Anna Scott, Recipe Tester

A list of all the recipes Anna Scott has tested.

Anna Scott

Anna Scott has been an LC recipe tester since December 2010. Her love of food was inspired by her father, who taught her that a meal isn’t just the act of eating, but rather an experience that involves all of the senses—the presentation on the plate, the warm smell of the kitchen, the lively conversations at the dinner table, and the texture of the bread that you break. A Le Cordon Bleu graduate, she now works as a personal chef in Atlanta and is writing her first cookbook, which will focus on seasonal meals and incorporating mise en place into your everyday cooking repertoire.

A person cutting a slice from a loaf of whole wheat banana bread on a white cutting board.

Whole Wheat Banana Bread

Folks are waxing poetic about this banana bread. Full of flaxseed and maple syrup, it’s nutritious and just indulgent enough.

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A punch bowl and several glasses filled with strawberry sangria, whole strawberries, and orange wheels.

Strawberry Sangria

Anyone else ready for another weekend? If so, we’ve got an especially seasonal riff on the sultry Spanish sipper that’ll get everyone in the mood…for what, you tell us.

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  • 2
A white bowl filled with lamb kofte and parsley and tomato salad.

Lamb Kofte

Authentic lamb meatballs like you’d get in a Middle Eastern restaurant that are easy to make at home yet really quite hard to resist.

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A silver platter filled with asparagus tempura with some pieces of asparagus and a glass of beer on a wooden table.

Asparagus Tempura

Easy and shatteringly crisp and light and perfect. That’s what folks are saying about this delicate beer-battered asparagus tempura.

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Oval casserole dish with spring asparagus and Asiago gratin, topped with coarse bread crumbs

Asparagus and Asiago Gratin

Our easy and elegant solution when you buy not-quite-spring spears of asparagus from the grocery store? Just add cheese and butter and bread crumbs.

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  • 10 M
  • 30 M
  • 10
A white bowl with a serving of blueberry clafouti, a scoop of vanilla ice cream, and a spoon resting in the bowl.

Blueberry Clafouti

Clafouti came into creation, we suspect, when angels got a little indulgent while making breakfast and ended up with something that veered into the realm of dessert. Our sorta divine intervention.

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  • 10 M
  • 35 M
  • 10
A loaf of paleo banana bread on a round metal trivet with one slice cut from it.

Paleo Banana Bread

This is gluten-free and paleo-friendly, for those keeping track of such things. But it’s also awesome enough for anyone to fall for it.

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  • 15 M
  • 1 H
  • 19