the same, don’t you agree, seeing as each is easy, effortless, and always enticing?
- 30 M
- 1 H
- 8
Iceberg Wedges with Blue Cheese Dressing
The best version we’ve experienced of this classic steakhouse salad with a creamy blue cheese dressing that’s basically an excuse to eat your vegetables.
- Quick Glance
- 10 M
- 10 M
- 0
Raspberry Jam With Framboise
No, making homemade jam doesn’t need to be a big production. Not with the right recipe, anyways. This small batch raspberry preserves shows you how simple it can be.
- Quick Glance
- 45 M
- 45 M
- 6
Homemade Yellow Mustard
Why make your own mustard? Because you can. And if that’s not reason enough, there’s no comparison between this and the store-bought stuff. Enough said.
- 1 H, 15 M
- 1 H, 30 M
- 50
Flounder with Lemon Butter Sauce
One of our most requested recipes. Easy, elegant, and pretty much foolproof. Sorta impressive for something that you toss together in less than 15 minutes, wouldn’t you agree?
- 15 M
- 15 M
- 26
Spaghetti with Olives, Broccoli, and Feta
Eating healthy never tasted so satisfying as this jumble of salty, savory, and spicy that’s done in just 30 minutes. Rumor has it cold leftovers are just as magnificent as dinner the night before.
- Quick Glance
- 20 M
- 30 M
- 0
Tuscan Roast Pork
An Italian classic. Pork loin is rubbed with an intoxicating blend of garlic, rosemary, and sage and then slowly roasted until sigh-inducingly tender. Easy, elegant and certain to impress.
- Quick Glance
- 30 M
- 3 H
- 0
Italian-Style Braised Chicken in Wine
This rustic classic is infused with that Italian charm that transforms everyday ingredients into something that’s both insanely comforting yet seemingly luxurious.
- Quick Glance
- 50 M
- 1 H, 30 M
- 0
Roasted Cherry Tomatoes with Herbs
Here’s how to transform ho-hum out-of-season supermarket tomatoes into polish-off-the-entire-batch-yourself bombs of jammy tomato superlativeness.
- Quick Glance
- 5 M
- 25 M
- 0
Little Gem Salad with Bread Crumb Croutons
An incomparably more elegant (and, we dare say, delicate) version of the classic iceberg wedge salad that’s almost too pretty to eat.
- Quick Glance
- 20 M
- 20 M
- 0
White Pizza with Salad
Classic white pizza meets spring greens. Talk about our kinda spring detox!
- Quick Glance
- 30 M
- 1 H, 45 M
- 2
Red Wine Braised Beef
There’s something magical that happens when you toss a cheap cut of beef in a pot with some wine and vegetables and walk away for a while. Alchemy of the most ethereal sort.
- Quick Glance
- 30 M
- 3 H, 30 M
- 0