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Home | Anna Scott | Page 2

Anna Scott

Anna Scott has been an LC recipe tester since December 2010. Her love of food was inspired by her father, whoย taught herย thatย a meal isnโ€™t just the act of eating, but rather an experience that involves all of the sensesโ€”the presentation on the plate, the warm smell of the kitchen, the lively conversations at the dinner table, and the texture of the bread that you break. A Le Cordon Bleu graduate, she now worksย as a personal chef in Atlanta and is writingย her first cookbook, which will focus on seasonal meals and incorporating mise en place into your everyday cooking repertoire.

Anna Scott
Brussels Sprouts with Walnuts and Pancetta on a large white floral platter with 2 serving forks.

Brussels Sprouts with Walnuts and Pancetta

55 mins

Lemon salmon piccata, 2 pieces, in a metal pan with slices of lemon, pan sauce, garnished with garlic and capers.

Lemon Salmon Piccata

30 mins

One-bowl blueberry buckle in a metal loaf pan cooling on a wire rack, with a pink bowl filled with buckle and a scoop of ice cream.

One-Bowl Blueberry Buckle

1 hr 15 mins

An apple and celery salad in a creamy dressing, garnished with mint leaves in a yellow scalloped bowl.

Apple and Celery Salad

15 mins

Three sweet and spicy tacos on a white plate with wedges of lime alongside.

Sweet and Spicy Tacos

30 mins

A cast-iron pan filled with smothered pork chops in a thick caramelized onion and cream sauce.

Smothered Pork Chops

1 hr

A bowl of white beans and Tuscan kale, sprinkled with grated Parmesan cheese, with a spoon.

White Beans and Tuscan Kale

1 hr 40 mins

A weathered wood table with a white plate, filled with 2 honey-soy covered trout, green beans, lime quarters, a pot of glaze and a large spoon.

Trout with Honey-Soy Glaze

30 mins

A roasting pan filled with balsamic roasted potatoes and red onions and garlic

Balsamic Roasted Potatoes

1 hr 10 mins

A white platter with four pork chops with applesauce in a jar on the side and fried sage leaves sprinkled over the pork chops.

Pork Chops with Applesauce

30 mins

A bowl inside another bowl filled with Thai chicken salad with peanut dressing on the side.

Thai-Inspired Peanut Dressing

5 mins

Four bowls of slow cooker chicken tagine, served over couscous with olives, and garnished with parsley.

Slow Cooker Chicken Tagine

4 hrs 20 mins

Pieces of pan roasted tarragon chicken arranged in a white serving platter with a glass measuring cup and spoon in the background.

Pan-Roasted Tarragon Chicken

1 hr

A piece of baked fish on a plate with butter sauce, a lemon wedge, and some asparagus spears.

Butter Baked Fish

15 mins

Tuna salad with white beans, red onion, and parsley in a black bowl with a fork, on a wooden table.

Tuna Salad with White Beans

10 mins

A white plate topped with chunky ranch-style home fries topped with a fried egg.

Chunky Ranch-Style Home Fries

1 hr 20 mins

A large measuring cup of slow cooker chicken stock on a wooden table with a ladle on the side.

Slow Cooker Chicken Stock

12 hrs

A white crock filled with brown vegetable stock with a bay leaf floating on top.

Roasted Vegetable Stock

2 hrs 40 mins

Two plates with burrata topped with asparagus, pine nuts, raisins, and prosciutto.

Burrata Cheese with Asparagus

30 mins

A red Le Creuset pot filled with red wine onions, that have been slowly cooked together.

Red Wine Onions

2 hrs

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