We know what you’re thinking. Mkate what?! Yet once you try this unique and chewy, toasty, nutty, densely magnificent sesame flatbread from Zanzibar, you’ll be crooning about it to everyone who’ll listen.

• (1)
• 45 M
• 1 H, 30 M
• 4

Perfectly battered. Nicely seasoned. And easy as heck. That’s how we like our fried chicken wings, thank you very much. This recipe delivers all that.

• (1)
• 45 M
• 1 H
• 18

Classic white pizza meets a tangle of tender spring greens. This is sooooooooo our kinda spring detox!

• (1)
• 30 M
• 1 H, 45 M
• 2

Happen to have a bottle of Kahlua collecting dust in the back of your liquor cabinet? Mix up one of these. (And, if you’re bored, you could recreate scenes from The Big Lebowski…)

• (3)
• 5 M
• 5 M
• 7

Why make your own mustard? Because you can. And if that’s not reason enough, there’s no comparison between this and the store-bought stuff. Enough said.

• (5)
• 1 H, 15 M
• 1 H, 30 M
• 72

Riz au lait is another way of saying French rice pudding. So gosh darn easy and impossible to stop eating, it’s quite possibly the thing we love most about the French.

• (2)
• 10 M
• 45 M
• 4

“The best biscuits I’ve ever had!” is what we’re hearing from many, many, many folks who when they first try these easy no-rolling-required biscuits. Amen to that.

• (3)
• 15 M
• 35 M
• 13

Perhaps the quickest, richest, savviest strategy for gussying up spring stalks that you’ve ever encountered.

• (1)
• 10 M
• 10 M
• 10

Done in just 30 minutes, made with recognizable ingredients, and your kids will never know the difference. Who loves you?!

• Quick Glance
• 30 M
• 30 M
• 0

These spring spears, buried beneath a behemoth of Parmesan, is making converts of even the most reticent veggie eaters.

• (1)
• 20 M
• 30 M
• 11