Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Probably not. But when you tire of that, there’s always this deeply satiating tactic.
- 10 M
- 40 M
- 14
Anna Scott, Recipe Tester
A list of all the recipes Anna Scott has tested.
Anna Scott has been an LC recipe tester since December 2010. Her love of food was inspired by her father, who taught her that a meal isn’t just the act of eating, but rather an experience that involves all of the senses—the presentation on the plate, the warm smell of the kitchen, the lively conversations at the dinner table, and the texture of the bread that you break. A Le Cordon Bleu graduate, she now works as a personal chef in Atlanta and is writing her first cookbook, which will focus on seasonal meals and incorporating mise en place into your everyday cooking repertoire.
Warm Chicken with Green Beans and Chard
Summer veggies are cooked ever so gently and then tossed with a gentle lemon vinaigrette and topped with grilled chicken. Summer at its simplest.
- Quick Glance
- 25 M
- 35 M
- 3
Summer Tomato Pasta
Summer simplicity that’s gonna earn a place in your weekly rotation.
- Quick Glance
- 20 M
- 30 M
- 0
Sautéed Spinach with Bread Crumbs
That frugal Italian trick of adding buttery bread crumbs to just about anything to make it more enticing works its considerable charms here. Swoon.
- 20 M
- 20 M
- 2
Sweet Pickle Relish
So long, Vlasic. Once you try your hand at making your own sweet relish, you can cross one more condiment off your shopping list.
- 45 M
- 1 D
- 10
Old-Fashioned Zucchini Cake
No matter how much soggy steamed zucchini you were forced to choke down as a child, you won’t turn away this moist zucchini cake that tastes just like grandma used to make.
- Quick Glance
- 25 M
- 1 H, 40 M
- 0
Goat Cheese with Olives, Lemon, and Thyme
Words sort of elude us when we attempt to describe just how stunning and scrumptious we consider this dish. Just…wow.
- Quick Glance
- 10 M
- 25 M
- 6
Crepes Suzette
These classic buttery French crepes are infused through and through with the essence of orange.
- 45 M
- 45 M
- 4
Roasted Plums
Scented with star anise, not overly sweet, and just 25 minutes from start to finish. Talk about our sorta summer dessert.
- Quick Glance
- 5 M
- 25 M
- 8
Refrigerator Sweet Pickles
A Scandinavian-style pickle that’s distinctly sweet, just a little sour, and subtly perfumed with dill. So simple it doesn’t even require turning on the stove during the dog days of summer.
- 15 M
- 6 H, 15 M
- 8
Cornmeal Drop-Biscuit Peach Cobbler
Ah, summer. Ah, cobbler. Those two sentiments are sort of one in the same, don’t you agree, seeing as each is easy, effortless, and always enticing?
- 30 M
- 1 H
- 10
Iceberg Wedges with Blue Cheese Dressing
The best version we’ve experienced of this classic steakhouse salad with a creamy blue cheese dressing that’s basically an excuse to eat your vegetables.
- Quick Glance
- 10 M
- 10 M
- 0
Raspberry Jam With Framboise
No, making homemade jam doesn’t need to be a big production. Not with the right recipe, anyways. This small batch raspberry preserves shows you how simple it can be.
- Quick Glance
- 45 M
- 45 M
- 6
Homemade Yellow Mustard
Why make your own mustard? Because you can. And if that’s not reason enough, there’s no comparison between this and the store-bought stuff. Enough said.
- 1 H, 15 M
- 1 H, 30 M
- 52