Anna Scott, Recipe Tester

A list of all the recipes Anna Scott has tested.

Anna Scott

Anna Scott has been an LC recipe tester since December 2010. Her love of food was inspired by her father, who taught her that a meal isn’t just the act of eating, but rather an experience that involves all of the senses—the presentation on the plate, the warm smell of the kitchen, the lively conversations at the dinner table, and the texture of the bread that you break. A Le Cordon Bleu graduate, she now works as a personal chef in Atlanta and is writing her first cookbook, which will focus on seasonal meals and incorporating mise en place into your everyday cooking repertoire.

A red Le Creuset pot filled with red wine onions, that have been slowly cooked together

Red Wine Onions

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Meet your newest weeknight staple. Slightly sweet, deeply flavored caramelized red onions doused with red wine.

  • Quick Glance
  • 20 M
  • 2 H
  • 0
Two plates of shredded, shaved Brussel sprouts, topped with toasted pine nuts, green olives, bread, and more pine nuts nearby

Shaved Brussels Sprouts Salad

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Sufficiently stunning enough to convert even the staunchest sprout haters with its sprightly citrus smack. Swear.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Glass jar of pumpkin seed pesto, nearby the lid and a spoon with pesto

Pumpkin Seed Pesto

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Calling all pesto lovers! This variation on the classic is unconventionally unique and every bit as much a keeper as the familiar rendition with pricey pine nuts.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
A loaf of applesauce bread in a parchment-lined loaf pan

Applesauce Bread

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Comfort finds us in unexpected ways. And thank goodness for that—or rather, thank goodness for this not-too-sweet, subtly apple-y quick bread.

  • 10 M
  • 1 H, 30 M
  • 28
Casserole dish of acquacotta maremmana, a thick, slow-cooked stew of vegetables, poured over a slice of stale bread with poached eggs on top

Acquacotta

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Acquacotta. It may become your new favorite word after you take a taste of it. Sorta like shakshuka, it’s Italian bread soup from southern Tuscany that’s essentially tomatoes, onions, and chiles gilded with poached eggs and a little Parmesan.

  • Quick Glance
  • 40 M
  • 1 H, 30 M
  • 0
Apple Cider Vinaigrette

Apple Cider Vinaigrette

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This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.

  • 5 M
  • 5 M
  • 6
A cake pan of golden brown cornbread with a slice removed

Cornbread

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An easy, foolproof, ever so slightly sweet corn bread that comes together as quickly as it disappears. Just watch it.

  • Quick Glance
  • 20 M
  • 45 M
  • 26
A black skillet with figs in Port wine and a spoon on the side

Figs in Port

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Simple. Seasonal. Sophisticated. Sassy. Sublime. All qualities we swoon to in a dessert. All found right here.

  • Quick Glance
  • 5 M
  • 15 M
  • 16
A blue bowl of cauliflower purée on a wooden table

Cauliflower Purée

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Mashed potatoes this is not, although it does have a uniquely and really quite charming caulifloweriness all its own that we quite like.

  • Quick Glance
  • 6 M
  • 15 M
  • 0
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