Yes, you can make a decent—actually, spectacular—pizza dough with whole wheat flour that gives you all the yeasty, crusty, hand-stretched goodness you want and deserve. Here’s how.
- Quick Glance
- 10 M
- 45 M
- 0
Anna Scott, Recipe Tester
A list of all the recipes Anna Scott has tested.
Anna Scott has been an LC recipe tester since December 2010. Her love of food was inspired by her father, who taught her that a meal isn’t just the act of eating, but rather an experience that involves all of the senses—the presentation on the plate, the warm smell of the kitchen, the lively conversations at the dinner table, and the texture of the bread that you break. A Le Cordon Bleu graduate, she now works as a personal chef in Atlanta and is writing her first cookbook, which will focus on seasonal meals and incorporating mise en place into your everyday cooking repertoire.
Cornmeal Crusted Fried Chicken
Tender, juicy meat. Shatteringly crisp skin. And made from ingredients we bet you already have in the house. You’re welcome.
- Quick Glance
- 30 M
- 1 H
- 0
Bluebarb Pie
Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.
- 30 M
- 3 H
- 8
Grilled Vegetable Skewers with Harissa-Marinated Halloumi
Intrigued? You should be. A couple of the niftiest cooking tricks we know are at play in these ridiculously easy grilled vegetable skewers with chile-doused oozy melty cheese.
- Quick Glance
- 30 M
- 30 M
- 0
Strawberry Sangria
Anyone else ready for another weekend? If so, we’ve got an especially seasonal riff on the sultry Spanish sipper that’ll get everyone in the mood…for what, you tell us.
- 30 M
- 5 H, 30 M
- 2
Pickled Cherries
An easy, unexpected way to extend cherry season that’s tartly sweet, subtly spiced, and surprisingly irresistible.
- 20 M
- 20 M
- 12
Balsamic Brussels Sprouts
“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.
- 15 M
- 35 M
- 6
Baked Mushrooms in Foil Packets
Embarrassingly easy. Enticingly aromatic. And unbelievably satisfying in terms of that beguiling umami-ness that defines mushrooms. Curious? You should be.
- 10 M
- 40 M
- 7
Braised Radishes
When subjected to gentle heat, radishes’ vibrant fire engine red fades to the palest shade of pink and their peppery rawness gives way to a complex nuttiness.
- Quick Glance
- 5 M
- 20 M
- 0
Soft Peanut Butter Cookies
We’ll demolish almost any version of peanut butter cookies. But these, with their slightly crisp edges and oh-so-soft, melt-in-your-mouth center, are among the best we’ve ever experienced.
- 20 M
- 40 M
- 4