Anna Scott, Recipe Tester

A list of all the recipes Anna Scott has tested.

Anna Scott

Anna Scott has been an LC recipe tester since December 2010. Her love of food was inspired by her father, who taught her that a meal isn’t just the act of eating, but rather an experience that involves all of the senses—the presentation on the plate, the warm smell of the kitchen, the lively conversations at the dinner table, and the texture of the bread that you break. A Le Cordon Bleu graduate, she now works as a personal chef in Atlanta and is writing her first cookbook, which will focus on seasonal meals and incorporating mise en place into your everyday cooking repertoire.

A silver platter filled with asparagus tempura with some pieces of asparagus and a glass of beer on a wooden table.

Asparagus Tempura

posted by

Easy and shatteringly crisp and light and perfect. That’s what folks are saying about this delicate beer-battered asparagus tempura.

  • Quick Glance
  • 0
Oval casserole dish with spring asparagus and Asiago gratin, topped with coarse bread crumbs

Asparagus and Asiago Gratin

posted by

Our easy and elegant solution when you buy not-quite-spring spears of asparagus from the grocery store? Just add cheese and butter and bread crumbs.

  • (1)
  • 10 M
  • 30 M
  • 10
A white bowl with a serving of blueberry clafouti, a scoop of vanilla ice cream, and a spoon resting in the bowl.

Blueberry Clafouti

posted by

Clafouti came into creation, we suspect, when angels got a little indulgent while making breakfast and ended up with something that veered into the realm of dessert. Our sorta divine intervention.

  • (1)
  • 10 M
  • 35 M
  • 10
A loaf of paleo banana bread on a round metal trivet with one slice cut from it.

Paleo Banana Bread

posted by

This is gluten-free and paleo-friendly, for those keeping track of such things. But it’s also awesome enough for anyone to fall for it.

  • (2)
  • 15 M
  • 1 H
  • 19
A teapot, a collection of glasses, three partially filled with mint tea, and a vase of flowers on a silver tray.

Mint Tea

posted by

Learn firsthand the virtues of tea made from fresh mint versus a teabag—and yes, said virtues include ease and simplicity.

  • (1)
  • 5 M
  • 5 M
  • 4
White bowl of fresh peas with mint

Fresh Peas With Mint

posted by

Is there anything that screams spring more than lightly buttered peas with a wee bit of mint on top? We think not.

  • (1)
  • 10 M
  • 15 M
  • 4
Two plates of shredded, shaved Brussel sprouts salad, topped with toasted pine nuts, green olives, bread, and more pine nuts nearby

Shaved Brussels Sprouts Salad

posted by

Sufficiently stunning enough to convert even the staunchest sprout haters with its sprightly citrus smack. Swear.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Page1 Page2 Page3 … Page30