Regardless of whether you’re from Cincinnati or have ever experienced Cincinnati chili, you’ve gotta try this recipe. Trust us.
- 20 M
- 1 H, 40 M
- 19
Anna Scott, Recipe Tester
A list of all the recipes Anna Scott has tested.
Anna Scott has been an LC recipe tester since December 2010. Her love of food was inspired by her father, who taught her that a meal isn’t just the act of eating, but rather an experience that involves all of the senses—the presentation on the plate, the warm smell of the kitchen, the lively conversations at the dinner table, and the texture of the bread that you break. A Le Cordon Bleu graduate, she now works as a personal chef in Atlanta and is writing her first cookbook, which will focus on seasonal meals and incorporating mise en place into your everyday cooking repertoire.
Classic Roast Chicken
Succulent. Crisp-skinned. Simple. If that’s what you seek in a roast hen, your search stops with this ooh- and aah-inducing technique.
- 10 M
- 1 H, 55 M
- 18
Orange Marmalade
Nothing beats perfectly sweet tart homemade orange marmalade. Tart and sweet and eminently giftable…if, that is, you can bear to part with any. (We can’t!)
- 25 M
- 1 H, 40 M
- 8
Peanut Butter Sandies
New York Times’ reporter Julia Moskin divulges the recipe for City Bakery’s Peanut Butter Sandies. You’re welcome.
- 20 M
- 50 M
- 13
Broccoli Rabe with Roasted Garlic
Americans may not know how to pronounce broccoli rabe, but Italians sure know how to cook it. Here’s how they do it. Er, prego.
- 10 M
- 1 H
- 2
Southern Greens with Ham Hocks
Quite simply, these are sturdy kale, collards, chard, and mustard greens are coaxed to enticingness by slowly simmering them with ham hocks or bacon, onions, and spices. A Southern classic reinvented.
- Quick Glance
- 45 M
- 1 H, 45 M
- 0
Champagne Cocktail
The quintessential something to sip at an elegant soirée, a large party, or just because it’s a random Tuesday night.
- 5 M
- 5 M
- 4
Prosecco and Aperol Cocktail
Bitter. Sweet. Floral. Herbal. Citrusy. Elegant. Classic. Fizzy. Magical in all ways. That’s what folks are saying about this lovely little cocktail. Cin cin.
- 5 M
- 5 M
- 12
Coffee Crème Brûlée
“I’ve actually had friends lift their gratin dish and lick it clean—right at the table!” says David Lebovitz. We’ll have one of those. Actually, we’ll have two.
- Quick Glance
- 15 M
- 2 H
- 10
Best Homemade Gingerbread Cake
A contemporary riff on an old-fashioned classic that has a perfect balance of spices and a light, pillowy texture and the zing of fresh ginger.
- Quick Glance
- 25 M
- 1 H, 30 M
- 0
Bibb Wedges with Blue Cheese Dressing
Remember those insipid wedges of iceberg buried beneath blobs of bottled blue cheese dressing? This salad will erase all such memories.
- Quick Glance
- 20 M
- 20 M
- 4
Fennel Baked in Cream
Fennel turns meltingly tender and oh so sweet when slowly, slowly, slowly braised in cream, cheese, and butter. One more reason to be enamored with the holidays.
- 10 M
- 1 H, 45 M
- 14
Cilantro Sauce
Schmear this simple green sauce on anything and watch it disappear. And did we mention you can toss it together in minutes?
- Quick Glance
- 10 M
- 10 M
- 2
Shaved Root Vegetable Salad
Elegant evidence that salad need not be reserved for warmer months. A stunner of a salad in which humble root vegetables are elevated with peppery greens, fried pancetta, and Parmesan.
- Quick Glance
- 25 M
- 25 M
- 4