Anna Scott

A handful of cheap ingredients. The exact perfect temperature and timing. And a little patience, please, while spuds are elevated from simple to stellar.

A simple and elegant salad that brightens up whatever you serve it alongside. Crisp, tangy, and refreshing, it's a perfect accompaniment.

Though traditionally a first course, bone marrow is sufficient enough to be both first course and last course. And maybe each course in between.

"Everyone loved it, including the kiddos." "Quick and easy." "Perfect." "As good as any restaurant piccata I've ever had." That's what folks are saying about this recipe.

These easy-to-make icebox cookies are bejeweled with cranberries and pistachios to create a standout holiday cookie.

Want all the caramel-y crunch goodness of pecan pie without the effort? This easy cobbler delivers all that and more.

If you haven't tried sweet kugel yet, you've been missing out. See why this creamy noodle casserole is a perennial holiday favorite.

This easy, make-ahead summer salad is proof that tomatoes and green beans are a match made in heaven.

Transport yourself to the Mediterranean with this cozy meal of tender chicken thighs that are gently cooked with vermouth, lemon, olives, and prosciutto.

A meal that requires just one pot, pleases everyone at the table, and uses up leftovers? Yes, please!

Craving Mediterranean flavors? Give these oven baked chicken thighs that are nestled in a bed of tomatoes, olives, lemon, herbs, and feta a whirl. You won't be disappointed.

What's not to love about zucchini that's smothered in cream, herbs, and two kinds of cheese?

We're declaring this easy, healthy salad of carrots, cilantro, and toasted cumin vinaigrette your summer go-to salad.

When we described this classic strawberry icebox cake as easy, we weren't kidding. A quick strawberry puree is layered with whipped cream and vanilla wafers and you're done. Easiest dessert ever.

Every bit as comforting and satisfying now as it was 60 years ago, this classic recipe marries tender braised chicken, artichoke hearts, and mushrooms with a sherry and vermouth sauce.

The fluffiest, most tender dinner rolls you can imagine. All thanks to one secret ingredient.

Prepare to be wowed by these crispy panko-crusted mashed sweet potato cakes. We certainly were.

Getting your five servings of vegetables per day is easy when you can feast on tender caramelized fennel that's smothered in toasted rye-Parmesan crumble.

We can't stop singing the praises of this stunning dessert that tops a rich, citrusy olive oil cake with balsamic macerated strawberries and whipped cream. We bet you won't be able to stop, either.

We've discovered the secret to making next-level ragu sauce. Dried mushrooms. Go on. See for yourself.