Anna Scott, Recipe Tester

A list of all the recipes Anna Scott has tested.

Anna Scott

Anna Scott has been an LC recipe tester since December 2010. Her love of food was inspired by her father, who taught her that a meal isn’t just the act of eating, but rather an experience that involves all of the senses—the presentation on the plate, the warm smell of the kitchen, the lively conversations at the dinner table, and the texture of the bread that you break. A Le Cordon Bleu graduate, she now works as a personal chef in Atlanta and is writing her first cookbook, which will focus on seasonal meals and incorporating mise en place into your everyday cooking repertoire.

A chipped ceramic dish filled with buttermilk drop biscuits nestled in a striped tea towel.

Buttermilk Drop Biscuits

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“The best biscuits I’ve ever had!” is what we’re hearing from many, many, many folks who when they first try these easy no-rolling-required biscuits. Amen to that.

  • (2)
  • 15 M
  • 35 M
  • 11
Two pieces of breaded fish fillets sprinkled with salt on a grey plate with a portion of steamed broccoli and a fork.

Breaded Fish Fillets

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Done in just 30 minutes, made with recognizable ingredients, and your kids will never know the difference. Who loves you?!

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Two whole roasted cauliflower heads on a rimmed baking sheet with a glass jar of dressing and a spoon resting inside it.

Whole Roasted Cauliflower

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So novel to serve (and so delicious to eat) that you, as well as any finicky eaters at your table, might just forget any prior bland experiences you may have had with cauliflower.

  • Quick Glance
  • 10 M
  • 1 H, 10 M
  • 0
A glass half-filled with homemade almond milk with a serving knife resting in front of it.

Homemade Almond Milk

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There’s literally no comparison between homemade almond milk and store-bought almond milk. None. No way. Nuh uh. Nope.

  • (4)
  • 15 M
  • 6 H, 15 M
  • 12
Cooked pieces of chicken shawarma and wedges of red onion on a rimmed baking sheet.

Chicken Shawarma

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Permeated with an enticing and sorta (but not intimidatingly) exotic blend of spices, these chicken thighs and tender roasted onions and couldn’t be easier.

  • (1)
  • 25 M
  • 3 H, 5 M
  • 4
Three golden-brown pan-roasted pork chops

Pan Roasted Pork Chops

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Perfect. The best brine I’ve ever had. Oh. My. God. That’s just a few of the things we’re hearing about this simple weeknight supper solution.

  • (6)
  • 15 M
  • 30 M
  • 25
Three pieces of vegan baklava stacked on top of each other.

Vegan Baklava

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We have a confession. This baklava is not the classic Greek ideal. Not at all. But that doesn’t seem to be stopping it from disappearing.

  • (1)
  • 45 M
  • 2 H, 30 M
  • 8
A white plate topped with a piece of brown butter flattened chicken, tomato sauce, arugula and red onion salad, and pine nuts.

Brown Butter Flattened Chicken

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Looks and tastes like a restaurant-quality meal that requires a staff of sous chefs and dish washers. Yet in reality it comes together in a single skillet in just 30 minutes.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
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