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Home | Anna Scott | Page 3

Anna Scott

Anna Scott has been an LC recipe tester since December 2010. Her love of food was inspired by her father, who taught her that a meal isn’t just the act of eating, but rather an experience that involves all of the senses—the presentation on the plate, the warm smell of the kitchen, the lively conversations at the dinner table, and the texture of the bread that you break. A Le Cordon Bleu graduate, she now works as a personal chef in Atlanta and is writing her first cookbook, which will focus on seasonal meals and incorporating mise en place into your everyday cooking repertoire.

Anna Scott
A white crock filled with brown vegetable stock with a bay leaf floating on top.

Roasted Vegetable Stock

2 hrs 40 mins

Two plates with burrata topped with asparagus, pine nuts, raisins, and prosciutto.

Burrata Cheese with Asparagus

30 mins

A red Le Creuset pot filled with red wine onions, that have been slowly cooked together.

Red Wine Onions

2 hrs

A roasting pan filled with chicken thighs, cloves of caramelized garlic, and sprigs of fresh thyme.

Chicken with 40 Cloves of Garlic

1 hr 45 mins

Two fillets of flounder in a lemon butter sauce in a skillet topped with chopped parsley

Flounder with Lemon Butter Sauce

15 mins

Several oatmeal chocolate chip cookies cooling on a rack, one with a bite out of it.

Oatmeal Chocolate Chip Cookies

55 mins

A large pot of Ina Garten's easy tomato soup with a grilled cheese sandwich being cut into croutons beside it.

Ina Garten’s Easy Tomato Soup

45 mins

Braised beef with red wine pasta and carrots in a skillet.

Braised Beef with Red Wine Pasta

5 hrs 30 mins

A tied pork loin in the style of Porchetta on a white platter with cooked red onions and rosemary.

Pork Loin in the Style of Porchetta

2 hrs 15 mins

A ricotta cheesecake on a piece of parchment.

Ricotta Cheesecake from Rome’s Jewish Quarter

1 hr

Braised pork with red wine sauce in a Staub Dutch oven.

Wine-Braised Pork Shoulder

4 hrs 30 mins

A wooden bowl filled with roasted Brussels sprouts with guanciale.

Brussels Sprouts with Guanciale

45 mins

Two halved grilled cheese with onion jam on a wooden cutting board alongside a dish of onion jam and a butter knife.

Grilled Cheese with Onion Jam

40 mins

A bacon-wrapped pork tenderloin with a few slices cut from the end and a knife resting beside.

Bacon Wrapped Pork Tenderloin

45 mins

Three white bowls filled with collard greens, chickpea, and lentil soup.

Collard Greens, Chickpea, and Lentil Soup

1 hr 15 mins

Pieces of yogurt and spice marinated salmon on a piece of parchment on a baking sheet with cilantro, onion, and lime wedge garnishes on the side.

Yogurt and Spice Marinated Salmon

25 mins

A pot roast with potatoes and vegetables on a decorative platter with a serving fork on the platter and a napkin on the side.

Easy Pot Roast, Potatoes, and Vegetables

4 hrs

A white bowl with a little bit of stovetop fruit pie filling in the bottom and a spoon resting inside.

Stovetop Fruit Pie Filling

1 hr 30 mins

A glass jar filled with soft chocolate chip cookies.

Soft Chocolate Chip Cookies

1 hr 15 mins

A round white plate topped with sautéed green beans and spinach with bread crumbs sprinkled over the top.

Sautéed Green Beans and Spinach with Bread Crumbs

20 mins

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