Anna Scott

This easy, make-ahead summer salad is proof that tomatoes and green beans are a match made in heaven.

Transport yourself to the Mediterranean with this cozy meal of tender chicken thighs that are gently cooked with vermouth, lemon, olives, and prosciutto.

A meal that requires just one pot, pleases everyone at the table, and uses up leftovers? Yes, please!

Craving Mediterranean flavors? Give these oven baked chicken thighs that are nestled in a bed of tomatoes, olives, lemon, herbs, and feta a whirl. You won't be disappointed.

What's not to love about zucchini that's smothered in cream, herbs, and two kinds of cheese?

We're declaring this easy, healthy salad of carrots, cilantro, and toasted cumin vinaigrette your summer go-to salad.

When we described this classic strawberry icebox cake as easy, we weren't kidding. A quick strawberry puree is layered with whipped cream and vanilla wafers and you're done. Easiest dessert ever.

Every bit as comforting and satisfying now as it was 60 years ago, this classic recipe marries tender braised chicken, artichoke hearts, and mushrooms with a sherry and vermouth sauce.

The fluffiest, most tender dinner rolls you can imagine. All thanks to one secret ingredient.

Prepare to be wowed by these crispy panko-crusted mashed sweet potato cakes. We certainly were.

Getting your five servings of vegetables per day is easy when you can feast on tender caramelized fennel that's smothered in toasted rye-Parmesan crumble.

We can't stop singing the praises of this stunning dessert that tops a rich, citrusy olive oil cake with balsamic macerated strawberries and whipped cream. We bet you won't be able to stop, either.

We've discovered the secret to making next-level ragu sauce. Dried mushrooms. Go on. See for yourself.

This stealthy healthy salad combines arugula, fennel, red onion, and apple with a bright citrus dressing.

Boiled broccolini just got a whole lot more interesting thanks to a tahini, garlic, and lemon sauce.

No need to wait all year for your favorite cookies to come around. These sandwich cookies beat anything from a box. Sorry, Girl Scouts.

This beet and goat cheese side dish brings bright flavors and colors to your table, easily. Creamy, tangy, sweet, and earthy, it's all here.

A quick salad doesn't have to be boring. Bitter greens, tossed with crunchy walnuts, salty cheese, and tangy pomegranate sounds pretty exciting, doesn't it?

A keto-friendly side dish that takes Brussels sprouts to a whole new level. The addition of pancetta and walnuts make those crisp little sprouts truly tasty.

Salmon piccata for 2 is a recipe for love--the love of good food, natch. A pan sauce of white wine, lemon, and capers provides the perfect finishing touch.