Shallots take on a dulcet, docile personality when slowly coaxed to a caramelized brown. Easy to make. And easygoing by way of going well with just about anything.
- 15 M
- 1 H
- 7
Anna Scott, Recipe Tester
A list of all the recipes Anna Scott has tested.
Anna Scott has been an LC recipe tester since December 2010. Her love of food was inspired by her father, who taught her that a meal isn’t just the act of eating, but rather an experience that involves all of the senses—the presentation on the plate, the warm smell of the kitchen, the lively conversations at the dinner table, and the texture of the bread that you break. A Le Cordon Bleu graduate, she now works as a personal chef in Atlanta and is writing her first cookbook, which will focus on seasonal meals and incorporating mise en place into your everyday cooking repertoire.
Pork Loin in the Style of Porchetta
A mashup of two Italian classics, arista and porchetta. A stuffed roast with rosemary and ground pork that’s ridiculously simple to make. And even easier to devour.
- 50 M
- 2 H, 15 M
- 6
Pecan Torte with Bourbon Whipped Cream
This incredibly indulgent yet not too sweet dessert is crazy rich despite being made with just pantry staples and very little work. Don’t skip the game-changing dollop of bourbon-spiked whipped cream.
- Quick Glance
- 30 M
- 1 H, 15 M
- 0
Butternut Squash Gratin
“One of the best things I’ve EVER made.” “Beautiful.” “Comforting.” “Delicious.” “Easy.” That’s what folks are saying about this simple and satiating casserole.
- 25 M
- 50 M
- 6
Spiced Pumpkin Seeds
“Super easy.” “Quite addictive.” “Divine.” That’s what folks are saying about these surprisingly seductive spiced pepitas.
- 10 M
- 45 M
- 12
Fig and Prosciutto Flatbread
An inspired melding of sweet figs, salt cured ham, and savory, tangy goat cheese atop crisp flat bread or pizza dough. We can think of nothing else we’d like more with a glass of wine.
- Quick Glance
- 10 M
- 15 M
- 0
Easy Pot Roast, Potatoes, and Vegetables
This classic, hearty, homey dish—just like something your grandma used to make—is the perfect one-pot meat and potatoes meal. Includes oven as well as slow cooker instructions.
- 30 M
- 4 H
- 21
Maple Glazed Carrots with Bourbon
Sweet enough to entice the kid in you but boozy enough to appeal to the adult in you. (Apparently we like our vegetables the same way we like our cocktails.)
- 20 M
- 45 M
- 2
Roasted Strawberries
Whether you have unripe berries, overripe berries, or an abundance of the season’s most fragrant berries, say hello to your sweetly sticky solution.
- 10 M
- 50 M
- 15
Eggplant Caponata
Eggplant, celery, fennel, zucchini, onion, tomatoes, olives, raisins, and pine nuts, oh my! Sicilian heaven in the form of a pleasingly tart side dish of sorts.
- 30 M
- 1 H, 30 M
- 6
Tomatoes Provençal
Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Probably not. But when you tire of that, there’s always this deeply satiating tactic.
- 10 M
- 40 M
- 14
Warm Chicken with Green Beans and Chard
Summer veggies are cooked ever so gently and then tossed with a gentle lemon vinaigrette and topped with grilled chicken. Summer at its simplest.
- 25 M
- 35 M
- 3
Summer Tomato Pasta
Summer simplicity that’s gonna earn a place in your weekly rotation.
- Quick Glance
- 20 M
- 30 M
- 0
Sautéed Spinach with Bread Crumbs
That frugal Italian trick of adding buttery bread crumbs to just about anything to make it more enticing works its considerable charms here. Swoon.
- 20 M
- 20 M
- 2