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Home | Anna Scott

Anna Scott

Anna Scott has been an LC recipe tester since December 2010. Her love of food was inspired by her father, who taught her that a meal isn’t just the act of eating, but rather an experience that involves all of the senses—the presentation on the plate, the warm smell of the kitchen, the lively conversations at the dinner table, and the texture of the bread that you break. A Le Cordon Bleu graduate, she now works as a personal chef in Atlanta and is writing her first cookbook, which will focus on seasonal meals and incorporating mise en place into your everyday cooking repertoire.

Anna Scott
An oval platter filled with cubed roasted potatoes, garnished with fresh dill.

Roasted Potatoes with Dill

1 hr 5 mins

An apple and celery salad in a creamy dressing, garnished with mint leaves in a yellow scalloped bowl.

Apple and Celery Salad

15 mins

Three pieces of roasted bone marrow sprinkled with salt in a metal roasting pan.

Roasted Bone Marrow

12 hrs 30 mins

An oval platter of veal piccata--veal cutlets, lemon sauce, sliced lemons, capers, and chopped parsley.

Veal Piccata

35 mins

Cranberry pistachio cookies in a cookie tin lined with green tissue paper.

Cranberry Pistachio Cookies

3 hrs 35 mins

Two plates of pecan pie cobbler with a scoop of ice cream on the side.

Pecan Pie Cobbler

1 hr 45 mins

A casserole dish of sweet noodle kugel; in front is a plate with a slice of kugel on it.

Sweet Noodle Kugel

1 hr

A bowl of green bean salad with mint and tomatoes with two plates, utensils, and a dish of pepper in the background.

Green Bean Salad with Mint

1 hr 30 mins

A Dutch oven with braised chicken thighs and olives, and a single thigh and three olives on a white plate.

Braised Chicken Thighs

A pot of spaghetti and meat sauce with tongs in it and two bowls of spaghetti and meat sauce with forks.

One-Pot Spaghetti and Meat Sauce

30 mins

A metal roasting pan filled with roasted chicken thighs, olives, lemon, tomatoes, feta, and herbs.

Oven Baked Chicken Thighs with Tomatoes and Feta

1 hr 25 mins

A white gratin dish filled with a creamy zucchini gratin, topped with goat cheese, on a plate with a fork on the side.

Zucchini Gratin with Fresh Herbs and Goat Cheese

1 hr 15 mins

A white oval serving platter filled with carrot ribbon salad and garnished with cilantro leaves.

Carrot Ribbon Salad

35 mins

A serving of strawberry icebox cake next to an oval baking dish filled with the remaining dessert.

Easy Strawberry Icebox Cake

6 hrs 20 mins

A white oval platter topped with sherry-braised chicken with artichoke hearts

Sherry-Braised Chicken with Artichoke Hearts

1 hr 30 mins

A rectangular pan of icebox rolls with a pastry brush resting on the side and a small dish of butter

Cheryl Day’s Icebox Rolls

3 hrs 45 mins

Five sweet potato patties stacked on a plate with a dollop of crème fraîche on top and a fork on the side.

Sweet Potato Patties

50 mins

a white casserole dish of roasted fennel with rye crumble

Roasted Fennel with Rye Crumble

1 hr 5 mins

A slice of orange, olive oil, and poppyseed cake with sliced strawberries on the side on a white plate

Orange, Olive Oil, and Poppyseed Cake

2 hrs

A plate of porcini beef ragu

Porcini Beef Ragu

1 hr

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